Cholent, also known as Hamin, Dafina, or Tshulent in various Jewish communities, is a hearty and traditional Sabbath stew that has been enjoyed for generations. This slow-cooked dish is not only a culinary delight but also a symbol of Jewish tradition and culture. Cholent's origins date back centuries, and it has evolved over time to become a beloved and cherished part of Jewish cuisine.

One of the unique aspects of Cholent is that it is prepared before the Sabbath begins, allowing families to enjoy a hot and satisfying meal without violating the prohibition against cooking on the Sabbath. The long, slow cooking process allows the ingredients to meld together, resulting in a rich and flavorful stew that warms both the body and the soul.

Recipe for Cholent:


- 1 cup barley

- 1 cup dried beans (such as white beans or kidney beans), soaked overnight

- 1 pound beef stew meat, cubed (optional)

- 2-3 potatoes, peeled and cubed

- 2-3 carrots, peeled and sliced

- 1 large onion, chopped

- 2 cloves garlic, minced

- 1/2 teaspoon paprika

- 1/2 teaspoon ground cumin

- Salt and pepper to taste

- 4 cups beef or vegetable broth

- 2-3 eggs (optional)

- Hard-boiled eggs (optional, for garnish)

- Chopped fresh parsley (optional, for garnish)


1. Begin by soaking the dried beans in water overnight to soften them.

2. In a large, heavy-bottomed pot or a slow cooker, layer the ingredients. Start with the barley at the bottom, followed by the soaked beans, beef stew meat (if using), potatoes, carrots, chopped onion, and minced garlic. Sprinkle paprika, ground cumin, salt, and pepper evenly over the layers.

3. Pour the beef or vegetable broth over the layered ingredients. The liquid should cover the ingredients completely. Add more liquid if needed.

4. If you're using eggs in your Cholent, gently place them in the pot, making sure they are submerged in the liquid.

5. Cover the pot with a tight-fitting lid.

6. For stovetop cooking: Cook the Cholent on low heat for about 8-10 hours. You can also use a heat diffuser to ensure even cooking.

7. For slow cooker cooking: Set your slow cooker to the low heat setting and cook for 8-10 hours.

8. If you've included hard-boiled eggs, carefully remove them from the Cholent before serving. Slice them and use them as a garnish.

9. To serve, ladle the hot and flavorful Cholent into bowls. Garnish with chopped fresh parsley if desired.

Nutrition Value

Here are the approximate nutritional values for the ingredients listed in your recipe. Please note that these values can vary based on factors such as specific brands, preparation methods, and portion sizes:

1. Beef Stew Meat (1 lb or 450g):

  - Calories: Approximately 600-700 kcal

  - Protein: Approximately 70-80g

  - Fat: Approximately 30-40g

  - Carbohydrates: Negligible

2. Barley or Wheat Berries (1 cup, rinsed):

  - Calories: Approximately 600-700 kcal

  - Protein: Approximately 12-15g

  - Fat: Approximately 2-3g

  - Carbohydrates: Approximately 120-130g

  - Fiber: Approximately 20-25g

3. Dried Kidney Beans (1 cup, soaked overnight):

  - Calories: Approximately 220-250 kcal

  - Protein: Approximately 15-17g

  - Fat: Approximately 1-2g

  - Carbohydrates: Approximately 40-45g

  - Fiber: Approximately 11-13g

4. Potatoes (4-5 potatoes, peeled and halved):

  - Calories: Approximately 100-150 kcal per potato (varies by size)

  - Protein: Approximately 2-3g per potato

  - Fat: Negligible

  - Carbohydrates: Approximately 20-30g per potato

  - Fiber: Approximately 2-4g per potato

5. Onions (2 onions, chopped):

  - Calories: Approximately 40-50 kcal per onion (varies by size)

  - Protein: Approximately 1-2g per onion

  - Fat: Negligible

  - Carbohydrates: Approximately 10-12g per onion

  - Fiber: Approximately 2-3g per onion

6. Garlic (2-3 cloves, minced):

  - Calories: Approximately 5-10 kcal per clove

  - Protein: Negligible

  - Fat: Negligible

  - Carbohydrates: Approximately 1-2g per clov

7. Paprika (1 teaspoon):

  - Calories: Approximately 6-8 kcal

  - Protein: Approximately 0.2g

  - Fat: Approximately 0.3g

  - Carbohydrates: Approximately 1.3g

8. Black Pepper (1/2 teaspoon):

  - Calories: Approximately 2 kcal

  - Protein: Approximately 0.1g

  - Fat: Negligible

  - Carbohydrates: Approximately 0.5g

9. Salt (1/2 teaspoon):

  - Calories: Negligible

  - Protein: Negligible

  - Fat: Negligible

  - Carbohydrates: Negligible

10. Ground Cumin (1/4 teaspoon):

  - Calories: Approximately 2-3 kcal

  - Protein: Approximately 0.1g

  - Fat: Approximately 0.1g

  - Carbohydrates: Approximately 0.2g

11. Ground Cinnamon (1/4 teaspoon):

  - Calories: Approximately 2-3 kcal

  - Protein: Approximately 0.1g

  - Fat: Approximately 0.1g

  - Carbohydrates: Approximately 0.8g

12. Large Eggs (4-5 uncooked and in their shells):

  - Calories: Approximately 70-80 kcal per egg

  - Protein: Approximately 6g per egg

  - Fat: Approximately 5g per egg

In wrapping up our exploration of the Best Cholent Recipe, we've uncovered a dish that transcends time and borders. This hearty, slow-cooked stew, with its rich history and diverse variations, is a testament to the power of food to bring communities together and tell stories through flavors. Whether you're preparing the traditional Ashkenazi cholent or trying your hand at a modern twist, the heartwarming aromas and savory tastes of cholent are bound to create lasting memories at your table. So, gather your ingredients, set your slow cooker or pot, and embark on a culinary journey that honors tradition and delights the palate. From its humble origins to its cherished place in Jewish cuisine, cholent is not just a dish; it's a taste of history and a symbol of togetherness. Bon appétit!

Chef Culinary Creationss

I am a passionate chef, dedicated to crafting exceptional culinary experiences.