Dive into the flavors of Hong Kong with this delightful Cheung Fun recipe. Made with thin, silky rice noodle rolls, filled with savory ingredients, and topped with a sweet soy sauce, this dish is a classic street food favorite. Follow this easy recipe to recreate the authentic taste of Hong Kong at home.

Here's a recipe for Hong Kong Cheung Fun:

Ingredients:

For the rice noodle rolls:

  - 1 cup rice flour

  - 2 tablespoons cornstarch

  - 1/2 teaspoon salt

  - 2 cups water

  - Vegetable oil, for greasing

For the filling (choose one or a combination):

  - Cooked shrimp, peeled and deveined

  - Cooked beef slices

  - Steamed vegetables (such as mushrooms, carrots, and bean sprouts)

For the sauce:

  - 2 tablespoons soy sauce

  - 1 tablespoon oyster sauce

  - 1 tablespoon hoisin sauce

  - 1 tablespoon sugar

  - 1/2 cup water

  - 1 teaspoon cornstarch

Instructions:

1- In a bowl, mix the rice flour, cornstarch, and salt. Gradually whisk in the water until smooth.

2- Grease a heatproof dish or shallow pan with vegetable oil. Pour a thin layer of the rice flour mixture into the dish and steam over high heat for about 5 minutes, or until set.

3- Carefully remove the steamed rice noodle sheet from the dish and place it on a clean surface. Repeat the process until all the batter is used.

4- Place your desired filling (shrimp, beef, vegetables) onto each rice noodle sheet and roll it up tightly.

5- Steam the filled rice noodle rolls for another 5 minutes, or until heated through.

6- In a small saucepan, combine the soy sauce, oyster sauce, hoisin sauce, sugar, water, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens.

7- Serve the steamed rice noodle rolls hot, drizzled with the soy sauce mixture. Enjoy your homemade Hong Kong Cheung Fun!

Nutritional Values:

Here are approximate nutritional values for the ingredients used in the Hong Kong Cheung Fun recipe:

For the Rice Noodle Rolls:

1 cup rice flour

 - Calories: Approximately 360 kcal

 - Fat: 0.5g

 - Carbohydrates: 80g

 - Protein: 6g

 - Benefits:Provides a base for the rice noodle rolls, offering a source of carbohydrates and a mild flavor.

2 tablespoons cornstarch:

 - Calories: Approximately 60 kcal

 - Fat: 0g

 - Carbohydrates: 15g

 - Protein: 0g

 - Benefits:Helps to thicken the batter and gives the noodles a smooth texture.

1/2 teaspoon salt:

 - Calories:0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

 - Benefits:Enhances the flavor of the noodles.

- 2 cups water:

 - Calories:0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

 - Benefits:Hydrates the flour mixture, enabling it to form a batter for the rice noodle rolls.

- Vegetable oil (for greasing):

 - Calories:Variable (depends on amount used)

 - Fat:Variable

 - Benefits:Prevents sticking and helps with even cooking.

For the Filling:

Cooked shrimp, peeled and deveined:

 - Calories:Approximately 80 kcal per 100g

 - Fat: 1g

 - Carbohydrates: 0g

 - Protein: 18g

 - Benefits:Provides high-quality protein and essential nutrients.

Cooked beef slices

 - Calories: Approximately 250 kcal per 100g

 - Fat: 20g

 - Carbohydrates: 0g

 - Protein: 26g

 - Benefits:Rich in protein and iron, offering a hearty and flavorful filling.

Steamed vegetables (e.g., mushrooms, carrots, bean sprouts)

 - Calories: Approximately 50 kcal per 100g

 - Fat: 0.5g

 - Carbohydrates: 10g

 - Protein: 2g

 - Benefits:Adds fiber, vitamins, and a variety of textures and flavors.

For the Sauce:

2 tablespoons soy sauce

 - Calories: Approximately 20 kcal

 - Fat: 0g

 - Carbohydrates: 2g

 - Protein: 2g

 - Benefits:Adds umami flavor to the dish.

1 tablespoon oyster sauce

 - Calories: Approximately 9 kcal

 - Fat: 0g

 - Carbohydrates: 2g

 - Protein: 0g

 - Benefits:Provides a rich, savory flavor.

1 tablespoon hoisin sauce:

 - Calories:Approximately 30 kcal

 - Fat: 0g

 - Carbohydrates: 8g

 - Protein: 1g

 - Benefits:Adds sweetness and depth of flavor.

1 tablespoon sugar

 - Calories: Approximately 50 kcal

 - Fat: 0g

 - Carbohydrates: 13g

 - Protein: 0g

 - Benefits:Balances the savory flavors of the sauce.

1/2 cup water:

 - Calories:0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

 - Benefits:Dilutes the sauce for the desired consistency.

1 teaspoon cornstarch

 - Calories:Approximately 10 kcal

 - Fat: 0g

 - Carbohydrates: 2.5g

 - Protein: 0g

 - Benefits:Thickens the sauce, giving it a glossy texture.

The rice noodle rolls are a versatile dish that can be filled with a variety of proteins and vegetables. The rice flour and cornstarch create a smooth, chewy noodle base, while the fillings provide protein and nutrients. The sauce adds flavor with a balance of savory, sweet, and umami notes.

These values are approximate and may vary based on factors such as brand, cooking methods, and specific ingredients used.