Explore the captivating depths of the Federated States of Micronesia through the lens of its enigmatic octopus inhabitants. From vibrant coral reefs to secluded crevices, witness these intelligent cephalopods in their natural habitat, showcasing their remarkable agility, camouflage abilities, and unique behaviors. Delve into the intricate ecosystem of Micronesia's waters and discover the hidden world of the octopus, a creature both mesmerizing and vital to the ocean's delicate balance.


  • 1 medium-sized fresh octopus (cleaned and tentacles separated)
  • 2 large limes, juiced
  • 1 large lemon, juiced
  • 1 small red onion, finely diced
  • 1 medium-sized tomato, diced
  • 1/2 cucumber, diced
  • 1/2 bell pepper (any color), diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons coconut milk
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste
  • Optional: hot sauce or chopped chili peppers for extra heat
  • Optional: tortilla chips or crackers for serving


1- Start by bringing a large pot of salted water to a boil. Add the cleaned octopus and reduce the heat to a gentle simmer. Cook for about 30-45 minutes or until the octopus is tender. Test the tenderness by inserting a fork into the thickest part of the octopus; it should easily pierce through. Remove from heat and let it cool.

2- Once the octopus has cooled down, slice it into thin bite-sized pieces. Place the sliced octopus in a large mixing bowl.

3- Pour the freshly squeezed lime and lemon juice over the octopus slices, ensuring they are fully submerged. This acidic marinade will help tenderize the octopus further and add flavor. Cover the bowl and refrigerate for at least 1 hour, allowing the octopus to marinate.

4- In the meantime, prepare the vegetables. Finely dice the red onion, tomato, cucumber, and bell pepper. Chop the fresh cilantro. Set aside.

5- After marinating, drain the octopus slices and discard the excess lime and lemon juice.

6- In a separate bowl, combine the diced red onion, tomato, cucumber, bell pepper, and chopped cilantro. Add the drained octopus slices to the vegetable mixture.

7- Drizzle the coconut milk and extra virgin olive oil over the octopus and vegetables. Season with salt and pepper to taste. If desired, add a splash of hot sauce or chopped chili peppers for extra heat.

8- Gently toss all the ingredients together until well combined and evenly coated.

9- Transfer the octopus ceviche to a serving dish. Garnish with additional cilantro leaves if desired.

10- Serve the Micronesian octopus ceviche immediately with tortilla chips or crackers on the side. Enjoy this refreshing and flavorful seafood dish inspired by the vibrant flavors of the Federated States of Micronesia!

Nutritional Values:

Fresh Octopus (100g):

  • Calories: 82 kcal
  • Protein: 16.4 g
  • Fat: 1.4 g
  • Carbohydrates: 0 g
  • Fiber: 0 g


  • Excellent source of protein, essential for muscle repair and growth.
  • Low in fat and carbohydrates, making it a nutritious option for a balanced diet.

Limes (juice of 2 large):

  • Calories: 30 kcal
  • Protein: 1 g
  • Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g


  • Rich in vitamin C, which supports the immune system and helps with collagen production for healthy skin.
  • Contains antioxidants that may help reduce inflammation and protect against chronic diseases.

Lemon (juice of 1 large):

  • Calories: 17 kcal
  • Protein: 0.6 g
  • Fat: 0.2 g
  • Carbohydrates: 5.4 g
  • Fiber: 0.2 g


  • High in vitamin C, providing immune support and aiding in digestion.
  • Contains citric acid, which may help with kidney stone prevention and improve iron absorption.

Red Onion (1 small):

  • Calories: 46 kcal
  • Protein: 1.1 g
  • Fat: 0.1 g
  • Carbohydrates: 10.8 g
  • Fiber: 1.9 g


  • Good source of antioxidants, particularly flavonoids, which may reduce the risk of heart disease and certain cancers.
  • Contains sulfur compounds that may have antibacterial and anti-inflammatory properties.

Tomato (1 medium-sized):

  • Calories: 22 kcal
  • Protein: 1.1 g
  • Fat: 0.2 g
  • Carbohydrates: 4.8 g
  • Fiber: 1.5 g


  • Rich in lycopene, an antioxidant associated with reducing the risk of certain cancers and protecting the skin from sun damage.
  • Good source of vitamin C, potassium, and folate, which support heart health and overall wellbeing.

Cucumber (1/2 medium-sized):

  • Calories: 8 kcal
  • Protein: 0.3 g
  • Fat: 0.1 g
  • Carbohydrates: 1.9 g
  • Fiber: 0.3 g


  • Hydrating and low in calories, making it an excellent choice for weight management and maintaining hydration levels.
  • Contains antioxidants and anti-inflammatory compounds that may promote skin health and reduce the risk of chronic diseases.

Bell Pepper (1/2 medium-sized):

  • Calories: 12 kcal
  • Protein: 0.4 g
  • Fat: 0.1 g
  • Carbohydrates: 2.7 g
  • Fiber: 0.9 g


  • High in vitamin C, which boosts immunity and supports collagen production for healthy skin and joints.
  • Good source of vitamin A, which is essential for vision health and immune function.

Coconut Milk (2 tablespoons):

  • Calories: 70 kcal
  • Protein: 0.7 g
  • Fat: 7.4 g
  • Carbohydrates: 1.7 g
  • Fiber: 0.2 g


  • Provides medium-chain triglycerides (MCTs), which are a type of healthy fat that can be easily metabolized for energy.
  • Contains lauric acid, a type of fatty acid with antimicrobial properties that may support immune health.

Extra Virgin Olive Oil (1 tablespoon):

  • Calories: 119 kcal
  • Protein: 0 g
  • Fat: 13.5 g
  • Carbohydrates: 0 g
  • Fiber: 0 g


  • Rich in monounsaturated fats, which can help reduce the risk of heart disease and improve cholesterol levels.
  • Contains antioxidants, such as oleocanthal and oleuropein, which have anti-inflammatory properties and may protect against oxidative damage.

Cilantro (1/4 cup chopped):

  • Calories: 1 kcal
  • Protein: 0.1 g
  • Fat: 0 g
  • Carbohydrates: 0.1 g
  • Fiber: 0.1 g


  • Good source of vitamin K, which is essential for bone health and blood clotting.
  • Contains antioxidants and antimicrobial compounds that may promote detoxification and support digestive health.

These values are approximate and can vary based on factors such as size, ripeness, and specific brands of ingredients used.


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