Indulge in the exquisite flavors of Hungary with Gundel Palacsinta, a traditional delicacy that tantalizes the taste buds. These delicate crepes are generously filled with a delectable blend of finely chopped nuts, creating a rich and satisfying texture. To elevate the experience, they are elegantly drizzled with a luxurious chocolate sauce, adding a decadent touch to every bite. Perfect for any occasion, whether as a delightful dessert or a luxurious treat, Gundel Palacsinta promises to enchant with its irresistible combination of flavors and textures, transporting you to the culinary wonders of Hungary.

Here's a recipe for Gundel Palacsinta, traditional Hungarian crepes filled with nuts and served with chocolate sauce:


For the crepes:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/4 cups milk
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons melted butter

For the filling:

  • 1 cup ground walnuts
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup rum or apricot brandy (optional)
  • 1/2 cup apricot jam

For the chocolate sauce:

  • 1/2 cup heavy cream
  • 4 ounces dark chocolate, chopped
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract


1- To make the crepe batter, whisk together the flour, eggs, milk, salt, sugar, and melted butter until smooth. Let the batter rest for about 30 minutes.

2- While the batter rests, prepare the filling. In a bowl, mix together the ground walnuts, sugar, and cinnamon. If desired, add the rum or apricot brandy and mix until well combined.

3- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the skillet with butter or oil. Pour a small amount of batter into the skillet, swirling it around to coat the bottom evenly. Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter, stacking the cooked crepes on a plate.

4- Once all the crepes are cooked, spread a thin layer of apricot jam onto each crepe, followed by a spoonful of the walnut filling. Roll up the crepes and place them seam-side down in a baking dish.

5- Preheat the oven to 350°F (175°C). Place the filled crepes in the oven to warm while you prepare the chocolate sauce.

6- To make the chocolate sauce, heat the heavy cream in a saucepan over medium heat until it starts to simmer. Remove the saucepan from the heat and add the chopped chocolate, butter, sugar, and vanilla extract. Stir until the chocolate and butter are melted and the sauce is smooth and glossy.

7- Remove the crepes from the oven and drizzle the warm chocolate sauce over the top. Serve the Gundel Palacsinta immediately, garnished with whipped cream or powdered sugar if desired. Enjoy your decadent Hungarian treat!

Nutritional Values:

Here's an approximate nutritional breakdown for the ingredients used in the Gundel Palacsinta recipe:

For the crepes (per serving, assuming 8 servings):

  • Calories: 140
  • Protein: 5g
  • Fat: 6g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 140mg


  • All-purpose flour: a source of carbohydrates for energy.
  • Eggs: high in protein and various vitamins and minerals, including vitamin B12 and selenium.
  • Milk: rich in calcium, vitamin D, and protein, important for bone health and muscle function.
  • Salt: adds flavor and helps regulate fluid balance in the body.
  • Sugar: provides quick energy but should be consumed in moderation.
  • Butter: a source of fat and adds richness to the crepes.

For the filling (per serving, assuming 8 servings):

  • Calories: 120
  • Protein: 2g
  • Fat: 7g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 0mg


  • Ground walnuts: high in omega-3 fatty acids, antioxidants, and protein, beneficial for heart health and brain function.
  • Sugar: provides sweetness but should be consumed in moderation.
  • Cinnamon: contains antioxidants and has anti-inflammatory properties.
  • Rum or apricot brandy (optional): adds flavor but can be omitted if preferred.
  • Apricot jam: a source of vitamin C and antioxidants, adds sweetness and flavor to the filling.

For the chocolate sauce (per serving, assuming 8 servings):

  • Calories: 140
  • Protein: 1g
  • Fat: 11g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 8g
  • Sodium: 20mg


  • Heavy cream: a source of fat and adds richness to the sauce.
  • Dark chocolate: rich in antioxidants, including flavonoids, and may improve heart health and lower blood pressure.
  • Butter: adds richness and flavor to the sauce.
  • Sugar: provides sweetness but should be consumed in moderation.
  • Vanilla extract: adds flavor without adding calories or sugar.

Please note that these values are approximate and can vary based on factors such as specific brands of ingredients used and variations in preparation methods.


i'm just try to cook new things.