Nestled in the heart of the South Caucasus, Armenia boasts a rich tapestry of cultural heritage, and at the center of its culinary legacy is the celebrated Armenian Lavash. This thin, unleavened flatbread has transcended generations, embodying a centuries-old tradition of craftsmanship and culinary expertise. As we embark on a journey through the flavors and history of Armenia, let us unravel the story behind this staple, exploring the artistry, cultural significance, and enduring appeal of Armenian Lavash. From its humble origins to its place on modern tables around the world, join us in discovering the essence of this timeless bread that transcends mere sustenance to become a symbol of Armenian identity and hospitality.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 1/2 cups warm water
• 1 tablespoon olive oil
• Additional flour for dusting

Instructions:

Prepare the Dough:

1- In a large mixing bowl, combine the all-purpose flour and salt.

2- Make a well in the center and gradually add warm water while stirring to form a dough.

3- Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.

Rest the Dough:

1- Place the kneaded dough back into the bowl, drizzle with olive oil, and cover it with a damp cloth.

2- Allow the dough to rest for at least 1 to 2 hours, or until it doubles in size.

Preheat the Oven:

1- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inthe oven during the preheating process.

Divide and Shape:

1- Punch down the risen dough and divide it into golf ball-sized portions.

2- On a floured surface, roll each ball into a thin, flat oval or round shape. Aim for a thickness of about 1/16 to 1/8 inch.

Transfer to the Oven:

1- If using a pizza stone, carefully transfer the shaped dough onto the hot stone in the oven. Alternatively, you can use a baking sheet.

Bake:

1- Bake the lavash for approximately 2-4 minutes, or until it puffs up and the edges turn golden brown. Keep a close eye on it to prevent burning.

Cool and Store:

1- Once baked, remove the lavash from the oven and let it cool on a wire rack.

2- Store the lavash in airtight containers to maintain its freshness.

Serve:

1- Armenian Lavash is incredibly versatile and can be served with various dips, spreads, or used as a wrap for meats, vegetables, and more.

Enjoy the delightful taste and texture of homemade Armenian Lavash, a versatile flatbread that has been a cherished part of Armenian cuisine for centuries!

Nutritional Values

Here are approximate nutritional values for the listed ingredients in the Armenian Lavash recipe:

All-Purpose Flour (4 cups):

Calories: 1600 kcal

Protein: 40g

Carbohydrates: 320g

Fiber: 12g

Fat: 4g

Sugar: 0g

Sodium: 0mg

Benefit: A good source of complex carbohydrates, providing energy for the body. It also contains some protein, fiber, and essential nutrients like iron and B vitamins.

Salt (1 teaspoon):

Calories: 0 kcal

Protein: 0g

Carbohydrates: 0g

Fiber: 0g

Fat: 0g

Sugar: 0g

Sodium: ~2300mg (Note: This is a rough estimate; actual sodium content can vary based on the type and brand of salt used.)

Benefit: Enhances the flavor of the lavash and helps regulate the yeast activity in the dough. However, it's important to consume salt in moderation as excessive intake can lead to health issues.

Warm Water (1 1/2 cups):

Calories: 0 kcal

Protein: 0g

Carbohydrates: 0g

Fiber: 0g

Fat: 0g

Sugar: 0g

Sodium: 0mg

Benefit: Serves as a liquid component to bind the flour and form the dough. Adequate water is crucial for the hydration of the flour molecules, contributing to the texture and structure of the lavash.

Olive Oil (1 tablespoon):

Calories: 120 kcal

Protein: 0g

Carbohydrates: 0g

Fiber: 0g

Fat: 14g

Sugar: 0g

Sodium: 0mg

Benefit: Adds moisture to the lavash, contributing to its softness and improving the overall texture. Olive oil is also a source of healthy monounsaturated fats, which can be beneficial for heart health.

Additional Flour for Dusting:

(This will contribute a minimal amount of additional calories, mainly from the flour used for dusting.)

Benefit: Used during the rolling and shaping process to prevent the dough from sticking. This ensures that the lavash can be easily handled and transferred to the baking surface.

Keep in mind that these values are approximate and can vary based on specific brands and variations of the ingredients used. Additionally, the serving size for these nutritional values is based on the entire recipe. If you plan to divide the lavash into multiple servings, you may need to adjust the values accordingly.