Indulge your taste buds in a culinary journey through the heart of Bosnia with our exquisite recipe for "Bosnian Bliss: Raspberries and Cream Delight." This delectable treat combines the sweet and tangy burst of fresh raspberries with the luscious richness of cream, creating a symphony of flavors that will transport you to the picturesque landscapes of Bosnia. Whether you're a dessert enthusiast or simply looking to elevate your culinary repertoire, this recipe promises a delightful combination of simplicity and sophistication. Get ready to savor every spoonful of this heavenly creation that celebrates the natural sweetness of raspberries harmonizing with the velvety smoothness of cream, offering a taste of Bosnian culinary perfection.

Ingredients:

  • 2 cups fresh Bosnian raspberries
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Mint leaves for garnish (optional)

Instructions:

Prepare the Raspberries:

1-Gently wash the raspberries under cold running water and pat them dry with a paper towel.

2-Set aside a handful of raspberries for garnish.

Whip the Cream:

1-In a chilled mixing bowl, pour the heavy cream.

2-Using an electric mixer or a whisk, beat the cream on medium speed until it begins to thicken.

3-Add powdered sugar and vanilla extract to the cream.

4-Continue beating until stiff peaks form.

Assemble the Dish:

1-Take individual serving glasses or a larger serving bowl.

2-Begin by placing a layer of fresh raspberries at the bottom.

Add the Cream:Spoon a generous dollop of the whipped cream over the raspberries, ensuring an even distribution.

Repeat the Layers:

1-Continue layering raspberries and cream until you reach the top of the serving dish.

2-Save a few raspberries for the final garnish.

Final Touch:Garnish the top with the reserved raspberries and a sprig of mint if desired.

Chill and Serve:

1-Refrigerate the assembled dish for at least 30 minutes to allow the flavors to meld.

2-Serve the Bosnian Raspberries and Cream chilled for a refreshing and delightful dessert.

Optional Enhancements:

1-Drizzle honey or sprinkle chopped nuts for added texture and flavor.

2-Experiment with a touch of lemon zest to enhance the fruity notes.

Enjoy the luscious combination of Bosnian raspberries and cream, a simple yet divine treat that captures the essence of Bosnia's culinary delights. Perfect for warm evenings or as a sweet conclusion to any meal, this recipe is sure to become a cherished favorite.

Nutritional Values:

Nutritional values can vary based on specific brands and variations of ingredients used, but here's a general estimate for the provided ingredients:

Fresh Bosnian Raspberries (2 cups):

  • Calories: 120 kcal
  • Carbohydrates: 28g
  • Fiber: 14g
  • Sugars: 14g
  • Protein: 2g
  • Fat: 1g
  • Vitamin C: 120mg (200% DV)
  • Folate: 30mcg (8% DV)

benefits:

  • Rich in antioxidants, particularly vitamin C.
  • High fiber content promotes digestive health.
  • Contains anti-inflammatory properties.
  • Supports heart health and may help lower blood pressure.

Heavy Cream (1 cup):

  • Calories: 820 kcal
  • Carbohydrates: 7g
  • Protein: 5g
  • Fat: 88g
  • Saturated Fat: 55g
  • Cholesterol: 326mg
  • Sodium: 88mg
  • Calcium: 176mg (18% DV)

benefits:

  • Good source of healthy fats.
  • Provides energy and satiety.
  • Contains vitamins A and D for skin and bone health.
  • Enhances the flavor and texture of the dish.

Powdered Sugar (2 tablespoons):

  • Calories: 60 kcal
  • Carbohydrates: 15g
  • Sugars: 15g

benefits:

  • Adds sweetness to the dish.
  • Quick source of energy.
  • Used in moderation, can contribute to the overall enjoyment of the dessert.

Vanilla Extract (1 teaspoon):

  • Calories: 12 kcal
  • Carbohydrates: 0.6g
  • Sugars: 0.6g

benefits:

  • Enhances the flavor of the dish.
  • May have antioxidant properties.
  • Adds depth and warmth to the overall taste.

Mint Leaves (for garnish, optional):

  • Calories: 1 kcal
  • Carbohydrates: 0.1g
  • Protein: 0.1g
  • Fat: 0g
  • Fiber: 0.1g
  • Vitamin A: 12mcg (1% DV)
  • Vitamin C: 0.2mg (0% DV)

benefits:

  • Adds a refreshing and aromatic element.
  • May aid digestion and alleviate indigestion.
  • Contains antioxidants and vitamins.

Please note that these values are approximate and can vary based on the specific brands and formulations of the ingredients you use. Always check the nutrition labels on your ingredients for the most accurate information.

kirolos

i'm just try to cook new things.

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