Dive into a quintessential British experience with our England Crumpets with Butter. Delightfully fluffy and lightly toasted, these crumpets provide the perfect canvas for a generous spread of creamy, rich butter. Savor the warm, comforting aroma as you bite into each soft, golden-brown crumpet, with the butter melting into every delectable crevice. Whether enjoyed as a cozy breakfast treat or a satisfying afternoon snack, these classic crumpets are sure to transport your taste buds to the charming streets of England. Experience the timeless tradition of tea and crumpets with every delightful bite.

Here's a recipe for making England crumpets with butter:


  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon instant yeast
  • 3/4 cup warm milk
  • 1/4 cup warm water
  • Butter for spreading


1- In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.

2- Gradually pour in the warm milk and water, stirring continuously until a smooth batter forms. The consistency should be similar to pancake batter. If it's too thick, add a little more warm water.

3- Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for about 1 hour, or until it becomes bubbly and slightly risen.

4- Preheat a non-stick skillet or griddle over medium-low heat. Lightly grease it with butter or cooking spray.

5- Using a ladle or large spoon, pour small circles of batter onto the skillet, about 3-4 inches in diameter, to form the crumpets. Cook for about 5-7 minutes, or until bubbles start to form on the surface and the edges look set.

6- Carefully flip the crumpets using a spatula and cook for an additional 3-4 minutes on the other side, until golden brown and cooked through.

7- Transfer the cooked crumpets to a wire rack to cool slightly.

8- Serve the crumpets warm, with a generous spread of butter on top. Enjoy them as a delightful breakfast or snack with a cup of tea or coffee.

9- Store any leftover crumpets in an airtight container at room temperature for up to 2 days. Reheat in a toaster or toaster oven before serving.

Enjoy your homemade England crumpets with butter!

Nutritional Values:

Here are approximate nutritional values for the ingredients used in the England Crumpets with Butter recipe:

1 cup all-purpose flour:

  • Calories: 455
  • Total Fat: 1.2g
  • Saturated Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbohydrates: 95g
  • Dietary Fiber: 3.4g
  • Sugars: 0.6g
  • Protein: 12.9g


  • Provides carbohydrates for energy
  • Contains a small amount of protein for muscle repair and growth
  • Contains dietary fiber for digestive health

1 teaspoon sugar:

  • Calories: 16
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 4.2g
  • Sugars: 4.2g


  • Adds sweetness to the crumpets
  • Provides quick energy

1/2 teaspoon salt:

  • Calories: 0
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2325mg
  • Total Carbohydrates: 0g
  • Protein: 0g


  • Enhances flavor
  • Helps to regulate fluid balance in the body
  • Provides trace minerals like sodium and chloride

1 teaspoon instant yeast:

  • Calories: 8
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbohydrates: 0.8g
  • Protein: 1.1g


  • Acts as a leavening agent to help the crumpets rise and become fluffy
  • Contains B vitamins, particularly B6 and B12, which are important for energy metabolism

3/4 cup warm milk (whole milk used for calculation):

  • Calories: 90
  • Total Fat: 4.8g
  • Saturated Fat: 3g
  • Cholesterol: 18mg
  • Sodium: 79mg
  • Total Carbohydrates: 6.9g
  • Sugars: 6.9g
  • Protein: 5.4g


  • Provides calcium for bone health
  • Contains protein for muscle repair and growth
  • Contains vitamin D, which helps with calcium absorption

1/4 cup warm water:

  • Calories: 0
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 0g
  • Protein: 0g


  • Helps to create the right consistency for the crumpet batter
  • Hydrates the body

Butter for spreading (1 tablespoon):

  • Calories: 102
  • Total Fat: 11.5g
  • Saturated Fat: 7.3g
  • Cholesterol: 30mg
  • Sodium: 91mg
  • Total Carbohydrates: 0g
  • Protein: 0.1g


  • Adds richness and flavor to the crumpets
  • Contains healthy fats, including omega-3 fatty acids
  • Provides fat-soluble vitamins like A, D, E, and K
  • Contains conjugated linoleic acid (CLA), which may have health benefits like reducing inflammation and improving heart health

Please note that these values are approximate and can vary based on factors such as brand, specific ingredients used, and serving sizes.


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