Treat yourself to a taste of Guernsey's finest with our signature Guernsey Ice Cream. Crafted with love and tradition on the picturesque island of Guernsey, renowned for its lush pastures and rich dairy heritage, every scoop embodies the essence of this charming locale.

Savor the creamy richness and velvety texture that sets Guernsey Ice Cream apart. Made from the freshest locally sourced ingredients, including the famed Guernsey cow's creamy milk, each bite is a journey through the island's natural splendor.

Whether you're strolling along the quaint streets of St. Peter Port or basking in the island's serene countryside, let Guernsey Ice Cream be your companion, offering a moment of pure indulgence and bliss. From classic flavors like vanilla and chocolate to innovative creations inspired by Guernsey's culinary delights, there's a scoop for every palate.

Experience the taste of Guernsey's paradise in every lick and make memories sweeter with Guernsey Ice Cream.

Here's a recipe for Guernsey Ice Cream inspired by the flavors of the island, incorporating the unique tastes of honeycomb and black butter:

Guernsey Honeycomb and Black Butter Ice Cream


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup Guernsey honeycomb, roughly chopped
  • 1/4 cup Guernsey black butter


1- In a saucepan, heat the heavy cream and whole milk over medium heat until it begins to simmer. Remove from heat and set aside.

2- In a mixing bowl, whisk together the egg yolks, granulated sugar, and salt until well combined and slightly thickened.

3- Slowly pour the warm milk mixture into the egg mixture, whisking constantly to temper the eggs.

4- Pour the combined mixture back into the saucepan and return to low heat. Cook, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, about 5-7 minutes. Do not let it boil.

5- Remove the mixture from heat and stir in the vanilla extract. Allow it to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight until thoroughly chilled.

6- Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.

7- During the last few minutes of churning, add the chopped honeycomb and black butter, allowing them to mix evenly throughout the ice cream.

8- Transfer the churned ice cream to a freezer-safe container, swirling in additional chunks of honeycomb and black butter if desired. Cover and freeze for at least 4 hours or until firm.

9- Serve scoops of Guernsey Honeycomb and Black Butter Ice Cream in bowls or cones, and enjoy the unique flavors of Guernsey's local delicacies in every creamy bite!

This recipe captures the essence of Guernsey's culinary heritage with the inclusion of honeycomb and black butter, offering a delightful and distinctive ice cream experience.

Nutritional Values:

Here's a rough estimate of the nutritional values for the ingredients used in the Guernsey Honeycomb and Black Butter Ice Cream recipe:

Heavy Cream (2 cups):

  • Calories: 1600 kcal
  • Fat: 176g
  • Carbohydrates: 12g
  • Protein: 8g

benefits:Provides richness and creaminess to the ice cream, contributing to its smooth texture and decadent flavor.

Whole Milk (1 cup):

  • Calories: 150 kcal
  • Fat: 8g
  • Carbohydrates: 12g
  • Protein: 8g

benefits:Adds additional creaminess and richness to the ice cream while also providing essential vitamins and minerals such as calcium and vitamin D.

Granulated Sugar (3/4 cup):

  • Calories: 480 kcal
  • Fat: 0g
  • Carbohydrates: 124g
  • Protein: 0g

benefits:Sweetens the ice cream, balancing out the flavors and enhancing its overall taste. However, it's important to consume sugar in moderation as part of a balanced diet.

Egg Yolks (4 large):

  • Calories: 240 kcal
  • Fat: 20g
  • Carbohydrates: 2g
  • Protein: 12g

benefits:Act as a thickening agent and help create a smoother texture in the ice cream. They also add richness and contribute to the creamy consistency.

Guernsey Honeycomb (1/2 cup, roughly chopped):

  • Calories: 280 kcal
  • Fat: 0g
  • Carbohydrates: 70g
  • Protein: 0g

benefits:Adds a unique texture and sweet flavor to the ice cream. Honeycomb also contains natural sugars and antioxidants, though its nutritional value may vary depending on the specific ingredients used.

Guernsey Black Butter (1/4 cup):

  • Calories: 180 kcal
  • Fat: 0g
  • Carbohydrates: 45g
  • Protein: 0g

benefits:Contributes a distinct flavor to the ice cream with its rich, caramel-like taste. Black butter is often made from apples, cider, and spices, offering a unique twist to traditional desserts. While it may contain some vitamins and minerals from its ingredients, it's typically consumed in small amounts as a flavoring agent rather than for its nutritional benefits.

Please note that these values are approximate and may vary based on specific brands and ingredients used. Additionally, the nutritional values are calculated for the entire batch of ice cream, so individual serving sizes may contain different amounts.


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