Welcome to the vibrant world of Cameroonian cuisine, where flavors dance and aromas tantalize the senses. In the heart of West Africa, Cameroon boasts a rich culinary heritage, blending indigenous ingredients with influences from various cultures. One such culinary delight is Akwadu, a traditional dish cherished for its hearty flavors and cultural significance.

Akwadu is a dish that reflects the diversity of Cameroon's culinary landscape. It is a savory stew made primarily from cocoyam leaves, which are abundant in the region. These tender leaves are simmered with an array of spices, meats, and often enriched with creamy peanut butter, resulting in a dish that is both comforting and deeply satisfying.

Join us on a culinary journey as we delve into the intricacies of preparing Cameroon Akwadu. From selecting the freshest ingredients to mastering the art of seasoning, we'll guide you through each step, ensuring an authentic taste that transports you to the bustling markets and family gatherings of Cameroon.

Prepare to tantalize your taste buds and experience the warmth of Cameroonian hospitality with this cherished Akwadu recipe. Whether you're a seasoned chef or an adventurous home cook, this dish promises to delight and inspire, offering a taste of Cameroon's rich culinary tapestry.

Ingredients for Akwadu:

For the Akwadu:

  • 500g grated cocoyam
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 cups of cocoyam leaves, finely chopped (substitute spinach if cocoyam leaves are not available)
  • 1 cup of peanut butter
  • 500g meat (chicken, beef, or goat), cut into bite-sized pieces
  • 2 tomatoes, diced
  • 1 tablespoon tomato paste
  • 2 tablespoons palm oil
  • Salt and pepper to taste
  • Water

For the Spicy Sauce:

  • 2-3 hot peppers (such as scotch bonnet or habanero), finely chopped
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 tablespoons palm oil
  • Salt to taste


Prepare the Akwadu:

1- In a large pot, heat the palm oil over medium heat.

2- Add the chopped onions and minced garlic, sauté until translucent.

3- Add the diced tomatoes and tomato paste, cook until the tomatoes soften.

4- Add the meat pieces and cook until browned.

5- Stir in the grated cocoyam and cocoyam leaves, mixing well to combine.

6- Add enough water to cover the ingredients and bring to a gentle simmer.

7- Cook uncovered for about 20-25 minutes, or until the cocoyam is tender and the stew thickens.

8- Stir in the peanut butter, ensuring it's well incorporated into the stew.

9- Season with salt and pepper to taste.

Prepare the Spicy Sauce:

1- In a separate saucepan, heat the palm oil over medium heat.

2- Add the chopped onions and hot peppers, sauté until fragrant.

3- Add the diced tomatoes and cook until softened.

4- Season with salt to taste.


1- Serve the Akwadu hot, accompanied by the spicy sauce.

2- Akwadu is traditionally served with boiled plantains, yams, or rice.

3- Enjoy the delicious flavors of Cameroon Akwadu with your favorite side dishes and share with friends and family.

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Cameroon Akwadu recipe:

Grated cocoyam (per 100g):

  • Calories: 112 kcal
  • Carbohydrates: 26.1g
  • Protein: 1.8g
  • Fat: 0.2g
  • Fiber: 4.1g

benefits: Rich in carbohydrates, fiber, and essential minerals like potassium and magnesium. It provides energy, promotes digestive health, and supports overall well-being.

Onion (per 100g):

  • Calories: 40 kcal
  • Carbohydrates: 9.3g
  • Protein: 1.1g
  • Fat: 0.1g
  • Fiber: 1.7g

benefits: Contains antioxidants and compounds with anti-inflammatory properties. Onions also provide vitamin C, fiber, and prebiotics, supporting immune function and gut health.

Garlic (per clove, approximately 3g):

  • Calories: 4 kcal
  • Carbohydrates: 1g
  • Protein: 0.2g
  • Fat: 0g
  • Fiber: 0.1g

benefits: Known for its immune-boosting properties, garlic is rich in sulfur compounds that have antimicrobial and anti-inflammatory effects. It may also help lower blood pressure and cholesterol levels.

Cocoyam leaves or spinach (per 100g):

  • Calories: 20 kcal (spinach, approximate)
  • Carbohydrates: 3.6g (spinach, approximate)
  • Protein: 2.9g (spinach, approximate)
  • Fat: 0.4g (spinach, approximate)
  • Fiber: 2.2g (spinach, approximate)

benefits: Excellent sources of vitamins A, C, and K, as well as folate and iron. These leafy greens support vision, bone health, and red blood cell production.

Peanut butter (per 2 tablespoons, approximately 32g):

  • Calories: 188 kcal
  • Carbohydrates: 6.9g
  • Protein: 8g
  • Fat: 16g
  • Fiber: 2g

benefits: High in protein, healthy fats, and essential nutrients like vitamin E and magnesium. Peanut butter provides long-lasting energy, promotes muscle recovery, and supports heart health.

Meat (per 100g, approximate values depending on the type of meat):

Chicken breast:

  • Calories: 165 kcal
  • Protein: 31g
  • Fat: 3.6g


  • Calories: 250 kcal
  • Protein: 26g
  • Fat: 15g


  • Calories: 143 kcal
  • Protein: 27g
  • Fat: 3g

benefits: Depending on the type, meat is a rich source of protein, iron, zinc, and B vitamins. It helps build and repair tissues, supports immune function, and contributes to overall growth and development.

Tomatoes (per 100g):

  • Calories: 18 kcal
  • Carbohydrates: 3.9g
  • Protein: 0.9g
  • Fat: 0.2g
  • Fiber: 1.2g

benefits: Packed with antioxidants like lycopene, vitamins A and C, and potassium. Tomatoes promote heart health, skin health, and may reduce the risk of certain cancers.

Tomato paste (per tablespoon, approximately 15g):

  • Calories: 13 kcal
  • Carbohydrates: 3g
  • Protein: 0.6g
  • Fat: 0.1g
  • Fiber: 0.6g

benefits: Concentrated source of lycopene and antioxidants found in tomatoes. It adds flavor and color to dishes while providing health benefits similar to fresh tomatoes.

Palm oil (per tablespoon, approximately 14g):

  • Calories: 120 kcal
  • Fat: 14g

benefits:Contains antioxidants, vitamin E, and healthy fats. Palm oil supports skin health, vision, and may have anti-inflammatory properties.

Hot peppers (per 100g):

  • Calories: 40 kcal
  • Carbohydrates: 8.8g
  • Protein: 1.9g
  • Fat: 0.4g
  • Fiber: 1.5g

benefits: Rich in capsaicin, a compound that gives peppers their spicy flavor and offers various health benefits. Capsaicin may aid digestion, boost metabolism, and relieve pain.

Nutritional values for salt and water are negligible as they are added in minimal amounts for seasoning and cooking purposes.


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