Delve into the vibrant culinary landscape of Cameroon with this traditional recipe for Achu and Yellow Soup. Achu, a beloved dish in Cameroonian cuisine, is a hearty meal featuring cocoyam served with a flavorful yellow soup. Rooted in cultural heritage and cherished by locals, Achu represents a harmonious blend of indigenous ingredients and culinary techniques. Embark on a culinary journey as we explore the ingredients and steps to create this delectable Cameroonian delicacy, sure to tantalize your taste buds and transport you to the heart of West Africa.


Ingredients for Achu:

  • 1 kg cocoyam
  • Water for boiling
  • Salt to taste

Ingredients for Yellow Soup:

  • 500g beef or chicken, cut into bite-sized pieces
  • 1 cup crayfish, ground
  • 1 cup palm oil
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons ground red pepper (adjust to taste)
  • 1 tablespoon ground yellow pepper (optional)
  • 2 cups water or beef/chicken broth
  • Salt and pepper to taste


1- Prepare the cocoyam: Peel the cocoyam and cut it into chunks. Place the cocoyam chunks in a large pot and cover with water. Add salt to taste. Boil the cocoyam until tender, about 30-40 minutes.

2- Once the cocoyam is cooked, drain the water and transfer the cocoyam to a large bowl. Use a pestle or potato masher to mash the cocoyam until smooth. This forms the Achu base.

3- In a separate pot, heat the palm oil over medium heat. Add the chopped onions and garlic, and sauté until softened.

4- Add the chopped tomatoes to the pot and cook until they start to break down and release their juices.

5- Add the ground crayfish to the pot and stir well to combine with the onion, garlic, and tomato mixture.

6- Add the beef or chicken pieces to the pot and cook until browned on all sides.

7- Season the mixture with ground red pepper, ground yellow pepper (if using), salt, and pepper to taste. Stir well to combine.

8- Pour in the water or broth, and bring the mixture to a simmer. Allow it to cook for about 20-30 minutes until the meat is tender and the flavors have melded together.

9- Serve the Achu alongside the yellow soup. To eat, scoop some of the Achu base onto a plate and pour the yellow soup over it. Enjoy the rich flavors and textures of this traditional Cameroonian dish!

10- Optional: Garnish with chopped fresh parsley or green onions before serving for added freshness and color.

Nutritional Values:

Here's a general overview of the nutritional values for the ingredients used in the Achu and Yellow Soup recipe:

1 kg cocoyam:

  • Calories: 840 kcal
  • Carbohydrates: 198 g
  • Protein: 11 g
  • Fat: 1 g
  • Fiber: 28 g


  • Rich source of carbohydrates for energy
  • Contains fiber, promoting digestive health
  • Provides vitamins and minerals like vitamin C, vitamin B6, potassium, and manganese

500g beef or chicken, cut into bite-sized pieces (using beef for calculation):

  • Calories: 1100 kcal
  • Protein: 110 g
  • Fat: 70 g
  • Iron: 7.5 mg
  • Zinc: 12 mg


  • Excellent source of protein, essential for muscle growth and repair
  • Contains iron, necessary for oxygen transport in the body
  • Provides essential vitamins and minerals such as vitamin B12, zinc, and selenium

1 cup crayfish, ground:

  • Calories: 320 kcal
  • Protein: 80 g
  • Fat: 4 g
  • Calcium: 80 mg
  • Iron: 8 mg


  • High protein content supports muscle health and repair
  • Rich source of essential minerals like calcium and iron
  • Contains omega-3 fatty acids, beneficial for heart health

1 cup palm oil:

  • Calories: 1920 kcal
  • Fat: 224 g
  • Vitamin E: 20 mg
  • Vitamin K: 15 mcg


  • Good source of healthy fats, including monounsaturated and saturated fats
  • Rich in vitamin E, an antioxidant that helps protect cells from damage
  • Contains vitamin K, important for blood clotting and bone health

2 onions, chopped:

  • Calories: 88 kcal
  • Carbohydrates: 21 g
  • Protein: 2 g
  • Fiber: 4 g


  • Contains antioxidants that help reduce inflammation and fight oxidative stress
  • Rich in vitamins C and B6, which support immune function and metabolism
  • Provides fiber, promoting digestive health and regularity

2 tomatoes, chopped:

  • Calories: 44 kcal
  • Carbohydrates: 10 g
  • Protein: 2 g
  • Fiber: 4 g
  • Vitamin C: 40 mg


  • Excellent source of vitamin C, supporting immune function and collagen production
  • Rich in antioxidants like lycopene, which may help reduce the risk of chronic diseases
  • Contains potassium, important for heart health and blood pressure regulation

2 cloves garlic, minced:

  • Calories: 8 kcal
  • Carbohydrates: 2 g
  • Protein: 0.4 g


  • Known for its antibacterial and antiviral properties, supporting immune function
  • Contains compounds like allicin, which may help lower cholesterol and blood pressure
  • Rich in antioxidants that help protect cells from damage and reduce inflammation

2 tablespoons ground red pepper:

  • Calories: 15 kcal
  • Carbohydrates: 3 g
  • Protein: 0.6 g
  • Fat: 0.8 g


  • Contains capsaicin, which may help boost metabolism and aid in weight loss
  • Rich in vitamins A and C, supporting immune function and skin health
  • Provides antioxidants that help reduce inflammation and protect against disease

1 tablespoon ground yellow pepper (optional):

  • Calories: 15 kcal
  • Carbohydrates: 3 g
  • Protein: 0.6 g
  • Fat: 0.8 g


  • Similar benefits to ground red pepper, with a milder flavor
  • Contains vitamins and antioxidants that support overall health

2 cups water or beef/chicken broth:

  • No significant nutritional value


  • Essential for hydration and overall bodily function
  • Helps regulate body temperature and transport nutrients
  • Broth adds flavor and provides additional nutrients like collagen, depending on its source

Please note that these values are approximate and can vary based on factors such as specific brands of ingredients and cooking methods. Additionally, the nutritional values provided are per serving and may differ depending on portion sizes.


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