Welcome to a delightful exploration of Bolivia's rich culinary heritage through our Bolivia API Food Recipe platform. Bolivia, nestled in the heart of South America, boasts a diverse and vibrant gastronomic landscape that reflects the country's cultural tapestry and historical influences. From the high-altitude regions of the Andes to the lush lowlands of the Amazon basin, Bolivia's cuisine is a mosaic of indigenous traditions, colonial influences, and modern culinary innovations.

Join us on a virtual culinary adventure as we showcase a collection of authentic Bolivian recipes that capture the essence of the country's flavors. Our curated selection ranges from traditional dishes passed down through generations to contemporary interpretations that highlight Bolivia's evolving culinary scene.

Whether you're a seasoned chef looking to expand your repertoire or an adventurous home cook eager to try something new, our Bolivia API Food Recipe platform is your gateway to discovering the unique tastes and aromas that define Bolivian gastronomy. Get ready to embark on a flavorful journey that celebrates the art of cooking and the cultural diversity that makes Bolivia's food scene truly exceptional.


  • 1 cup purple corn flour (harina de maíz morado)
  • 4 cups water
  • 1 cinnamon stick
  • 4 cloves
  • 1 cup sugar (adjust to taste)
  • Optional toppings: grated cheese or a slice of cheese, ground cinnamon


Prepare Purple Corn Infusion:

1-In a large pot, combine the purple corn flour and water. Mix well to ensure the flour is fully dissolved.

2-Add the cinnamon stick and cloves to the mixture.

3-Place the pot over medium heat and bring the mixture to a gentle boil.

Simmer and Infuse:

1-Once boiling, reduce the heat to low and let the mixture simmer for about 30-40 minutes. This allows the flavors from the cinnamon and cloves to infuse into the purple corn drink.

2-Stir occasionally to prevent sticking or burning. The mixture will thicken over time.

Sweeten to Taste:

1-Add sugar to the pot, starting with 1 cup. Adjust the sweetness to your liking by adding more if needed.

2-Continue to simmer for an additional 10-15 minutes to allow the sugar to dissolve and the flavors to meld.

Strain and Serve:

1-Remove the cinnamon stick and cloves from the pot.

2-To achieve a smoother consistency, strain the Api through a fine-mesh sieve or cheesecloth into a separate container, discarding any solids.

Serve Warm:

1-Pour the warm Api into individual mugs or cups.

2-Optionally, top each serving with a sprinkle of ground cinnamon or a small piece of grated cheese for a traditional touch.

Enjoy:Sip and savor the comforting warmth of Api Morado, embracing the unique blend of purple corn, cinnamon, and cloves that make this traditional Bolivian drink a delightful experience.

Warm up your soul with this Bolivian classic, perfect for chilly days or as a unique addition to your beverage repertoire. ¡Buen provecho!

Nutritional Values

Nutritional values can vary based on specific brands and types of ingredients used. However, here's a general overview of the nutritional content for the listed ingredients:

Purple Corn Flour (1 cup):

  • Calories: Approximately 440 kcal
  • Protein: 8g
  • Carbohydrates: 92g
  • Dietary Fiber: 8g
  • Sugars: 0g
  • Fat: 4g
  • Calcium: 4% DV
  • Iron: 25% DV

Benefits: Rich in antioxidants, purple corn flour contains anthocyanins, which may have anti-inflammatory and anti-cancer properties. It also provides dietary fiber and essential minerals like iron.

Water (4 cups):

  • Water has no calories, fat, carbs, or protein. It is essential for hydration.

Benefits: Essential for hydration, water supports various bodily functions, including digestion, nutrient absorption, and temperature regulation. It has no calories and helps maintain overall health.

Cinnamon Stick (1 stick):

  • Calories: Approximately 6 kcal
  • Carbohydrates: 2g
  • Fiber: 1g
  • Calcium: 26mg
  • Iron: 1mg

Benefits: Cinnamon is known for its antioxidant and anti-inflammatory properties. It may help regulate blood sugar levels, improve heart health, and contribute to a warm and comforting flavor in recipes.

Cloves (4 cloves):

  • Calories: Approximately 10 kcal
  • Carbohydrates: 2g
  • Fiber: 1g
  • Calcium: 22mg
  • Iron: 1mg

Benefits: Cloves contain antioxidants and have anti-inflammatory properties. They may help improve digestion, reduce oxidative stress, and provide essential minerals like calcium and iron.

Sugar (1 cup):

  • Calories: Approximately 770 kcal
  • Carbohydrates: 200g
  • Sugars: 200g

Benefits: While sugar provides a quick source of energy, it should be consumed in moderation. In this recipe, sugar adds sweetness to the Api but should be adjusted to individual taste preferences. Excessive sugar intake should be avoided for overall health.

Optional Toppings:

Grated Cheese or a Slice of Cheese:

  • Nutritional values vary based on the type and amount of cheese used. Generally, cheese provides protein, fat, and calcium.

Benefits: Cheese is a good source of protein, calcium, and vitamins. It adds a savory element to the Api and contributes to the overall flavor and texture.

Ground Cinnamon (for sprinkling):

  • Calories: Approximately 6 kcal per teaspoon
  • Carbohydrates: 2g
  • Fiber: 1g
  • Calcium: 20mg
  • Iron: 1mg

Benefits: Similar to the cinnamon stick, ground cinnamon offers antioxidant and anti-inflammatory properties. It also adds a warm and aromatic flavor to the drink.

Keep in mind that these values are approximate and can vary based on the specific products you use. Adjustments can be made based on dietary preferences, and it's always a good idea to check the nutrition labels on the products you purchase for the most accurate information.


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