Syrup Oshi is a beloved traditional dessert originating from Uzbekistan, known for its delicate layers of thin pastry soaked in aromatic syrup, often infused with rose water or cardamom. This dessert reflects the rich culinary heritage of Uzbekistan, where it has been enjoyed for generations as a symbol of celebration and hospitality. The recipe typically involves layering thin pastry sheets and soaking them in a fragrant syrup, resulting in a sweet and indulgent treat that delights the senses. With its blend of flavors and cultural significance, Syrup Oshi continues to hold a special place in Uzbek cuisine and is cherished by locals and visitors alike.

Ingredients:

- 1 package of store-bought filo pastry sheets

- 1 cup granulated sugar

- 1 cup water

- 1 tablespoon rose water

- 1/2 teaspoon ground cardamom

- Vegetable oil or melted butter for brushing

Method:

1. Preheat your oven to 350°F (175°C).

2. Lay out the filo pastry sheets on a clean surface and cut them to fit the size of your baking dish.

3. Brush each sheet lightly with vegetable oil or melted butter, then layer them evenly in the baking dish.

4. Once all the pastry sheets are layered, use a sharp knife to cut the pastry into desired shapes, such as squares or diamonds.

5. In a saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.

6. Stir in the rose water and ground cardamom, then bring the syrup to a gentle boil. Let it simmer for 5 minutes.

7. Carefully pour the hot syrup evenly over the layered pastry in the baking dish, ensuring it covers all the pastry.

8. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.

9. Once baked, remove the dish from the oven and allow it to cool slightly before serving.

10. Syrup Oshi can be enjoyed warm or at room temperature. Serve and enjoy this delicious Uzbek dessert!

Nutrition Value:

1. Store-bought filo pastry sheets:

  - Calories: Approximately 40-50 calories per sheet (depending on size)

  - Carbohydrates: Around 8-10 grams per sheet

  - Protein: Minimal, typically less than 1 gram per sheet

  - Fat: Negligible amount, usually less than 1 gram per sheet

  - Sodium: Varies depending on the brand, typically low

  - Cholesterol: None

  - Vitamins and Minerals: Minimal, some brands may enrich their pastry sheets with vitamins like folate and minerals like iron.

  - Nutritional Benefits: Provides energy from carbohydrates, but not particularly rich in essential nutrients.

2. Granulated sugar:

  - Calories: Approximately 770 calories per cup

  - Carbohydrates: About 200 grams per cup

  - Protein: None

  - Fat: None

  - Sodium: None

  - Cholesterol: None

  - Vitamins and Minerals: None

  - Nutritional Benefits: Provides quick energy but lacks essential nutrients.

3. Water:

  - Calories: None

  - Carbohydrates: None

  - Protein: None

  - Fat: None

  - Sodium: None

  - Cholesterol: None

  - Vitamins and Minerals: None

  - Nutritional Benefits: Essential for hydration and bodily functions.

4. Rose water:

  - Calories: Negligible, typically less than 5 calories per tablespoon

  - Carbohydrates: Negligible, less than 1 gram per tablespoon

  - Protein: None

  - Fat: None

  - Sodium: None

  - Cholesterol: None

  - Vitamins and Minerals: Minimal, may contain trace amounts of vitamins like vitamin C.

  - Nutritional Benefits: Adds flavor and aroma without significant nutritional value.

5. Ground cardamom:

  - Calories: Approximately 6 calories per 1/2 teaspoon

  - Carbohydrates: About 1.5 grams per 1/2 teaspoon

  - Protein: Less than 0.5 grams per 1/2 teaspoon

  - Fat: Less than 0.5 grams per 1/2 teaspoon

  - Sodium: Negligible

  - Cholesterol: None

  - Vitamins and Minerals: Contains small amounts of minerals like potassium, magnesium, and calcium.

  - Nutritional Benefits: Contains antioxidants and may aid digestion.

6. Vegetable oil or melted butter for brushing:

  - Calories: Approximately 120-130 calories per tablespoon (depends on the type of oil or butter)

  - Carbohydrates: None

  - Protein: None

  - Fat: About 14 grams per tablespoon

  - Sodium: Varies depending on the type and amount used

  - Cholesterol: Varies depending on the type and amount used

  - Vitamins and Minerals: Some oils may contain vitamin E, while butter may contain small amounts of vitamins like vitamin A.

  - Nutritional Benefits: Provides fat for flavor and texture, but can be high in calories.