Alfajores are a beloved traditional Argentine pastry that can be found in bakeries and cafes all over the country. These sweet treats consist of two soft, crumbly cookies filled with a layer of dulce de leche, a caramel-like spread made from sweetened condensed milk. The cookies are then coated in chocolate, coconut, or powdered sugar for an extra sweet touch.

Alfajores are a beloved treat in Argentina and throughout Latin America, where they are often enjoyed with a cup of coffee or tea. They are typically served as a sweet snack or dessert, and are a popular choice for special occasions and holidays.

The cookies themselves are soft and crumbly, with a slightly sweet and buttery flavor. The addition of cornstarch to the dough gives them a delicate texture that melts in your mouth. The dulce de leche filling adds a rich and creamy sweetness that perfectly complements the cookie. And the chocolate or coconut coating adds an extra layer of texture and flavor.

There are many variations of alfajores, with different coatings, fillings, and cookie textures. Some are coated in powdered sugar or glazed with a sweet syrup, while others are filled with jam or cream instead of dulce de leche. Some recipes call for honey or cinnamon in the cookie dough, while others add lemon or orange zest for a citrusy twist.

Overall, alfajores are a classic and delicious treat that are worth trying if you haven't already. They are relatively easy to make at home and are sure to impress your friends and family with their unique flavor and texture.

Here is a step-by-step guide to making alfajores at home:


1- 2 cups flour

2- 1/2 cup cornstarch

3- 1/2 teaspoon baking soda

4- 1 teaspoon baking powder

5- 1/2 cup unsalted butter, at room temperature

6- 1/2 cup sugar

7- 2 egg yolks

8- 1 teaspoon vanilla extract

9- 1/2 cup dulce de leche

10- 1 cup chocolate chips, melted (for coating)

11- 1 cup shredded coconut (for coating)


1- In a medium bowl, whisk together the flour, cornstarch, baking soda, and baking powder.

2- In a separate large bowl, cream together the butter and sugar until light and fluffy.

3- Beat in the egg yolks and vanilla extract until well combined.

4- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5- Divide the dough in half, shape each half into a disc, and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.

6- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

7- On a floured surface, roll out the dough to 1/4 inch (6 mm) thickness. Cut out rounds using a 2 inch (5 cm) cookie cutter.

8- Place the rounds on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.

9- Remove from the oven and allow to cool completely.

10- Spread a dollop of dulce de leche onto the bottom side of one cookie, and top with another cookie to make a sandwich.

11- Melt the chocolate chips in a heatproof bowl set over a pot of simmering water, stirring until smooth.

12- Dip the sandwiched cookies in the melted chocolate, or coat with shredded coconut, and place on a parchment-lined tray to set.

13- Allow the chocolate to harden completely before serving.


For a shortcut, you can use store-bought dulce de leche instead of making your own.

Nutrition Facts: Serving Size: 1 alfajor (38g)

  • Calories: 170
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Total Sugars: 13g
  • Protein: 2g

The nutritional value of each ingredient

1- 2 cups flour:

  • Calories: 910
  • Total Carbohydrates: 190g
  • Protein: 24g
  • Total Fat: 1.8g
  • Total Sugars: 1.8g
  • Sodium: 4mg

benefits: Provides essential carbohydrates for energy. Whole wheat flour also contains fiber, which aids digestion and helps maintain stable blood sugar levels.

2- 1/2 cup cornstarch:

  • Calories: 240
  • Total Carbohydrates: 60g
  • Protein: 0.2g
  • Total Fat: 0.1g
  • Total Sugars: 0g
  • Sodium: 10mg

benefits: Acts as a thickening agent and can improve the texture of baked goods, making them tender and light. It’s gluten-free, making it suitable for people with gluten sensitivities when used with other gluten-free ingredients.

3- 1/2 teaspoon baking soda:

  • Calories: 0
  • Total Carbohydrates: 0g
  • Protein: 0g
  • Total Fat: 0g
  • Total Sugars: 0g
  • Sodium: 629mg

benefits: Helps baked goods rise and become fluffy. It can also help maintain the pH balance in the body.

4- 1 teaspoon baking powder:

  • Calories: 2
  • Total Carbohydrates: 0.6g
  • Protein: 0.1g
  • Total Fat: 0g
  • Total Sugars: 0g
  • Sodium: 488mg

benefits: A leavening agent that helps increase the volume and lighten the texture of baked goods. It often contains calcium, which supports bone health.

5- 1/2 cup unsalted butter, at room temperature:

  • Calories: 800
  • Total Carbohydrates: 0g
  • Protein: 0.8g
  • Total Fat: 91g
  • Total Sugars: 0g
  • Sodium: 5mg

benefits: Provides rich flavor and texture to baked goods. It contains essential fat-soluble vitamins like A, D, E, and K.

6- 1/2 cup sugar:

  • Calories: 387
  • Total Carbohydrates: 100g
  • Protein: 0g
  • Total Fat: 0g
  • Total Sugars: 100g
  • Sodium: 1mg

benefits:  Provides a quick source of energy. It also helps in browning and flavor development in baking.

7- 2 egg yolks:

  • Calories: 110
  • Total Carbohydrates: 0g
  • Protein: 5g
  • Total Fat: 9g
  • Total Sugars: 0g
  • Sodium: 56mg

benefits: Rich in vitamins A, D, E, and K, and contain healthy fats. Egg yolks also help emulsify and add richness to baked goods.

8- 1 teaspoon vanilla extract:

  • Calories: 12
  • Total Carbohydrates: 0.6g
  • Protein: 0g
  • Total Fat: 0g
  • Total Sugars: 0g
  • Sodium: 0mg

benefits: Adds flavor and aroma to baked goods. It also has antioxidant properties.

9- 1/2 cup dulce de leche:

  • Calories: 310
  • Total Carbohydrates: 45g
  • Protein: 4g
  • Total Fat: 14g
  • Total Sugars: 45g
  • Sodium: 160mg

benefits: Provides a rich, caramel-like flavor and sweetness. It also contains some calcium and protein from the milk used to make it.

10- 1 cup chocolate chips, melted (for coating):

  • Calories: 805
  • Total Carbohydrates: 85g
  • Protein: 8g
  • Total Fat: 50g
  • Total Sugars: 75g
  • Sodium: 40mg

benefits: Chocolate contains antioxidants, particularly dark chocolate. It can also provide a mood boost due to its serotonin and endorphin-boosting properties.

11- 1 cup shredded coconut (for coating):

  • Calories: 466
  • Total Carbohydrates: 40g
  • Protein: 4g
  • Total Fat: 40g
  • Total Sugars: 16g
  • Sodium: 20mg

benefits: Rich in dietary fiber, which aids digestion. It also contains healthy fats, vitamins, and minerals such as manganese, which supports metabolic functions.

Please note that the values are approximate and may vary based on the specific brands and quantities used. Also, keep in mind that the nutrition information provided is for the entire batch of ingredients listed, not per serving. To calculate the nutrition information per serving, you'll need to divide the total values by the number of servings in your final recipe.

Alfajores are a delicious sweet treat that can be enjoyed any time of day. Whether you're serving them with a cup of coffee in the morning or as a dessert after dinner, these traditional Argentine pastries are sure to satisfy your sweet tooth.


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