Discover how to make Chak-Chak, a delicious and sweet dessert made from fried dough pieces and drizzled with honey or syrup. This traditional treat, perfect for any occasion, combines crispy, golden dough with a sticky, sweet coating. Follow our easy step-by-step recipe to create this delightful dessert that’s sure to impress family and friends.

Ingredients:

For the Dough:

 - 2 cups all-purpose flour

 - 1/2 teaspoon baking powder

 - 1/4 teaspoon salt

 - 1/4 cup sugar

 - 2 large eggs

 - 2 tablespoons butter, melted

 - 1/2 cup milk

For the Syrup:

 - 1 cup honey

 - 1/2 cup sugar

 - 1/4 cup water

 - 1 teaspoon lemon juice

For Frying:

 - Vegetable oil (for deep frying)

Instructions:

Prepare the Dough:

  - In a large bowl, whisk together the flour, baking powder, salt, and sugar.

  - In a separate bowl, beat the eggs, then add the melted butter and milk. Mix well.

  - Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

Shape and Fry:

  - On a lightly floured surface, roll out the dough to about 1/4-inch thickness.

  - Cut the dough into small pieces or strips.

  - Heat vegetable oil in a deep frying pan or pot over medium heat.

  - Fry the dough pieces in batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.

Make the Syrup:

  - In a saucepan, combine the honey, sugar, and water. Bring to a boil over medium heat, stirring occasionally.

  - Reduce the heat and let it simmer for about 5 minutes until slightly thickened. Stir in the lemon juice and remove from heat.

Assemble Chak-Chak:

  - Place the fried dough pieces in a large bowl.

  - Pour the warm syrup over the dough, tossing gently to coat evenly.

  - Let the Chak-Chak sit for about 10-15 minutes to allow the syrup to set and coat the dough pieces.

Serve:

  - Enjoy your homemade Chak-Chak as a sweet treat or dessert. It can be stored in an airtight container for a few days.

Feel free to add nuts or dried fruits for extra flavor and texture!

Nutritional Values:

All-Purpose Flour:

 - Calories: 455

 - Protein: 13g

 - Carbohydrates: 95g

 - Fat: 1.2g

 - Fiber: 3g

Benefits:

 - Provides energy through complex carbohydrates.

 - Contains essential vitamins and minerals, such as iron and B vitamins.

Baking Powder:

 - Calories: 0

 - Sodium: 497mg

Benefits:

 - Helps in the leavening of baked goods, providing a light and airy texture.

 - Sodium content is minimal and typically not a significant health concern in moderate amounts.

Salt:

 - Sodium: 575mg

Benefits:

 - Essential for maintaining fluid balance and nerve function.

 - Enhances flavor but should be used in moderation to avoid excessive sodium intake.

Sugar:

 - Calories: 774

 - Carbohydrates: 200g

Benefits:

 - Provides a quick source of energy.

 - Should be consumed in moderation to prevent excessive calorie intake and related health issues.

Eggs:

 - Calories: 72

 - Protein: 6g

 - Carbohydrates: 0.6g

 - Fat: 5g

 - Cholesterol: 186mg

Benefits:

 - Rich in high-quality protein and essential amino acids.

 - Contains vitamins A, D, E, and B12, and minerals like selenium and choline.

Butter:

 - Calories: 102

 - Protein: 0.1g

 - Carbohydrates: 0g

 - Fat: 11.5g

Benefits:

 - Provides essential fatty acids and fat-soluble vitamins.

 - Adds flavor and richness to recipes, though should be used in moderation due to its high fat content.

Milk:

 - Calories: 150

 - Protein: 8g

 - Carbohydrates: 12g

 - Fat: 8g

Benefits:

 - Excellent source of calcium, vitamin D, and protein.

 - Supports bone health and muscle function.

Honey:

 - Calories: 64

 - Carbohydrates: 17g

 - Sugar: 17g

Benefits:

 - Provides antioxidants and has antibacterial properties.

 - Can help soothe sore throats and boost energy.

Vegetable Oil:

 - Calories: 120

 - Fat: 14g

 - Saturated Fat: 1g

Benefits:

 - Provides essential fatty acids and vitamin E.

 - Used for frying to achieve a crispy texture, though should be consumed in moderation.

Lemon Juice:

 - Calories: 4

 - Carbohydrates: 1g

 - Vitamin C: 10mg

Benefits:

 - High in vitamin C, which supports the immune system.

 - Adds a tangy flavor and helps balance sweetness in recipes.

By understanding the nutritional values and benefits of these ingredients, you can better appreciate their role in the Chak-Chak recipe and make informed choices for a balanced diet.