Dive into the gastronomic wonders of the Federated States of Micronesia as we unravel the fascinating tale of tapioca. Join us on a culinary journey through this tropical paradise, where tapioca holds a cherished place in traditional cuisine. Discover the rich cultural significance of tapioca in Micronesian society, its preparation methods, and the diverse array of dishes where it takes center stage. From savory delicacies to sweet treats, explore how tapioca weaves its magic into the vibrant tapestry of Micronesian culinary heritage.


  • 1 cup tapioca pearls
  • 2 cups coconut milk
  • 1/2 cup sugar (adjust to taste)
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • Fresh fruits (optional, for garnish)


1- Rinse the tapioca pearls under cold water in a fine-mesh sieve. Drain well.

2- In a medium saucepan, combine the rinsed tapioca pearls, coconut milk, sugar, and a pinch of salt. Stir well to combine.

3- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.

4- Once the mixture begins to simmer, reduce the heat to low and continue cooking, stirring occasionally, for about 15-20 minutes or until the tapioca pearls are translucent and tender.

5- Remove the saucepan from the heat and stir in the vanilla extract. Taste the pudding and adjust the sweetness if needed by adding more sugar.

6- Allow the tapioca pudding to cool slightly before serving. You can serve it warm or chilled, depending on your preference.

7- Optionally, garnish the tapioca pudding with fresh fruits like sliced bananas, mangoes, or berries before serving for added freshness and flavor.

8- Enjoy your delicious Tapioca Coconut Pudding, a delightful treat inspired by the flavors of the Federated States of Micronesia!

Nutritional Values:

1 cup tapioca pearls:

  • Calories: 544
  • Carbohydrates: 135g
  • Fiber: 0g
  • Protein: 0g
  • Fat: 0g


  • Tapioca pearls are a good source of carbohydrates, providing energy to the body.
  • They are gluten-free, making them suitable for individuals with gluten intolerance or celiac disease.
  • Tapioca pearls are easy to digest and can help with digestion due to their high fiber content.

2 cups coconut milk (unsweetened):

  • Calories: 960
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 8g
  • Fat: 100g


  • Coconut milk is rich in healthy fats, particularly medium-chain triglycerides (MCTs), which can provide a quick source of energy and support brain health.
  • It contains vitamins and minerals such as iron, magnesium, and potassium, which are essential for various bodily functions.
  • Coconut milk may have antimicrobial properties due to its lauric acid content, which can help boost the immune system and fight off infections.

1/2 cup sugar:

  • Calories: 387
  • Carbohydrates: 100g
  • Fiber: 0g
  • Protein: 0g
  • Fat: 0g


  • While sugar is primarily used as a sweetener in recipes, it provides a quick source of energy to the body.
  • However, it's important to consume sugar in moderation, as excessive intake can lead to health issues such as obesity, diabetes, and tooth decay.
  • In this recipe, sugar adds sweetness to the pudding, enhancing its flavor and appeal.

Nutritional values may vary based on specific brands and variations of ingredients used. It's also essential to note that coconut milk and sugar contribute significantly to the calorie and carbohydrate content of the recipe. If you're looking to modify the nutritional profile, you might consider using alternative sweeteners or lower-fat coconut milk options.


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