Canada's beloved butter tarts are a classic dessert that is easy to make and always a crowd-pleaser. The recipe for butter tarts typically consists of a pastry shell filled with a mixture of butter, sugar, syrup, and eggs. Below

Butter tarts have a rich, buttery flavor that is balanced perfectly by the sweetness of the filling. The pastry shell is flaky and tender, providing a nice contrast to the gooey filling inside. The filling itself is made with a mixture of brown sugar, corn syrup, butter, eggs, and vanilla extract, creating a sweet and creamy texture that is hard to resist.

One of the best things about butter tarts is that they can be customized to suit your taste preferences. Some people like to add raisins, chopped pecans, or chocolate chips to their tarts for an extra burst of flavor and texture. Others prefer to keep things simple and stick to the classic recipe.

When making butter tarts, it's important to pay attention to the pastry dough. You want to make sure it is chilled and rolled out thinly enough to form a cup shape in the muffin tin. It's also important to make sure the filling is well-mixed and evenly distributed among the pastry cups.

Once the tarts are baked and cooled, they can be stored at room temperature in an airtight container for several days. They can also be frozen for longer-term storage, although the pastry may become a bit soggy upon thawing.

In summary, butter tarts are a delicious and classic Canadian dessert that is easy to make and perfect for any occasion. With a few simple ingredients and a bit of baking know-how, you can create a batch of these tasty treats that are sure to delight your friends and family.

we'll provide a step-by-step guide to making these delicious treats, along with some tips and nutritional information.


1- 1 1/2 cups all-purpose flour

2- 1/4 tsp salt

3- 1/2 cup unsalted butter, chilled and cubed

4- 1/4 cup cold water

5- 1 cup brown sugar

6- 1/2 cup corn syrup

7- 1/4 cup unsalted butter, melted

8- 2 large eggs

9- 1 tsp vanilla extract

10- 1/4 tsp salt

11- Optional add-ins: raisins, chopped pecans, or chocolate chips


1- Preheat your oven to 375°F (190°C).

2- In a large bowl, whisk together the flour and salt. Add the chilled, cubed butter to the bowl and use a pastry cutter or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.

3- Add the cold water to the bowl and mix until a dough forms. If the dough seems too dry, add a little more water, one tablespoon at a time.

4- Turn the dough out onto a floured surface and knead it a few times until it comes together. Roll the dough out into a thin sheet, about 1/8-inch thick.

5- Cut the dough into circles using a biscuit cutter or the rim of a drinking glass. Place each circle into a muffin tin, pressing down gently to form a cup.

6- In a separate bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.

7- If desired, add any optional mix-ins (such as raisins, chopped pecans, or chocolate chips) to the bottom of each pastry cup.

8- Pour the filling mixture into each pastry cup, filling them about 3/4 of the way full.

9- Bake the butter tarts for 15-20 minutes, or until the pastry is golden brown and the filling is set.

10- Allow the tarts to cool in the muffin tin for a few minutes before carefully removing them to a wire rack to cool completely.


1- If you don't have a pastry cutter, you can use two knives or even your hands to cut the butter into the flour.

2- To make the pastry cups easier to remove from the muffin tin, you can line each cup with a small piece of parchment paper.

3- If you're using any mix-ins, be sure to distribute them evenly among the pastry cups so that each tart has a good amount.

Nutrition Facts (per tart, without optional mix-ins):

  • Calories: 271
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 62mg
  • Sodium: 95mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 0g
  • Sugar: 30g
  • Protein: 2g

Overall, butter tarts are a delicious treat that are sure to please anyone with a sweet tooth. With a little bit of effort, you can make these classic Canadian desserts right in your own kitchen!


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