Chicken tikka masala, a culinary gem originating from Indian cuisine, has captured the hearts and palates of the British in England, establishing itself as a beloved staple in their culinary landscape. This luscious and flavorsome chicken dish embodies the cultural fusion that makes British cuisine so vibrant.

In this delightful preparation, tender pieces of chicken tikka, marinated in a tantalizing blend of spices and yogurt, take center stage. The chicken is traditionally cooked in a tandoor oven, infusing it with a subtle smokiness and imparting a delectable charred flavor. Alternatively, it can be cooked on a grill or in the oven to achieve the desired succulence.

Embark on a Culinary Adventure with a Unique Twist on Chicken Tikka Masala

Prepare to tantalize your taste buds and embark on a culinary journey with a distinctive twist on the beloved classic, chicken tikka masala. This recipe will transport your senses to new heights, infusing the dish with unexpected flavors and culinary creativity. Get ready to elevate this culinary masterpiece to a whole new level.

Ingredients:

For the Chicken Tikka:

1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup Greek yogurt

2 tablespoons lemon juice

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon turmeric

1 teaspoon paprika

1 teaspoon garam masala

1 teaspoon chili powder

4 cloves garlic, minced

2-inch piece of ginger, grated

Salt and pepper, to taste

For the Sauce:

2 tablespoons vegetable oil

1 large onion, finely chopped

4 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon turmeric

1 teaspoon paprika

1 teaspoon garam masala

1 can (14 ounces) crushed tomatoes

1 cup heavy cream

1 tablespoon butter

Fresh cilantro, chopped, for garnish

Instructions:

1-In a bowl, combine the Greek yogurt, lemon juice, minced garlic, grated ginger, and a blend of ground cumin, coriander, turmeric, paprika, garam masala, and chili powder. Season with salt and pepper. Add the chicken pieces and toss to coat. Let the chicken marinate for at least 1 hour, or overnight for maximum flavor.

2-Preheat your grill or oven to medium-high heat. If using a grill, thread the marinated chicken onto skewers. Grill the chicken until it is cooked through and has a slight char, about 10-12 minutes. If using an oven, place the marinated chicken on a baking sheet and roast for 20-25 minutes, or until cooked through and slightly charred.

3-While the chicken is cooking, prepare the sauce. Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion is soft and translucent.

4-In a small bowl, mix together the ground cumin, coriander, turmeric, paprika, and garam masala. Add the spice mixture to the skillet and cook for a minute or until fragrant.

5-Stir in the crushed tomatoes and simmer for 10 minutes, allowing the flavors to meld together. Reduce the heat to low and stir in the heavy cream and butter. Cook for an additional 5 minutes, until the sauce thickens slightly.

6-Add the cooked chicken tikka to the sauce and simmer for a few minutes, allowing the chicken to absorb the flavors of the sauce.

7-Serve the distinctive chicken tikka masala over steamed basmati rice or with warm naan bread. Garnish with freshly chopped cilantro for a burst of freshness and added visual appeal.

8-This distinctive twist on chicken tikka masala showcases your culinary prowess and adds a unique touch to this beloved dish. The tender and flavorful chicken tikka combines with the aromatic and creamy sauce, creating a symphony of flavors that will leave you craving more. Embrace culinary creativity, experiment with spices, and allow your taste buds to savor this extraordinary rendition of a culinary classic.

Calories in Chicken Tikka:

1.5 pounds boneless, skinless chicken thighs:

Calories: Approximately 960 calories

Protein: Approximately 135 grams

Fat: Approximately 45 grams

Carbohydrates: Approximately 0 grams

1 cup Greek yogurt (whole milk):

Calories: Approximately 280 calories

Protein: Approximately 24 grams

Fat: Approximately 18 grams

Carbohydrates: Approximately 10 grams

2 tablespoons lemon juice:

Calories: Approximately 8 calories

Protein: Approximately 0 grams

Fat: Approximately 0 grams

Carbohydrates: Approximately 3 grams

2 teaspoons ground cumin:

Calories: Approximately 16 calories

Protein: Approximately 1 gram

Fat: Approximately 1 gram

Carbohydrates: Approximately 3 grams

2 teaspoons ground coriander:

Calories: Approximately 9 calories

Protein: Approximately 0 grams

Fat: Approximately 0 grams

Carbohydrates: Approximately 2 grams

1 teaspoon turmeric:

Calories: Approximately 8 calories

Protein: Approximately 0 grams

Fat: Approximately 0 grams

Carbohydrates: Approximately 2 grams

1 teaspoon paprika:

Calories: Approximately 6 calories

Protein: Approximately 0 grams

Fat: Approximately 0 grams

Carbohydrates: Approximately 1 gram

1 teaspoon garam masala:

Calories: Approximately 6 calories

Protein: Approximately 0 grams

Fat: Approximately 0 grams

Carbohydrates: Approximately 1 gram

1 teaspoon chili powder:

Calories: Approximately 8 calories

Protein: Approximately 0 grams

Fat: Approximately 0 grams

Carbohydrates: Approximately 2 grams

4 cloves garlic:

Calories: Approximately 16 calories

Protein: Approximately 1 gram

Fat: Approximately 0 grams

Carbohydrates: Approximately 4 grams

2-inch piece of ginger:

Calories: Approximately 4 calories

Protein: Approximately 0 grams

Fat: Approximately 0 grams

Carbohydrates: Approximately 1 gram

Calories in Sauce:

2 tablespoons vegetable oil:

Calories: Approximately 240 calories

Fat: Approximately 28 grams

Carbohydrates: Approximately 0 grams

Protein: Approximately 0 grams

1 large onion, finely chopped:

Calories: Approximately 60 calories

Fat: Approximately 0 grams

Carbohydrates: Approximately 14 grams

Protein: Approximately 2 grams

4 cloves garlic, minced:

Calories: Approximately 16 calories

Fat: Approximately 0 grams

Carbohydrates: Approximately 4 grams

Protein: Approximately 1 gram

2 teaspoons ground cumin:

Calories: Approximately 16 calories

Fat: Approximately 1 gram

Carbohydrates: Approximately 2 grams

Protein: Approximately 1 gram

2 teaspoons ground coriander:

Calories: Approximately 9 calories

Fat: Approximately 0 grams

Carbohydrates: Approximately 2 grams

Protein: Approximately 0 grams

1 teaspoon turmeric:

Calories: Approximately 8 calories

Fat: Approximately 0 grams

Carbohydrates: Approximately 2 grams

Protein: Approximately 0 grams

1 teaspoon paprika:

Calories: Approximately 6 calories

Fat: Approximately 0 grams

Carbohydrates: Approximately 1 gram

Protein: Approximately 0 grams

1 teaspoon garam masala:

Calories: Approximately 6 calories

Fat: Approximately 0 grams

Carbohydrates: Approximately 1 gram

Protein: Approximately 0 grams

1 can (14 ounces) crushed tomatoes:

Calories: Approximately 100 calories

Fat: Approximately 0 grams

Carbohydrates: Approximately 22 grams

Protein: Approximately 4 grams

1 cup heavy cream:

Calories: Approximately 820 calories

Fat: Approximately 88 grams

Carbohydrates: Approximately 7 grams

Protein: Approximately 5 grams

1 tablespoon butter:

Calories: Approximately 100 calories

Fat: Approximately 11 grams

Carbohydrates: Approximately 0 grams

Protein: Approximately 0 grams

Fresh cilantro, chopped, for garnish:

Calories: Approximately 1 calorie

Fat: Approximately 0 grams

Carbohydrates: Approximately 0 grams

Protein: Approximately 0 grams

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