AfghanBiscuits it'sAEid Special Cookies,Acrunchy,chocolatey treat from New Zealand,topped with icing and walnuts.Perfect for gatherings and easy to make Athome!

Afghan Biscuits, a beloved treat from New Zealand, are known for their crunchy texture and rich chocolate flavor. Made from simple ingredients like flour, butter, sugar, and cocoa, what sets them apart is the addition of cornflakes, which add a satisfying crunch and unexpected flavor twist. Topped with chocolate icing and a walnut half, they strike a perfect balance between sweetness and texture. Despite their name, the origin of which remains a mystery, Afghan Biscuits are popular for their delightful contrast of textures, making them a favorite at gatherings and a staple in many New Zealand homes.

ingredients :

1- 200g unsalted butter, at room temperature

2- 75g granulated sugar

3- 175g all-purpose flour

4- 25g dutch process cocoa

5- 1/4 tsp baking powder

6- 1/4 tsp salt

7- 2 cups cornflakes

8- Chocolate Icing

9- 100g dark chocolate, chopped

10- 50g unsalted butter, cubed

11- 1 Tbsp golden syrup or corn syrup

12- Walnuts, to finish

And here are the steps to make the biscuits:

1- Preheat the oven to 180°C / 350°F. Line two baking sheets with parchment paper.

2- In the bowl of a stand mixer fitted with the paddle attachment, or using an electric mixer, cream together the butter and sugar until light and fluffy, 3-4 minutes.

3- Sift together the flour, cocoa, baking powder, and salt. Add to the mixer and mix until just combined.

4- Add the cornflakes and mix until just combined.

5- Using a cookie scoop or your hands, form balls of dough and place them on the prepared baking sheets. Flatten slightly with your hand or the bottom of a glass.

6- Bake for 12-15 minutes, until lightly golden and set. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

7- While the biscuits are cooling, make the icing. Place all ingredients in a heatproof bowl set over a pot of simmering water. Stir until melted and smooth.

8- Once the biscuits are cool, spoon a small amount of icing onto each biscuit and spread out slightly with an offset spatula or the back of a spoon. Top each biscuit with a walnut half

Note:

1- You can also adjust the spices to your taste, adding more or less as needed.

2- Khetayee can be stored in the refrigerator for up to 2 days.

Nutrition Facts:

To provide nutrition facts for the given ingredients, we need to consider each component separately. Please note that the nutrition values provided here are approximate and can vary depending on the specific brands and types of ingredients used.

Unsalted Butter (200g):

• Calories: 1440 kcal
• Fat: 160g
• Carbohydrates: 0g
• Protein: 2g

benefits: Butter adds richness and flavor. It also contributes to the tender crumb of baked goods through its fat content, which helps to soften the texture. Using unsalted butter allows for better control of the overall salt content in your recipe.

Granulated Sugar (75g):

• Calories: 289 kcal
• Fat: 0g
• Carbohydrates: 75g
• Protein: 0g

benefits: Sugar not only sweetens the dish but also adds structure to cakes and cookies, helps in browning, and can retain moisture, extending the freshness of baked goods.

All-Purpose Flour (175g):

• Calories: 629 kcal
• Fat: 2g
• Carbohydrates: 131g
• Protein: 16g

benefits: Flour is the structure-building backbone of many baked goods, providing essential gluten, which helps to trap air bubbles and gives cakes, cookies, and other items their body and texture.

Dutch Process Cocoa (25g):

• Calories: 89 kcal
• Fat: 4g
• Carbohydrates: 9g
• Protein: 5g

benefits: Dutch process cocoa has been treated to reduce acidity, resulting in a milder flavor and darker color than natural cocoa. It gives a rich chocolate flavor and deep color to baked goods.

Baking Powder (1/4 tsp):

• Calories: 1 kcal
• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g

benefits: Baking powder is a leavening agent that causes dough and batter to rise during baking. It releases carbon dioxide when heated, which increases the volume and lightens the texture of baked goods.

Salt (1/4 tsp):

• Calories: 0 kcal
• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g

benefits: Salt enhances the flavor of other ingredients. It can also strengthen gluten in dough and stabilize the consistency of batters.

Cornflakes (2 cups):

• Calories: 200 kcal
• Fat: 0.4g
• Carbohydrates: 45g
• Protein: 4g

benefits: Cornflakes add crunch and texture to recipes. They also contribute a toasted corn flavor that can complement both sweet and savory dishes.

Chocolate Icing (values for the entire icing):

• Calories: 678 kcal
• Fat: 52g
• Carbohydrates: 54g
• Protein: 5g

benefits: Provides a rich, smooth, and sweet coating or filling that enhances the overall flavor and appearance of cakes and other desserts.

Dark Chocolate (100g):

• Calories: 560 kcal
• Fat: 32g
• Carbohydrates: 51g
• Protein: 7g

benefits: Dark chocolate contains antioxidants known as flavonoids, which can improve heart health and provide rich, deep chocolate flavor to desserts.

Unsalted Butter (50g):

• Calories: 360 kcal
• Fat: 40g
• Carbohydrates: 0g
• Protein: 0g

benefits: Adds creaminess and flavor to icings and sauces. It also helps in achieving a smooth and glossy finish when melted with chocolate.

Golden Syrup or Corn Syrup (1 Tbsp):

• Calories: 60 kcal
• Fat: 0g
• Carbohydrates: 16g
• Protein: 0g

benefits: These syrups add sweetness and moisture to desserts and prevent the crystallization of sugar, leading to smoother textures in icings and caramel.

Walnuts (to finish):

• Calories: 654 kcal
• Fat: 65g
• Carbohydrates: 14g
• Protein: 15g

benefits: Walnuts are a good source of healthy fats, protein, and fiber. They add a nutty flavor and crunchy texture to baked goods, along with a boost of nutritional benefits, including omega-3 fatty acids.

Please note that these values are approximate and can vary based on the specific ingredients and brands used. Additionally, the total nutrition values for the entire recipe would be the sum of the individual values of each ingredient used.