Step into the heart of Austrian gastronomy as we embark on a delightful journey through the flavors of Austria's traditional cuisine. At the forefront of this culinary adventure is the iconic Austrian Suppe, a soup that transcends mere sustenance to embody the country's cultural richness and historical tapestry. Join us as we uncover the secrets, history, and diverse variations of this beloved dish, celebrating the artistry and warmth that define Austrian Suppe. From hearty broths to delicate consommés, each spoonful promises a taste of Austria's culinary heritage and a glimpse into the nation's vibrant culinary soul.

One popular Austrian soup is the "Frittatensuppe," which features thin pancake strips floating in a clear broth. Here's a simple recipe for Austrian Frittatensuppe:

Austrian Frittatensuppe Recipe


For the Pancakes (Frittaten):

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • A pinch of salt
  • Butter or oil for frying

For the Broth:

  • 6 cups beef or vegetable broth
  • 1 large carrot, peeled and sliced
  • 1 celery stalk, sliced
  • 1 small onion, finely chopped
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


1. Prepare the Pancake Batter: a. In a mixing bowl, whisk together the flour, milk, eggs, and a pinch of salt until you have a smooth batter. b. Let the batter rest for about 15 minutes.

2. Cook the Pancakes: a. Heat a non-stick skillet over medium heat and add a small amount of butter or oil. b. Pour a thin layer of the pancake batter into the skillet, swirling to coat the bottom evenly. c. Cook until the edges start to lift, then flip and cook the other side. d. Repeat until all the batter is used. e. Allow the pancakes to cool slightly before rolling them up and slicing them into thin strips.

3. Prepare the Broth: a. In a large pot, bring the beef or vegetable broth to a simmer. b. Add the sliced carrot, celery, chopped onion, bay leaf, salt, and pepper. c. Simmer for about 15-20 minutes until the vegetables are tender. d. Remove the bay leaf and adjust seasoning if necessary.

4. Serve: a. Place a handful of the pancake strips into each serving bowl. b. Ladle the hot broth over the pancake strips. c. Garnish with fresh chopped parsley.

5. Enjoy: Serve the Frittatensuppe hot, and enjoy the comforting and delicious flavors of this classic Austrian soup.

Feel free to customize the recipe based on your preferences, and don't hesitate to explore other Austrian soups like Gulaschsuppe (goulash soup) or Kürbiscremesuppe (pumpkin soup). Each variation offers a unique taste of Austrian culinary heritage.

Nutritional Values:

Nutritional values can vary based on specific brands and types of ingredients used, but here are approximate values for the main components of the Frittatensuppe recipe per serving (assuming 4 servings):

For the Pancakes (Frittaten):

1 cup all-purpose flour:

  • 440 calories
  • 92g carbs
  • 1g fat
  • 12g protein

benefits : Provides carbohydrates for energy and a small amount of protein.

1 cup milk:

  • 80 calories
  • 12g carbs
  • 2.5g fat
  • 8g protein

benefits : A good source of calcium, vitamin D, and protein, contributing to bone health and muscle function.

2 large eggs:

  • 140 calories
  • 1g carbs
  • 10g fat
  • 12g protein

benefits : Rich in protein, essential amino acids, and various vitamins and minerals, supporting muscle development and overall health.

Total for Pancakes (per serving):

  • 660 calories
  • 105g carbs
  • 13.5g fa
  • 32g protein

For Frying:

Butter or oil for frying: Nutritional values will depend on the amount used, but it's generally around

  • 100-120 calories per tablespoon of butter or oil.

benefits : Adds healthy fats, providing energy and aiding in the absorption of fat-soluble vitamins.

For the Broth:

6 cups beef or vegetable broth:

  • 60 calories
  • 15g carbs
  • 0g fat
  • 0g protein (values may vary)

benefits : Hydrating and a source of minerals, such as potassium and magnesium. May also contain collagen, supporting joint and skin health.

1 large carrot:

  • 30 calories
  • 7g carbs
  • 0g fat
  • 1g protein

benefits : High in vitamin A, contributing to eye health, and a good source of antioxidants.

1 celery stalk:

  • 5 calories
  • 1g carbs
  • 0g fat
  • 0g protein

benefits : Low in calories and a good source of fiber, aiding in digestion.

1 small onion:

  • 20 calories
  • 5g carbs
  • 0g fat
  • 1g protein

benefits : Contains antioxidants and anti-inflammatory compounds, supporting overall health.

1 bay leaf: negligible

benefits : Adds flavor and may have mild anti-inflammatory properties.

Salt and pepper: negligible

  • Fresh parsley (for garnish): negligible

benefits : Provide flavor and small amounts of essential minerals.

Total for Broth (per serving):

  • 115 calories
  • 28g carbs,
  • 0g fat
  • 2g protein

Please note that these are rough estimates, and actual nutritional values may vary based on specific brands and quantities used. If you have specific dietary requirements or are following a particular nutrition plan, it's recommended to use a nutrition calculator with the exact ingredients and quantities you use in your recipe.


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