Belarus Cake with Raspberries is a delightful and visually stunning dessert, featuring layers of light sponge cake, velvety whipped cream, and tart fresh raspberries, all topped with a glossy chocolate ganache. This traditional Belarusian treat combines textures and flavors to create an indulgent experience perfect for special occasions or weekend gatherings. Its simplicity in preparation belies the gourmet appearance and taste, making it an impressive centerpiece for any dessert table.
Belarus Cake with Raspberries draws from the rich culinary traditions of Belarus, where cakes often showcase the natural flavors of local fruits and simple, wholesome ingredients. The use of raspberries, a common berry in Belarusian cuisine, reflects the country’s appreciation for fresh, seasonal produce. The cake's elegant presentation and combination of textures highlight the Belarusian love for creating beautiful, yet approachable, desserts. This cake represents a blend of traditional European patisserie techniques and regional flavors, embodying the spirit of Belarusian hospitality and culinary heritage.
Ingredients
1. 1 cup all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon salt
4. 1/2 cup unsalted butter, softened
5. 1/2 cup granulated sugar
6. 2 large eggs
7. 1 teaspoon vanilla extract
8. 1/2 cup milk
9. 2 cups fresh raspberries
10. 2 cups heavy whipping cream
11. 1/4 cup powdered sugar
12. 8 ounces semisweet chocolate, chopped
13. 1/2 cup unsalted butter
14. Fresh raspberries for decoration
Method
1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, then mix in vanilla extract.
5. Gradually add the flour mixture and milk alternately, mixing until smooth.
6. Divide batter evenly between prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool cakes completely on a wire rack.
8. In a large bowl, whip cream and powdered sugar until stiff peaks form.
9. Place one cake layer on a serving plate. Spread a layer of whipped cream over the top, followed by a layer of raspberries. Top with the second cake layer.
10. Spread a second layer of whipped cream over the top of the cake. Refrigerate for at least 30 minutes.
11. Melt chocolate and butter in a small saucepan over low heat, stirring until smooth.
12. Pour ganache over the chilled cake and decorate with fresh raspberries.
13. Refrigerate until the ganache is set.
Note
Serve the cake chilled for the best flavor and texture. Store in the refrigerator until ready to serve.
Nutrition Value:
1. 1 cup all-purpose flour
- Calories: 455
- Carbohydrates: 95 g
- Protein: 13 g
- Fat: 1 g
- Sodium: 2 mg
- Cholesterol: 0 mg
- Vitamins: Small amounts of B vitamins
- Minerals: Iron, calcium
- Nutritional Benefit: Provides energy through carbohydrates; contains protein and essential minerals.
2. 1 teaspoon baking powder
- Calories: 2
- Carbohydrates: 0.5 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 498 mg
- Cholesterol: 0 mg
- Vitamins: None
- Minerals: Sodium
- Nutritional Benefit: Acts as a leavening agent to help the cake rise.
3. 1/2 teaspoon salt
- Calories: 0
- Carbohydrates: 0 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 1160 mg
- Cholesterol: 0 mg
- Vitamins: None
- Minerals: Sodium
- Nutritional Benefit: Enhances flavor; helps maintain fluid balance.
4. 1/2 cup unsalted butter, softened
- Calories: 407
- Carbohydrates: 0 g
- Protein: 0.5 g
- Fat: 46 g
- Sodium: 2 mg
- Cholesterol: 123 mg
- Vitamins: A, D
- Minerals: Calcium
- Nutritional Benefit: Adds richness and texture; provides fat-soluble vitamins.
5. 1/2 cup granulated sugar
- Calories: 387
- Carbohydrates: 100 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 0 mg
- Cholesterol: 0 mg
- Vitamins: None
- Minerals: None
- Nutritional Benefit: Provides sweetness and energy through carbohydrates.
6. 2 large eggs
- Calories: 143
- Carbohydrates: 1.1 g
- Protein: 13 g
- Fat: 10 g
- Sodium: 126 mg
- Cholesterol: 372 mg
- Vitamins: A, D, B12
- Minerals: Iron, calcium
- Nutritional Benefit: High-quality protein; contains essential vitamins and minerals.
7. 1 teaspoon vanilla extract
- Calories: 12
- Carbohydrates: 0.5 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 1 mg
- Cholesterol: 0 mg
- Vitamins: None
- Minerals: None
- Nutritional Benefit: Adds flavor; small amount of antioxidants.
8. 1/2 cup milk
- Calories: 103
- Carbohydrates: 12 g
- Protein: 8 g
- Fat: 4.5 g
- Sodium: 98 mg
- Cholesterol: 24 mg
- Vitamins: A, D, B12
- Minerals: Calcium, potassium
- Nutritional Benefit: Provides protein, calcium, and vitamins.
9. 2 cups fresh raspberries
- Calories: 104
- Carbohydrates: 25 g
- Protein: 2 g
- Fat: 1 g
- Sodium: 2 mg
- Cholesterol: 0 mg
- Vitamins: C, K
- Minerals: Manganese, magnesium
- Nutritional Benefit: Rich in vitamins, antioxidants, and fiber.
10. 2 cups heavy whipping cream
- Calories: 820
- Carbohydrates: 7 g
- Protein: 6 g
- Fat: 88 g
- Sodium: 80 mg
- Cholesterol: 342 mg
- Vitamins: A, D
- Minerals: Calcium
- Nutritional Benefit: Provides richness and texture; contains fat-soluble vitamins and calcium.
11. 1/4 cup powdered sugar
- Calories: 120
- Carbohydrates: 30 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 0 mg
- Cholesterol: 0 mg
- Vitamins: None
- Minerals: None
- Nutritional Benefit: Adds sweetness; minimal nutrients.
12. 8 ounces semisweet chocolate, chopped
- Calories: 860
- Carbohydrates: 65 g
- Protein: 8 g
- Fat: 60 g
- Sodium: 20 mg
- Cholesterol: 0 mg
- Vitamins: Iron
- Minerals: Magnesium, copper
- Nutritional Benefit: Contains antioxidants and minerals; adds rich flavor.
13. 1/2 cup unsalted butter
- Calories: 407
- Carbohydrates: 0 g
- Protein: 0.5 g
- Fat: 46 g
- Sodium: 2 mg
- Cholesterol: 123 mg
- Vitamins: A, D
- Minerals: Calcium
- Nutritional Benefit: Adds richness and fat-soluble vitamins.
14. Fresh raspberries for decoration
- Calories: 50 (for 1/2 cup)
- Carbohydrates: 12 g
- Protein: 1 g
- Fat: 0.5 g
- Sodium: 0 mg
- Cholesterol: 0 mg
- Vitamins: C, K
- Minerals: Manganese, magnesium
- Nutritional Benefit: Provides vitamins, antioxidants, and fiber; adds visual appeal.
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