Wake up your taste buds with a burst of island flavors in every bite with our Bermuda Breakfast Biscuits recipe! This delightful dish combines the warmth of traditional biscuits with the tropical goodness of Bermuda, creating a unique and satisfying breakfast experience. Packed with a medley of local ingredients and a touch of Caribbean flair, these biscuits are the perfect way to start your day on a delicious note. Get ready to embark on a culinary journey to the enchanting shores of Bermuda, right from the comfort of your own kitchen. Let's dive into the vibrant world of flavors that make these biscuits a breakfast sensation like no other!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/4 cup diced dried pineapple
• Zest of one orange
• Additional flour for dusting

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• 1/2 teaspoon vanilla extract

Instructions:

1-Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2-In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3-Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.

4-In a separate bowl, combine the milk and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring just until the dough comes together.

5-Gently fold in the shredded coconut, diced dried pineapple, and orange zest until evenly distributed throughout the dough.

6-Turn the dough out onto a floured surface and knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle.

7-Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet, leaving a little space between each.

8-Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.

9-While the biscuits are baking, prepare the glaze by whisking together powdered sugar, fresh orange juice, and vanilla extract in a small bowl until smooth.

10-Once the biscuits are done baking, allow them to cool for a few minutes on the baking sheet, then transfer them to a wire rack. Drizzle the glaze over the warm biscuits.

11-Serve the Bermuda Bliss Breakfast Biscuits warm and enjoy the delightful combination of sweet, tropical flavors with every bite!

12-These biscuits are a perfect addition to your breakfast table, bringing a taste of Bermuda to your morning routine.

Nutritional Values

It's important to note that nutritional values can vary based on the specific brands and types of ingredients used. The values provided here are approximate and based on common nutritional information for standard ingredients:

Nutritional Values (per serving, assuming 12 servings):

Dry Ingredients:

2 cups all-purpose flour:

• 800 calories
• 0g fat
• 160g carbohydrates
• 20g protein
• 8g fiber

benefits:

• Primary role: Provides structure to the biscuits.
• Benefit: Source of carbohydrates and a small amount of protein.

1/4 cup granulated sugar:

• 200 calories
• 0g fat
• 50g carbohydrates
• 0g protein
• 0g fiber

benefits:

• Primary role: Adds sweetness to the biscuits.
• Benefit: Quick source of energy.

1 tablespoon baking powder:

• 0 calories
• 0g fat
• 2g carbohydrates
• 0g protein
• 0g fiber

benefits:

• Primary role: Acts as a leavening agent, helping the biscuits rise.
• Benefit: Contributes to the light and fluffy texture of the biscuits.

1/2 teaspoon salt:

• 0 calories
• 0g fat
• 0g carbohydrates
• 0g protein
• 0g fiber

benefits:

• Primary role: Enhances flavor and balances sweetness.
• Benefit: Adds necessary sodium and enhances overall taste.

1/2 cup unsalted butter:

• 800 calories
• 88g fat
• 0g carbohydrates
• 1g protein
• 0g fiber

benefits:

• Primary role: Provides richness and flavor to the biscuits.
• Benefit: Source of fat, which contributes to the texture and flavor.

Wet Ingredients:

3/4 cup milk:

• 90 calories
• 5g fat
• 8g carbohydrates
• 3g protein
• 0g fiber

benefits:

• Primary role: Adds moisture and richness to the dough.
• Benefit: Good source of calcium and protein.

1 teaspoon vanilla extract:

• 12 calories
• 0g fat
• 1g carbohydrates
• 0g protein
• 0g fiber

benefits:

• Primary role: Enhances flavor and adds a subtle sweetness.
• Benefit: Adds a pleasant aroma and taste.

Add-ins:

1/2 cup shredded coconut:

• 200 calories
• 18g fat
• 6g carbohydrates
• 2g protein
• 4g fiber

benefits:

• Primary role: Adds a tropical flavor and texture.
• Benefit: Contains healthy fats and adds a touch of sweetness.

1/4 cup diced dried pineapple:

• 80 calories
• 0g fat
• 21g carbohydrates
• 0g protein
• 2g fiber

benefits:

• Primary role: Introduces sweetness and a burst of fruity flavor.
• Benefit: Source of natural sugars and adds a tropical twist.

Zest of one orange:

• 0 calories
• 0g fat
• 0g carbohydrates
• 0g protein
• 0g fiber

benefits:

• Primary role: Provides a citrusy aroma and flavor.
• Benefit: Adds a refreshing and bright element to the biscuits.

Additional Ingredients:

• Additional flour for dusting: Nutritional values are negligible and can be excluded for the purpose of calculation.

benefits:

• Primary role: Prevents sticking and helps with handling the dough.
• Benefit: Assists in achieving the desired texture and shape.

Glaze:

1 cup powdered sugar:

• 400 calories
• 0g fat
• 100g carbohydrates
• 0g protein
• 0g fiber

benefits:

• Primary role: Forms the base for the glaze, adding sweetness.
• Benefit: Contributes to the smooth and sweet glaze on top.

2 tablespoons fresh orange juice:

• 10 calories
• 0g fat
• 2g carbohydrates
• 0g protein
• 0g fiber

benefits:

• Primary role: Adds citrusy flavor to the glaze.
• Benefit: Provides natural sweetness and acidity.

1/2 teaspoon vanilla extract:

• 6 calories
• 0g fat
• 1g carbohydrates
• 0g protein
• 0g fiber

benefits:

• Primary role: Enhances the flavor of the glaze.
• Benefit: Adds a rich and aromatic quality to the overall taste.

Total (Per Serving):

• Approximately 250 calories
• 12g fat
• 37g carbohydrates
• 5g protein
• 14g sugar
• 14g added sugars

(Note: These values are approximate and may vary based on specific ingredients and serving sizes.)