Indulge in the vibrant flavors of the Dominican Republic with our authentic Chimichurri sauce. Made with a blend of fresh herbs, tangy vinegar, and aromatic spices, this savory condiment brings the taste of the Caribbean right to your table. Perfect for marinating meats, drizzling over grilled vegetables, or adding a zesty kick to sandwiches and tacos. Experience the culinary essence of the Dominican Republic with every spoonful of our handcrafted Chimichurri sauce.

Here's a recipe for Dominican Republic Chimichurri sauce, tailored for your Dominican-style burger:

Ingredients:

For the Chimichurri sauce:

• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

For the Dominican-style burger:

• 1 lb ground beef or pork
• 4 burger buns
• 2 cups shredded cabbage
• 2 tomatoes, sliced
• Salt and pepper to season meat
• Special sauce (recipe below)

For the special sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon vinegar (white or apple cider)
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1- Prepare the Chimichurri sauce: In a medium bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and pepper. Mix well and set aside to allow the flavors to meld.

2- Preheat your grill or grill pan over medium-high heat.

3- Divide the ground meat into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper.

4- Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

5- While the burgers are cooking, prepare the special sauce: In a small bowl, whisk together mayonnaise, ketchup, mustard, vinegar, paprika, salt, and pepper until smooth. Adjust seasoning to taste.

6- Toast the burger buns on the grill for a minute or until lightly golden.

7- Assemble the burgers: Place a grilled burger patty on the bottom half of each bun. Top with shredded cabbage and sliced tomatoes. Drizzle Chimichurri sauce generously over the toppings. Spread a dollop of special sauce on the top half of each bun and place it on top of the burger.

8- Serve immediately and enjoy the flavors of the Dominican Republic in every bite!

This Dominican-style burger with Chimichurri sauce and special sauce is sure to be a hit at your next barbecue or dinner gathering. Enjoy!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Dominican Republic Chimichurri sauce and the Dominican-style burger:

Chimichurri Sauce (per serving, assuming 1/4 cup serving size):

• Calories: 160
• Total Fat: 18g
• Saturated Fat: 2.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 40mg
• Total Carbohydrates: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 0g

benefits:

Chimichurri Sauce Ingredients:

Parsley: Rich in antioxidants, vitamin K, and vitamin C, parsley may help support bone health and boost immunity.

Cilantro: Contains antioxidants and vitamins A, C, and K, cilantro may aid in digestion and promote heart health.

Garlic: Known for its antimicrobial properties, garlic may help lower blood pressure and cholesterol levels.

Red Wine Vinegar: Contains acetic acid and antioxidants, red wine vinegar may aid in digestion and support weight management.

Extra Virgin Olive Oil: Rich in monounsaturated fats and antioxidants, olive oil may promote heart health and reduce inflammation.

Oregano: Packed with antioxidants and antimicrobial properties, oregano may help fight off infections and improve gut health.

Red Pepper Flakes: Contains capsaicin, red pepper flakes may boost metabolism and reduce inflammation.

Dominican-Style Burger (per serving, assuming 1 burger without bun):

• Calories: 280 (using ground beef)
• Total Fat: 22g
• Saturated Fat: 8g
• Trans Fat: 1g
• Cholesterol: 80mg
• Sodium: 80mg (estimated, depending on added salt)
• Total Carbohydrates: 0g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 19g

benefits:

Ground Beef or Pork: High in protein and essential nutrients like iron and zinc, ground meat may support muscle growth and repair.

Cabbage: Low in calories and high in fiber and vitamins C and K, cabbage may aid in digestion and support immune function.

Tomatoes: Rich in vitamins A and C, tomatoes may promote eye health and reduce the risk of chronic diseases.

Burger Buns: Provide carbohydrates for energy and fiber, burger buns may help regulate blood sugar levels and promote digestive health.

Special Sauce (per serving, assuming 1 tablespoon serving size):

• Calories: 90
• Total Fat: 9g
• Saturated Fat: 1.5g
• Trans Fat: 0g
• Cholesterol: 5mg
• Sodium: 120mg
• Total Carbohydrates: 2g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 0g

benefits:

Mayonnaise: Contains healthy fats and vitamin E, mayonnaise may support skin health and provide energy.

Ketchup: Rich in lycopene and antioxidants, ketchup may help protect cells from damage and reduce inflammation.

Mustard: Low in calories and high in antioxidants, mustard may aid in digestion and promote heart health.

Vinegar: Contains acetic acid, vinegar may help control blood sugar levels and support weight loss.

Paprika: Packed with vitamins and antioxidants, paprika may boost immunity and improve skin health.

Please note that these values are approximate and may vary based on factors such as specific brands used, variations in recipes, and serving sizes.