Indulge in the rich tradition of Manx baking with our exquisite assortment of Manx Biscuits straight from the charming Isle of Man. Each bite is a delightful journey through the island's culinary heritage, crafted with love and expertise by local artisans. Our collection features a variety of sweet biscuits or cookies, meticulously prepared using time-honored recipes passed down through generations. From classic shortbread to tantalizing ginger snaps, every biscuit is a testament to the Isle of Man's commitment to quality and flavor. Elevate your tea time or treat yourself to a taste of the Isle with our Manx Delights - the perfect blend of tradition and deliciousness.

Ingredients:

  - 450g (about 3 and 3/4 cups) all-purpose flour

  - 1 teaspoon baking powder

  - 225g (1 cup) unsalted butter, softened

  - 225g (about 1 cup) granulated sugar

  - 2 large eggs

  - 1 teaspoon vanilla extract

  - Pinch of salt

  - Optional: 50g (about 1/3 cup) currants or raisins

Instructions:

1- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2- In a mixing bowl, sift together the flour and baking powder. Add a pinch of salt and set aside.

3- In another bowl, cream together the softened butter and sugar until light and fluffy.

4- Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined.

5- Gradually add the flour mixture to the wet ingredients, mixing until a dough forms. If using currants or raisins, gently fold them into the dough.

6- On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use cookie cutters to cut out shapes or simply shape the dough into rounds.

7- Place the biscuits on the prepared baking sheet, leaving some space between each biscuit.

8- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown around the edges.

9- Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10- Once cooled, enjoy your homemade Manx Bonnag biscuits with a cup of tea or coffee.

Feel free to experiment with different shapes or add-ins to make these biscuits your own. Enjoy the taste of the Isle of Man in every delightful bite!

Nutritional Values :

450g (About 3 and 3/4 Cups) All-Purpose Flour (Per 100g):

 - Calories: 364

 - Fat: 1g

 - Carbohydrates: 76g

 - Protein: 10g

Benefits: Provides energy through carbohydrates and contains some protein. Fortified flour can also offer additional nutrients like iron and B vitamins.

1 Teaspoon Baking Powder (Per 4g):

 - Calories: 6

 - Fat: 0g

 - Carbohydrates: 1g

 - Protein: 0g

Benefits: Used as a leavening agent to help baked goods rise; contains minimal calories and contributes to the texture of baked goods.

225g (1 Cup) Unsalted Butter (Softened) (Per 100g):

 - Calories: 717

 - Fat: 81g

 - Carbohydrates: 0.1g

 - Protein: 0.9g

Benefits: Adds richness and flavor to baked goods. High in saturated fat, which should be consumed in moderation. Provides vitamin A.

225g (About 1 Cup) Granulated Sugar (Per 100g):

 - Calories: 387

 - Fat: 0g

 - Carbohydrates: 100g

 - Protein: 0g

Benefits: Provides sweetness and energy; high in calories with no essential nutrients. Should be consumed in moderation.

2 Large Eggs (Per 100g):

 - Calories: 143

 - Fat: 10g

 - Carbohydrates: 1g

 - Protein: 13g

Benefits: High in protein and provides essential nutrients such as vitamins A, D, E, and B12. Supports muscle health and provides energy.

1 Teaspoon Vanilla Extract (Per 5g):

 - Calories: 12

 - Fat: 0g

 - Carbohydrates: 1g

 - Protein: 0g

Benefits: Adds flavor to baked goods; contains small amounts of antioxidants and may have a calming effect.

Pinch of Salt (Per 1g):

 - Calories: 0

 - Fat: 0g

 - Carbohydrates: 0g

 - Protein: 0g

Benefits: Enhances flavor; monitor intake to manage sodium levels.

Optional: 50g (About 1/3 Cup) Currants or Raisins (Per 100g):

 - Calories: 299 (currants), 299 (raisins)

 - Fat: 0.5g (currants), 0.5g (raisins)

 - Carbohydrates: 79g (currants), 79g (raisins)

 - Protein: 3g (currants), 3g (raisins)

Benefits: Provides natural sweetness and fiber, along with some vitamins and minerals. Contains antioxidants and may support digestive health.

Please note that these values are approximate and can vary based on factors such as brand, specific ingredients used, and preparation methods.