Indulge in the rich heritage and unique flavors of Gibraltar with our Gibraltarian Biscuits. Crafted with care using traditional recipes passed down through generations, these biscuits capture the essence of this iconic British Overseas Territory. Each bite offers a delightful blend of sweet and savory notes, reminiscent of Gibraltar's diverse cultural influences. Whether enjoyed with a cup of tea or savored on their own, our Gibraltarian Biscuits promise to transport your taste buds to the sun-kissed shores of the Mediterranean. Experience the taste of Gibraltar with every crunchy bite.

Here's a recipe for Gibraltar Gibraltarian Biscuits:

Ingredients:

• 200g all-purpose flour
• 100g unsalted butter, softened
• 50g granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon milk
• 1 egg yolk
• Optional: 50g chopped almonds or other nuts for garnish

Instructions:

1- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3- Add the egg yolk and vanilla extract to the butter mixture, and mix until well combined.

4- Sift the flour and salt into the bowl with the butter mixture. Mix until a dough forms. If the dough is too dry, add the tablespoon of milk gradually until it comes together.

5- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.

6- Using cookie cutters or a knife, cut out shapes from the dough and place them on the prepared baking sheet. If desired, press chopped almonds or other nuts gently onto the tops of the biscuits.

7- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges.

8- Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9- Once cooled, serve the Gibraltar Gibraltarian Biscuits with your favorite tea or coffee, and enjoy!

These biscuits are perfect for any time of day, whether as a snack or a sweet treat to accompany your hot beverage. Enjoy the taste of Gibraltar with this simple and delicious recipe!

Nutritional Values:

Here's an approximate nutritional breakdown for the ingredients used in the Gibraltar Gibraltarian Biscuits recipe:

All-purpose flour (200g):

• Calories: 720 kcal
• Protein: 20g
• Carbohydrates: 152g
• Fat: 2g
• Fiber: 6g

benefits:

• Provides carbohydrates for energy
• Contains some protein for muscle repair and growth
• Contains small amounts of vitamins and minerals like iron and B vitamins

Unsalted butter (100g):

• Calories: 720 kcal
• Protein: 0.6g
• Carbohydrates: 0.1g
• Fat: 81g
• Cholesterol: 240mg

benefits:

• Rich source of fat-soluble vitamins like vitamin A, D, E, and K
• Provides energy for the body
• Adds flavor and richness to baked goods

Granulated sugar (50g):

• Calories: 200 kcal
• Carbohydrates: 50g

benefits:

• Provides quick energy in the form of carbohydrates
• Adds sweetness to baked goods
• Can enhance texture and browning when baked

Vanilla extract (1 tsp):

• Calories: 12 kcal
• Carbohydrates: 0.5g

benefits:

• Adds flavor and aroma to baked goods
• May have antioxidant properties
• Can have a calming effect on the nervous system

Salt (1/4 tsp):

• Negligible calories and macronutrients

benefits:

• Enhances flavor in baked goods
• Helps regulate fluid balance in the body
• Provides essential minerals like sodium and chloride

Milk (1 tbsp):

• Calories: 9 kcal
• Protein: 0.5g
• Carbohydrates: 0.7g
• Fat: 0.4g

benefits:

• Good source of calcium for bone health
• Provides protein for muscle repair and growth
• Contains vitamins like vitamin D for bone health and vitamin B12 for energy metabolism

Egg yolk (1):

• Calories: 55 kcal
• Protein: 2.7g
• Fat: 4.5g
• Cholesterol: 210mg

benefits:

• Rich source of vitamins and minerals, including vitamin A, D, E, and K, as well as iron and selenium
• Provides high-quality protein for muscle repair and growth
• Contains healthy fats, including omega-3 fatty acids

Chopped almonds (optional, 50g):

• Calories: 280 kcal
• Protein: 10g
• Carbohydrates: 10g
• Fat: 24g
• Fiber: 6g

benefits:

• Good source of healthy fats, including monounsaturated fats and omega-6 fatty acids
• Provides protein for muscle repair and growth
• Contains fiber for digestive health
• Rich in vitamin E, an antioxidant nutrient

Please note that these values are approximate and can vary based on factors such as brand, specific ingredients used, and preparation methods. Additionally, the nutritional information provided is based on standard serving sizes and may vary depending on individual portion sizes.