Indulge in the creamy decadence of Guernsey Fudge, where every bite promises a symphony of rich flavors and velvety textures. Crafted with care on the picturesque shores of Guernsey, this delectable treat captures the essence of island bliss in every mouthwatering morsel. Made from the finest ingredients and perfected through generations of culinary mastery, Guernsey Fudge embodies a tradition of sweetness that enchants locals and visitors alike. Whether enjoyed as a delightful souvenir or a daily indulgence, each piece of Guernsey Fudge offers a taste of paradise, transporting you to the sun-kissed landscapes and gentle ocean breezes of this enchanting island escape. Treat yourself to the irresistible charm of Guernsey Fudge and let its luscious flavors whisk you away on a journey of pure bliss.

Here's a recipe for Guernsey Fudge that you can make at home, featuring traditional flavors like vanilla and chocolate:

Ingredients:

• 2 cups granulated sugar
• 1 cup packed brown sugar
• 3/4 cup unsalted butter
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional flavorings: cocoa powder (for chocolate fudge), vanilla bean paste (for vanilla fudge), or any other desired flavorings such as nuts or extracts

Instructions:

1- Prepare a 9x9 inch baking dish by lining it with parchment paper, leaving some overhang on the sides for easy removal of the fudge later. Set aside.

2- In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, butter, and heavy cream over medium heat. Stir constantly until the sugars have dissolved and the butter has melted completely.

3- Once the mixture comes to a gentle boil, insert a candy thermometer into the pot. Cook the mixture, stirring frequently, until it reaches the soft-ball stage, which is around 238°F (114°C). This usually takes about 10-15 minutes.

4- Once the mixture reaches the soft-ball stage, remove the saucepan from the heat. Stir in the vanilla extract and salt, and any other desired flavorings.

5- Pour the hot mixture into the prepared baking dish. If you're making different flavors, divide the mixture into separate bowls and add flavorings accordingly.

6- Let the fudge cool at room temperature for about 2 hours, or until completely set and firm.

7- Once the fudge is set, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board and cut it into small squares or rectangles using a sharp knife.

8- Store the Guernsey Fudge in an airtight container at room temperature for up to two weeks. Enjoy the creamy, melt-in-your-mouth goodness of homemade fudge!

Feel free to experiment with different flavors and add-ins to customize your Guernsey Fudge to your liking. Enjoy!

Nutritional Values:

Here are the approximate nutritional values for the main ingredients used in the Guernsey Fudge recipe:

Granulated Sugar (2 cups):

• Calories: 774
• Total Fat: 0g
• Total Carbohydrates: 200g
• Dietary Fiber: 0g
• Sugars: 200g
• Protein: 0g

benefits:

• Provides energy: Sugar is a carbohydrate that provides quick energy to the body.
• Sweetens the fudge: Granulated sugar is the primary sweetener in the fudge recipe, adding sweetness and flavor.

Brown Sugar (1 cup, packed):

• Calories: 829
• Total Fat: 0g
• Total Carbohydrates: 213g
• Dietary Fiber: 0g
• Sugars: 209g
• Protein: 0g

benefits:

• Adds moisture: Brown sugar contains molasses, which adds moisture and a slight caramel flavor to the fudge.
• Enhances flavor: The molasses in brown sugar contributes to the rich, caramel-like flavor of the fudge.

Unsalted Butter (3/4 cup):

• Calories: 1440
• Total Fat: 162g
• Saturated Fat: 102g
• Trans Fat: 0g
• Cholesterol: 406mg
• Sodium: 24mg
• Total Carbohydrates: 0g
• Protein: 1g

benefits:

• Adds richness: Butter adds richness and creaminess to the fudge, contributing to its smooth texture and flavor.
• Provides flavor: Butter adds a delicious, buttery flavor to the fudge, enhancing its overall taste.

Heavy Cream (1 cup):

• Calories: 820
• Total Fat: 88g
• Saturated Fat: 55g
• Trans Fat: 3g
• Cholesterol: 326mg
• Sodium: 88mg
• Total Carbohydrates: 7g
• Dietary Fiber: 0g
• Sugars: 7g
• Protein: 5g

benefits:

• Adds creaminess: Heavy cream contributes to the creamy texture of the fudge, making it smooth and luxurious.
• Enhances mouthfeel: The fat content in heavy cream provides a pleasant mouthfeel and richness to the fudge.
• Contributes to flavor: Heavy cream adds a subtle dairy flavor to the fudge, complementing the other ingredients.

These values are approximate and can vary based on specific brands and measurements. Keep in mind that fudge is a high-calorie, indulgent treat, so enjoy it in moderation as part of a balanced diet.