Experience the unique flavors of the Arctic with our Greenland Reindeer Sausages. Crafted from premium reindeer meat sourced from the pristine landscapes of Greenland, these sausages offer a rich, gamey taste with a hint of sweetness. Perfectly seasoned and expertly prepared, each bite delivers a savory sensation that captures the essence of the Arctic wilderness. Whether grilled, pan-seared, or simmered in your favorite stew, indulge in the authentic taste of the North with every mouthwatering bite of our Greenland Reindeer Sausages.

Here's a simple recipe for making Greenland Reindeer Sausages:


  • 1 pound of ground reindeer meat
  • 1/4 cup of bread crumbs
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried rosemary
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground allspice
  • 1/4 teaspoon of ground coriander
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground cardamom
  • 1/4 teaspoon of ground white pepper
  • Natural sausage casings (optional)


1- In a large mixing bowl, combine the ground reindeer meat, bread crumbs, chopped onion, minced garlic, salt, black pepper, dried thyme, dried rosemary, ground nutmeg, ground allspice, ground coriander, ground cloves, ground ginger, ground cinnamon, ground cardamom, and ground white pepper. Mix well until all ingredients are evenly distributed throughout the meat.

2- If using natural sausage casings, soak them in cold water according to the package instructions to soften them.

3- Once the sausage mixture is thoroughly mixed, cover the bowl and refrigerate it for at least 1 hour to allow the flavors to meld.

4- After chilling, if using casings, slide the softened casings onto a sausage stuffing attachment on a sausage stuffer or sausage stuffing machine, leaving a small overhang at the end.

5- Stuff the sausage mixture into the casings, making sure to pack it tightly and eliminate any air pockets. Twist or tie off the sausages into desired lengths, typically 4-6 inches long.

6- If not using casings, shape the sausage mixture into sausage patties or sausage links by hand.

7- Preheat a grill or frying pan over medium-high heat. If grilling, lightly oil the grill grates to prevent sticking.

8- Cook the sausages on the preheated grill or frying pan, turning occasionally, until they are browned and cooked through, about 8-10 minutes.

9- Once cooked, remove the sausages from the grill or frying pan and let them rest for a few minutes before serving.

10- Serve the Greenland Reindeer Sausages hot with your favorite condiments, sides, or in traditional Greenlandic dishes. Enjoy!

Nutritional Values:

Providing precise nutritional values for the ingredients depends on various factors such as brands, specific cuts, and preparation methods. However, here's an approximate breakdown of the nutritional values for the main ingredients in the recipe:

Reindeer Meat (per 100g):

  • Calories: 158 kcal
  • Protein: 22.6 g
  • Fat: 7.1 g
  • Saturated Fat: 3.2 g
  • Cholesterol: 75 mg
  • Iron: 2.5 mg
  • Sodium: 59 mg


  • High in protein, which is essential for muscle growth and repair.
  • Good source of iron, which helps transport oxygen in the blood.
  • Low in fat, particularly saturated fat, making it a lean protein option.
  • Contains essential vitamins and minerals like zinc and vitamin B12.

Bread Crumbs (per 100g):

  • Calories: 393 kcal
  • Protein: 10.5 g
  • Fat: 6.3 g
  • Carbohydrates: 74.3 g
  • Fiber: 3.3 g
  • Sugars: 5.9 g
  • Sodium: 876 mg


  • Provide carbohydrates for energy.
  • Offer a source of fiber, which aids digestion and promotes satiety.
  • Can help bind the sausage mixture together and add texture.

Onion (per 100g):

  • Calories: 40 kcal
  • Protein: 1.1 g
  • Fat: 0.1 g
  • Carbohydrates: 9.3 g
  • Fiber: 1.7 g
  • Sugars: 4.7 g
  • Sodium: 4 mg


  • Rich in antioxidants, such as quercetin, which may have anti-inflammatory properties.
  • Contains prebiotic fibers that support gut health.
  • Provides vitamin C, which boosts immune function.
  • Adds flavor and aroma to dishes without adding many calories.

Garlic (per 100g):

  • Calories: 149 kcal
  • Protein: 6.4 g
  • Fat: 0.5 g
  • Carbohydrates: 33.1 g
  • Fiber: 2.1 g
  • Sugars: 1 g
  • Sodium: 17 mg


  • Contains allicin, a compound with potential antibacterial and antiviral properties.
  • May help lower cholesterol levels and blood pressure.
  • Rich in antioxidants that may reduce the risk of certain chronic diseases.
  • Adds a distinctive flavor to dishes.

Spices (nutritional values are typically negligible as they are used in small amounts)


  • Each spice used in the recipe may offer unique health benefits, such as anti-inflammatory or antioxidant properties.
  • Can enhance the flavor of the dish without adding extra calories or sodium.
  • Some spices may aid digestion or have antimicrobial properties.

These values are approximate and may vary based on factors such as the specific brand of ingredients used and any variations in preparation methods. It's always a good idea to check the nutritional information on the packaging of the specific ingredients you use for the most accurate values.


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