Discover the mouthwatering flavors of Tapsi, a Filipino dish that combines tender tapa (cured beef) with aromatic sinangag (garlic fried rice), typically topped with a perfectly fried egg. Learn how to make this savory and satisfying meal at home with our easy-to-follow recipe!

Here's a recipe for Tapsi, a delightful Filipino dish that combines tapa (cured beef) and sinangag (garlic fried rice), usually topped with a fried egg:

Ingredients:

 - 500g beef sirloin, thinly sliced

 - 1/4 cup soy sauce

 - 2 tbsp vinegar

 - 1 tbsp brown sugar

 - 4 cloves garlic, minced

 - 1/2 tsp ground black pepper

 - 4 cups leftover rice, preferably a day old

 - 6 cloves garlic, minced

 - 2 tbsp vegetable oil

 - Salt, to taste

 - 4 eggs, fried sunny-side up

Instructions:

For the Tapa:

1- In a bowl, combine soy sauce, vinegar, brown sugar, minced garlic, and black pepper. Mix well.

2- Add the thinly sliced beef to the marinade, making sure each piece is coated. Marinate for at least 30 minutes or overnight in the refrigerator for best results.

3- Heat a pan over medium-high heat. Add the marinated beef and cook until browned and caramelized, about 5-7 minutes per side. Set aside.

For the Sinangag:

1- Heat vegetable oil in a large pan over medium heat.

2- Add the minced garlic and sauté until fragrant, about 1 minute.

3- Add the leftover rice, breaking up any clumps. Stir-fry for about 5-7 minutes or until the rice is heated through and slightly crispy.

4- Season with salt, to taste. Remove from heat.

To Serve:

1- Divide the sinangag among serving plates.

2- Top each serving with the cooked tapa.

3- Serve with a fried egg on top.

4- Enjoy your delicious Tapsi!

Nutritional Values:

Here's a rough estimate of the nutritional values for the ingredients used in the Tapsi recipe:

1. 500g Beef Sirloin, Thinly Sliced

  - Calories: ~1,050 kcal

  - Fat: ~70 g

  - Carbohydrates: 0 g

  - Protein: ~105 g

  - Benefits: Rich in high-quality protein and essential nutrients like iron, zinc, and B vitamins. Supports muscle growth, repair, and overall health.

2. 1/4 Cup Soy Sauce

  - Calories: ~30 kcal

  - Fat: 0 g

  - Carbohydrates: ~2 g

  - Protein: ~3 g

  - Benefits: Adds flavor and contains some protein. Use in moderation to manage sodium intake.

3. 2 Tablespoons Vinegar

  - Calories: ~6 kcal

  - Fat: 0 g

  - Carbohydrates: ~1 g

  - Protein: 0 g

  - Benefits: Adds acidity to balance flavors. May aid digestion and provide some antioxidants.

4. 1 Tablespoon Brown Sugar

  - Calories: ~50 kcal

  - Fat: 0 g

  - Carbohydrates: ~13 g

  - Protein: 0 g

  - Benefits: Adds sweetness to balance flavors. Provides quick energy but should be used in moderation.

5. 4 Cloves Garlic, Minced (First Use)

  - Calories: ~16 kcal

  - Fat: 0 g

  - Carbohydrates: ~4 g

  - Protein: ~0.6 g

  - Benefits: Contains compounds with anti-inflammatory and antimicrobial properties. Adds flavor and supports immune health.

6. 1/2 Teaspoon Ground Black Pepper

  - Calories: ~3 kcal

  - Fat: 0 g

  - Carbohydrates: ~1 g

  - Protein: 0 g

  - Benefits: Adds flavor and contains piperine, which may have antioxidant properties.

7. 4 Cups Leftover Rice (Preferably a Day Old)

  - Calories: ~880 kcal (for 4 cups cooked rice)

  - Fat: ~0.8 g

  - Carbohydrates: ~188 g

  - Protein: ~8 g

  - Benefits: Provides energy through carbohydrates. Leftover rice is ideal for stir-frying as it has a firmer texture.

8. 6 Cloves Garlic, Minced (Second Use)

  - Calories: ~24 kcal

  - Fat: 0 g

  - Carbohydrates: ~6 g

  - Protein: ~0.9 g

  - Benefits: Same as above; adds additional flavor and health benefits.

9. 2 Tablespoons Vegetable Oil

  - Calories: ~240 kcal

  - Fat: ~28 g

  - Carbohydrates: 0 g

  - Protein: 0 g

  - Benefits: Adds richness and helps with cooking. Provides essential fatty acids. Use in moderation to manage calorie and fat intake.

10. Salt, to Taste

  - Calories: Negligible

  - Fat: 0 g

  - Carbohydrates: 0 g

  - Protein: 0 g

  - Benefits: Enhances flavor. Use in moderation to control sodium intake.

11. 4 Eggs, Fried Sunny-Side Up

  - Calories: ~320 kcal (80 kcal per egg)

  - Fat: ~28 g

  - Carbohydrates: ~2 g

  - Protein: ~28 g

  - Benefits: Provides high-quality protein, essential fatty acids, vitamins A, D, E, and B12. Supports muscle health and overall nutrition.

Please note that these values are approximate and can vary based on the specific brands and quantities of ingredients used.