Embark on a culinary journey to Bosnia, where traditional flavors and time-honored recipes come together to create a symphony for the taste buds. In the heart of Bosnian cuisine lies a sweet treasure known as Hurmašice – delicate, syrup-soaked pastries that have been delighting generations with their irresistible combination of softness, sweetness, and aromatic spices.

Hurmašice are more than just a dessert; they are a cultural celebration, often enjoyed during special occasions, family gatherings, and festive moments. In this culinary adventure, we will unravel the secrets behind the art of making these delectable treats, inviting you to recreate the magic of Bosnian hospitality in your own kitchen.

Get ready to immerse yourself in the rich flavors and traditions of Bosnia as we guide you through the steps to master the art of crafting the perfect batch of Hurmašice. With each bite, you'll experience the warmth of Bosnian heritage and the joy that comes from sharing these sweet delights with your loved ones. So, put on your apron, gather your ingredients, and let's dive into the world of Bosnian Hurmašice together!

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup plain yogurt
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt

For the Sugar Syrup:

• 2 cups granulated sugar
• 1 cup water
• 1 tablespoon lemon juice

For the Filling:

• 1 cup finely chopped walnuts

Instructions:

Preparing the Dough:

1-In a large mixing bowl, combine the softened butter and sugar. Cream them together until light and fluffy.

2-Add the yogurt to the mixture and continue to mix until well combined.

3-In a separate bowl, sift together the flour, baking powder, baking soda, and a pinch of salt.

4-Gradually add the dry ingredients to the wet ingredients, mixing well to form a soft dough. Knead the dough until it is smooth and elastic.

Shaping the Hurmašice:

1-Preheat your oven to 350°F (180°C).

2-Take small portions of the dough and shape them into small, oval or round patties. Place them on a baking sheet lined with parchment paper, leaving some space between each piece.

Baking:Bake the shaped dough in the preheated oven for about 15-20 minutes or until they turn golden brown. Keep an eye on them to avoid over-baking.

Making the Sugar Syrup:

1-While the pastries are baking, prepare the sugar syrup. In a saucepan, combine sugar, water, and lemon juice.

2-Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes, or until it forms a slightly thick syrup. Remove from heat and let it cool.

Assembling and Soaking:

1-Once the pastries are out of the oven, immediately soak them in the cooled sugar syrup, ensuring each piece is well coated.

2-Allow the pastries to absorb the syrup for at least 1-2 hours, allowing them to become soft and flavorful.

Adding the Walnut Filling:After soaking, make a small indentation in the center of each pastry and fill it with finely chopped walnuts.

Serve and Enjoy:

Allow the walnut-filled Hurmašice to rest for a while, letting the flavors meld. Serve and enjoy these delightful Bosnian pastries with family and friends, embracing the sweet taste of tradition.

These Bosnia Hurmašice are a testament to the rich culinary heritage of the region. Share these sweet treats and the joy they bring with those around you. Dobar tek! (Bon Appétit!)

Nutritional Values:

Here are approximate nutritional values for the listed ingredients per serving. Please note that these values are estimates and can vary based on specific brands and variations in the ingredients:

Nutritional Values per Serving:

For the Dough:

3 cups all-purpose flour:

• 1080 calories
• 0g fat
• 225g carbohydrates
• 24g protein

benefits:

• Primary role: Provides structure and bulk to the dough.
• Nutritional benefits: Contains carbohydrates for energy and a small amount of

1 cup unsalted butter, softened:

• 1628 calories
• 184g fat
• 0g carbohydrates
• 2g protein

benefits:

• Primary role: Adds richness, flavor, and moisture to the dough.
• Nutritional benefits: Good source of fat, which is essential for energy and absorption of fat-soluble vitamins.

1 cup plain yogurt:

• 150 calories
• 8g fat
• 12g carbohydrates
• 8g protein

benefits:

• Primary role: Adds moisture and contributes to the dough's texture.
• Nutritional benefits: Rich in probiotics, calcium, and protein, supporting gut health and bone strength.

1 cup granulated sugar:

• 774 calories
• 0g fat
• 200g carbohydrates
• 0g protein

benefits:

• Primary role: Sweetens the dough and contributes to browning during baking.
• Nutritional benefits: Provides quick energy, but should be consumed in moderation.

1 teaspoon baking powder:

• 2 calories
• 0g fat
• 1g carbohydrates
• 0g protein

benefits:

• Primary role: Acts as a leavening agent, helping the dough rise.
• Nutritional benefits: No significant nutritional value; it's used for texture and leavening.

1/2 teaspoon baking soda:

• 0 calories
• 0g fat
• 0g carbohydrates
• 0g protein

benefits:

• Primary role: Leavening agent that reacts with acidic ingredients.
• Nutritional benefits: No significant nutritional value; used for leavening.

Pinch of salt:

• 0 calories
• 0g fat
• 0g carbohydrates
• 0g protein

benefits:

• Primary role: Enhances flavor and balances sweetness.
• Nutritional benefits: Provides essential minerals like sodium, important for nerve and muscle function.

For the Sugar Syrup:

2 cups granulated sugar:

• 1548 calories
• 0g fat
• 400g carbohydrates
• 0g protein

1 cup water:

• 0 calories
• 0g fat
• 0g carbohydrates
• 0g protein

benefits:

• Primary role: Forms the basis for the sugar syrup.
• Nutritional benefits: Essential for hydration and overall bodily functions.

1 tablespoon lemon juice:

• 4 calories
• 0g fat
• 1g carbohydrates
• 0g protein

benefits:

• Primary role: Adds acidity to the sugar syrup, enhancing flavor and preventing crystallization.
• Nutritional benefits: Rich in vitamin C and antioxidants, supporting immune health.

For the Filling:

1 cup finely chopped walnuts:

• 770 calories
• 74g fat
• 17g carbohydrates
• 17g protein

benefits:

• Primary role: Adds a crunchy texture and nutty flavor to the filling.
• Nutritional benefits: High in omega-3 fatty acids, antioxidants, and protein, supporting heart health.

These values are based on standard nutritional information for the ingredients and may vary. It's important to note that the actual nutritional content can depend on factors such as specific product brands, variations in ingredient sizes, and preparation methods.