Embark on a culinary journey to the heart of Bosnia as we unveil the rich and comforting flavors of Popara, a beloved traditional dish that has been gracing Bosnian tables for generations. This humble yet hearty meal reflects the essence of Bosnian cuisine, capturing the warmth and hospitality that define the region. Join us as we explore the simplicity and deliciousness of Popara, a dish that not only nourishes the body but also serves as a testament to the cultural richness and culinary heritage of Bosnia. Get ready to immerse yourself in the aromatic blend of flavors that make Popara a staple comfort food in Bosnian households.


  • 4 cups of stale bread, preferably a hearty rustic loaf, cut into bite-sized pieces
  • 3 cups of milk
  • 4 tablespoons of unsalted butter
  • 1 teaspoon of salt (adjust to taste)
  • Sugar (optional, for sweetness)
  • Ground cinnamon (optional, for garnish)


Prepare the Bread:Cut the stale bread into bite-sized pieces, ensuring they are small enough to soak up the milk but not too small to lose their texture.

Heat the Milk:In a saucepan, heat the milk over medium heat until it is warm but not boiling. Keep an eye on it to prevent scalding.

Soak the Bread:Place the bread pieces in a large bowl and pour the warm milk over them. Allow the bread to soak for about 10-15 minutes, or until it absorbs the milk and becomes soft.

Add Butter:In a separate pan, melt the butter over low to medium heat. Once melted, add it to the soaked bread. Mix well to ensure the bread is coated with the buttery goodness.

Season with Salt:Sprinkle salt over the bread mixture and stir thoroughly. Adjust the salt to your taste preference.

Optional Sweetening:If you prefer a sweeter version, you can add sugar to the mixture. Start with a tablespoon and adjust according to your sweetness preference.

Serve:Popara can be enjoyed warm or at room temperature. Serve it in bowls, and if desired, sprinkle a pinch of ground cinnamon on top for a delightful aromatic touch.

Customize:Feel free to add your twist to the recipe. Some variations include adding a touch of vanilla extract, grated lemon zest, or even a handful of raisins for added sweetness.

Bosnian Popara is a simple yet comforting dish that captures the essence of traditional Bosnian cuisine. Whether served as a hearty breakfast or a humble meal, its rustic charm and wholesome flavors make it a favorite in Bosnian households. Enjoy the taste of Bosnia with every spoonful!

Nutritional Values:

It's important to note that the nutritional values can vary based on specific brands and types of ingredients used. However, I can provide you with approximate values for the mentioned ingredients based on general nutritional information:

Stale Bread (4 cups):

  • Calories: 400 kcal
  • Protein: 16g
  • Carbohydrates: 80g
  • Dietary Fiber: 4g
  • Sugars: 8g
  • Fat: 4g
  • Saturated Fat: 1g
  • Sodium: 800mg

benefits: Source of Energy: The carbohydrates in bread provide a quick and efficient source of energy, while the dietary fiber contributes to digestive health.

Milk (3 cups):

  • Calories: 300 kcal
  • Protein: 24g
  • Carbohydrates: 36g
  • Sugars: 36g
  • Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 36mg
  • Sodium: 300mg

benefits: Calcium and Vitamin D: Milk is rich in calcium and vitamin D, essential for bone health and the absorption of calcium.

Unsalted Butter (4 tablespoons):

  • Calories: 400 kcal
  • Fat: 44g
  • Saturated Fat: 28g
  • Cholesterol: 120mg
  • Sodium: 0mg
  • Carbohydrates: 0g
  • Protein: 0g

benefits: Healthy Fats: Butter contains healthy fats that support brain function, hormone production, and the absorption of fat-soluble vitamins.

Salt (1 teaspoon):

  • Sodium: Approximately 2,300mg (Note: This value can vary based on the type and brand of salt used. Adjust to taste.)

benefits: Electrolyte Balance: While sodium is often associated with health concerns, it plays a crucial role in maintaining electrolyte balance, nerve function, and fluid regulation in the body.

Sugar (for sweetness):

  • Calories: Approximately 49 kcal per tablespoon
  • Carbohydrates: 12.6g
  • Sugars: 12.6g

benefits: Quick Energy: Sugar provides a quick source of energy, though it should be consumed in moderation to avoid excessive caloric intake.

Ground Cinnamon (for garnish):

  • Calories: Approximately 6 kcal per teaspoon
  • Carbohydrates: 2g
  • Fiber: 1.4g

benefits: Antioxidants: Cinnamon is rich in antioxidants, which help combat oxidative stress in the body. It also adds flavor without the need for additional sugar.

Please keep in mind that these values are rough estimates and can vary based on specific product brands and variations. Additionally, the addition of sugar is optional, and the actual amount used will depend on personal preference. If you have specific dietary concerns or requirements, it's advisable to use precise nutritional information from product labels or consult with a nutritionist.


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