Welcome to a culinary adventure that combines mystery and sweetness in a mouthwatering creation - the Bermuda Triangle Cake! Inspired by the legendary Bermuda Triangle, this dessert is sure to captivate your taste buds with its layers of indulgence and a mysterious allure.

As you embark on this baking journey, be prepared to unravel the secrets of a delectable treat that mirrors the enigmatic nature of the infamous Bermuda Triangle. Each layer tells a tale of flavors that mysteriously blend together to create a cake that is as delightful as it is intriguing.

So, gather your ingredients and prepare to navigate through the realm of baking as we guide you through the steps of crafting a Bermuda Triangle Cake that will leave your friends and family in awe. Let the adventure begin!

Ingredients:

For the Cake Layers:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Filling:

• 1 cup diced fresh pineapple
• 1 cup diced mango
• 1 cup sliced strawberries

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1-Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

2-In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3-In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4-Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.

5-Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula and tap the pans on the counter to remove any air bubbles.

6-Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

7-While the cakes are cooling, prepare the filling by mixing together the diced pineapple, mango, and sliced strawberries in a bowl. Set aside.

8-For the cream cheese frosting, beat together the softened cream cheese and butter until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined.

9-Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of cream cheese frosting on top, then add a portion of the fruit filling. Repeat with the remaining layers.

10-Finish the cake by frosting the sides and top with the cream cheese frosting. Optional: Garnish with additional fruit for a decorative touch.

11-Chill the Bermuda Triangle Cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy this delicious and mysterious dessert!

Nutritional Values

Please note that the nutritional values provided are approximate and may vary based on specific brands and ingredient quantities used. It's always a good idea to check the nutritional information on the specific products you use.

Nutritional Values per Serving (assuming 12 servings):

Cake Layers:

2 cups all-purpose flour:

• 800 calories
• 2g fat
• 176g carbs
• 16g protein

benefits:

• Provides a source of carbohydrates for energy.
• Contains small amounts of protein and fiber.

1 1/2 teaspoons baking powder:

• 3 calories
• 0g fat
• 1g carbs
• 0g protein

benefits:

• Acts as a leavening agent to help the cake rise.
• Gives the cake a light and fluffy texture.

1/2 teaspoon baking soda:

• 0 calories
• 0g fat
• 0g carbs
• 0g protein

benefits:

• A leavening agent that helps the cake rise.
• Reacts with acidic ingredients for a tender texture.

1/4 teaspoon salt:

• 0 calories
• 0g fat
• 0g carbs
• 0g protein

benefits:

• Enhances flavor and balances sweetness.
• Regulates the fermentation process in baking

1/2 cup unsalted butter, softened:

• 814 calories
• 92g fat
• 0g carbs
• 1g protein

benefits:

• Adds moisture and richness to the cake.
• Contributes to the cake's flavor and texture.

1 cup granulated sugar:

• 774 calories
• 0g fat
• 200g carbs
• 0g protein

benefits:

• Sweetens the cake.
• Provides energy and enhances texture.

3 large eggs:

• 214 calories
• 15g fat
• 2g carbs
• 18g protein

benefits:

• Contribute to the structure and stability of the cake.
• Provide protein and moisture.

1 teaspoon vanilla extract:

• 12 calories
• 0g fat
• 1g carbs
• 0g protein

benefits: Enhances flavor and adds a pleasant aroma to the cake.

1 cup buttermilk:

• 100 calories
• 6g fat
• 8g carbs
• 4g protein

benefits:

• Adds moisture and a subtle tangy flavor.
• Helps tenderize the cake.

Filling:

1 cup diced fresh pineapple:

• 83 calories
• 0g fat
• 22g carbs
• 1g protein

benefits:

• Adds natural sweetness and a tropical flavor.
• Provides vitamin C and other nutrients.

1 cup diced mango:

• 107 calories
• 1g fat
• 28g carbs
• 1g protein

benefits:

• Offers a sweet and tropical flavor.
• Contains vitamins, minerals, and antioxidants.

1 cup sliced strawberries:

• 50 calories
• 0g fat
• 12g carbs
• 1g protein

benefits:

• Adds a juicy and slightly tart flavor.
• Rich in vitamin C and antioxidants.

Cream Cheese Frosting:

8 oz cream cheese, softened:

• 816 calories
• 84g fat
• 8g carbs
• 12g protein

benefits:

• Creates a rich and creamy frosting.
• Adds a tangy flavor and smooth texture.

1/2 cup unsalted butter, softened:

• 814 calories
• 92g fat
• 0g carbs
• 1g protein

4 cups powdered sugar:

• 1600 calories
• 0g fat
• 416g carbs
• 0g protein

benefits:

• Sweetens and thickens the frosting.
• Adds a smooth and velvety texture.

1 teaspoon vanilla extract:

• 12 calories
• 0g fat
• 1g carbs
• 0g protein

benefits:

• Enhances the flavor of the cream cheese frosting.
• Adds a hint of sweetness and aroma.

Total Nutritional Values per Serving:

• Calories: Approximately 600-700 calories per serving
• Fat: Approximately 40-50g per serving
• Carbs: Approximately 90-100g per serving
• Protein: Approximately 10-15g per serving

These values are rough estimates and may vary based on specific ingredient brands and measurements. Adjustments may be necessary based on your dietary needs and preferences.