One popular Brazilian dessert is canjica, also known as mugunzá or curau de milho verde, made from white corn kernels, coconut milk, and sweetened condensed milk. It is usually served during the winter months and at festivals, particularly during the Festa Junina (June Festival).

Brazil is a country with a rich history and culture. Its colonial past is reflected in its architecture, which features stunning examples of Portuguese colonial styles. Brazil is also known for its music, dance, and art, which draw from diverse cultural influences, including African and indigenous traditions.

Brazil is a melting pot of cultures, and this is reflected in its cuisine. The food in Brazil is a blend of African, Portuguese, and indigenous influences, resulting in a diverse and flavorful cuisine. Some popular dishes in Brazil include feijoada, a stew made with black beans and various meats, and churrasco, a type of grilled meat served on skewers.

Overall, Brazil is a country with a rich cultural heritage, stunning natural beauty, and delicious cuisine. It is a popular destination for tourists seeking adventure, relaxation, and cultural experiences.

Here is a step-by-step guide on how to make canjica:

Ingredients:

1- 500g white corn kernels

2- 1 can of sweetened condensed milk

3- 1 can of coconut milk

4- 1 cinnamon stick

5- 5 cloves

6- 1 cup of sugar

7- 1 liter of water

8- Grated coconut (optional)

Instructions:

1- Rinse the corn kernels and soak them in water for at least 8 hours or overnight.

2- Drain the corn kernels and place them in a pressure cooker with 1 liter of water, cinnamon stick, and cloves. Cook for about 40 minutes or until the corn kernels are soft.

3- Remove the cinnamon stick and cloves and add the sweetened condensed milk, coconut milk, and sugar to the pressure cooker. Cook for another 10 minutes or until the mixture thickens.

4- Serve the canjica hot or cold, topped with grated coconut if desired.

Note:

Canjica can also be made on the stovetop, but it will take longer to cook the corn kernels until they are soft.

Nutrition Facts (per serving, based on 6 servings):

• Calories: 440
• Fat: 15g
• Carbohydrates: 73g
• Protein: 9g
• Fiber: 6g
• Sugar: 48g
• Sodium: 112mg

Canjica is a delicious and comforting dessert that is enjoyed by many Brazilians. It is a great source of carbohydrates, fiber, and protein. However, it is also high in sugar and calories, so it should be consumed in moderation as part of a balanced diet.