Step into the heart of Bangladesh's rich culinary tapestry with the tantalizing aroma and exquisite flavors of Borhani, a beloved and iconic dish that embodies the essence of Bangladeshi gastronomy. Bursting with a harmonious blend of spices and succulent meat, Borhani is more than just a recipe; it's a celebration of tradition, culture, and the artistry of Bangladeshi cooking.

In this culinary adventure, we will guide you through the steps of crafting the perfect Borhani, from selecting premium ingredients to infusing the dish with the warmth and vibrancy that characterizes Bangladeshi cuisine. As you embark on this gastronomic journey, prepare to immerse yourself in the heritage and hospitality that define Bangladesh, one flavorful sip of Borhani at a time. Get ready to discover the secrets behind this aromatic masterpiece, and bring the authentic taste of Bangladesh to your own kitchen.


  • 500g beef or mutton, cut into bite-sized pieces
  • 2 cups plain yogurt
  • 1 cup fried onions (birista), for garnish
  • 1 cup cooking oil or ghee
  • 1 cup mint leaves, chopped
  • 1 cup coriander leaves, chopped
  • 1 cup plain flour (maida)
  • 1/2 cup ginger-garlic paste
  • 1/2 cup lemon juice
  • 1/4 cup garam masala
  • 2 tablespoons red chili powder (adjust to taste)
  • 2 tablespoons Borhani masala (available at Bangladeshi grocery stores)
  • 2 tablespoons black cumin seeds (shahi jeera)
  • 1 tablespoon turmeric powder
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon sugar
  • Salt to taste
  • Water



1-In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, Borhani masala, lemon juice, and salt to create a marinade.

2-Add the meat pieces to the marinade, ensuring each piece is well-coated. Allow it to marinate for at least 4-6 hours or overnight in the refrigerator.

Frying Onions (Birista):Heat oil in a pan and fry thinly sliced onions until golden brown. Set aside for garnishing.

Cooking Meat:

1-In a large pot, heat oil or ghee. Add black cumin seeds and whole black peppercorns. Sauté until aromatic.

2-Add marinated meat and cook on medium heat until the meat is browned.

Preparing Roux:In a separate pan, heat 1 cup of oil. Add plain flour (maida) and continuously stir over medium heat until it turns golden brown. Be cautious not to burn it.

Combining Meat and Roux:Slowly add the roux to the pot with the meat, stirring continuously to avoid lumps.

Adding Water:Gradually add water to the mixture, stirring constantly to achieve a smooth consistency. Adjust the water quantity based on your preferred thickness of the broth.

Simmering:Bring the mixture to a boil, then reduce the heat and let it simmer until the meat is tender. This may take 1-2 hours. Stir occasionally.

Final Touch:Add mint leaves, coriander leaves, sugar, and more salt if needed. Simmer for an additional 10-15 minutes.

Serving:Serve the Borhani hot, garnished with fried onions. It's traditionally paired with naan or rice.

Enjoy the rich and aromatic flavors of Bangladesh with this delicious Borhani recipe, a dish that beautifully encapsulates the culinary heritage of the region.

Nutritional Values:

It's challenging to provide precise nutritional values without specific brands and variations in ingredients. However, I can give you a general idea based on standard nutritional information. Keep in mind that these values may vary depending on the specific products you use.

Nutritional Values per Serving (Assuming 6 servings):

Beef or Mutton (500g):

  • Calories: 800 kcal
  • Protein: 80g
  • Fat: 50g
  • Carbohydrates: 0g


  • High-quality protein source.
  • Rich in essential vitamins like B12 and minerals like iron and zinc.

Plain Yogurt (2 cups):

  • Calories: 320 kcal
  • Protein: 20g
  • Fat: 20g
  • Carbohydrates: 20g


  • Excellent source of probiotics for gut health.
  • Provides calcium for bone health.
  • Contains protein, essential for various bodily functions.

Fried Onions (1 cup):

  • Calories: 200 kcal
  • Protein: 2g
  • Fat: 15g
  • Carbohydrates: 15g


  • Adds flavor and texture to the dish.
  • Contains antioxidants and certain vitamins.

Cooking Oil or Ghee (1 cup):

  • Calories: 1920 kcal
  • Protein: 0g
  • Fat: 224g
  • Carbohydrates: 0g


  • Source of healthy fats, providing energy.
  • Enhances the flavor and richness of the dish.

Mint Leaves (1 cup, chopped):

  • Calories: 6 kcal
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 1g


  • Adds a refreshing flavor to the Borhani.
  • Contains antioxidants and may aid digestion.

Coriander Leaves (1 cup, chopped):

  • Calories: 5 kcal
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 1g


  • Imparts a fresh and citrusy flavor.
  • Rich in vitamins, minerals, and antioxidants.

Plain Flour (1 cup):

  • Calories: 455 kcal
  • Protein: 12g
  • Fat: 1g
  • Carbohydrates: 95g


  • Thickens the broth and contributes to the texture.
  • Contains some protein and carbohydrates.

Ginger-Garlic Paste (1/2 cup):

  • Calories: 50 kcal
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 12g


  • Enhances flavor and adds depth to the dish.
  • Both ginger and garlic have anti-inflammatory properties.

Lemon Juice (1/2 cup):

  • Calories: 8 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 3g


  • Adds a tangy flavor.
  • Rich in vitamin C and antioxidants.

Garam Masala (1/4 cup):

  • Calories: 120 kcal
  • Protein: 3g
  • Fat: 6g
  • Carbohydrates: 20g


  • A blend of spices that adds depth and warmth to the dish.
  • May have anti-inflammatory and antioxidant properties.

Red Chili Powder (2 tablespoons):

  • Calories: 30 kcal
  • Protein: 1g
  • Fat: 2g
  • Carbohydrates: 6g


  • Adds heat and spice to the Borhani.
  • Contains capsaicin, which may have metabolism-boosting properties.

Borhani Masala (2 tablespoons):

  • Nutritional values may vary. Check the product packaging.

benefits: A unique spice blend specific to Borhani, enhancing its authentic flavor.

Black Cumin Seeds (2 tablespoons):

  • Calories: 40 kcal
  • Protein: 1g
  • Fat: 2g
  • Carbohydrates: 4g


  • Adds a distinctive flavor.
  • May have antioxidant and anti-inflammatory properties.

Turmeric Powder (1 tablespoon):

  • Calories: 24 kcal
  • Protein: 1g
  • Fat: 1g
  • Carbohydrates: 4g


  • Imparts a golden color to the dish.
  • Contains curcumin, known for its anti-inflammatory properties.

Whole Black Peppercorns (1 tablespoon):

  • Calories: 20 kcal
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 5g


  • Adds spiciness and depth to the flavor.
  • Contains antioxidants.

Sugar (1 tablespoon):

  • Calories: 49 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 12g


  • Balances flavors and reduces acidity.
  • Provides a touch of sweetness to the dish.

Salt (to taste):

  • Nutritional values vary based on the amount used.


  • Enhances overall flavor.
  • Essential for maintaining electrolyte balance in the body.


  • No calories, protein, fat, or carbohydrates.

benefits: Essential for hydrating and creating the broth.

These values are approximate and intended to give you a general idea. Always check the nutritional information on specific product packaging for more accurate details.


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