Indulge in the rich flavors of Yemen with this traditional Malawach bread recipe. Made with layers of flaky dough, butter, and a hint of sweetness, Malawach is perfect when served hot with fresh tomato sauce, grated tomato, or a spicy skhug condiment. Experience the exotic taste of Yemen in every bite!

Here's a recipe for Malawach:

Ingredients:

 - 4 cups all-purpose flour

 - 1 teaspoon salt

 - 1 teaspoon sugar

 - 1 cup warm water

 - 1 cup unsalted butter, melted

 - Fresh tomato sauce, grated tomato, or skhug (spicy Yemeni condiment), for serving

Instructions:

1- In a large bowl, combine the flour, salt, and sugar. Gradually add the warm water and mix until a dough forms.

2- Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic. Divide the dough into 8 equal-sized balls.

3- On a floured surface, roll out each ball of dough into a thin circle.

4- Brush the rolled-out dough with melted butter, making sure to coat it evenly.

5- Starting from one end, roll the dough into a long cylinder, then coil it into a spiral shape.

6- Flatten the coiled dough with your hands, then roll it out again into a thin circle.

7- Heat a skillet over medium heat and cook each Malawach for about 2-3 minutes on each side, or until golden brown and cooked through.

8- Serve the Malawach hot with fresh tomato sauce, grated tomato, or skhug on the side. Enjoy the flaky, buttery, and slightly sweet flavors of this traditional Yemeni bread!

Nutritional Values :

Here's the approximate nutritional information for the ingredients in the Malawach recipe per serving (assuming 8 servings):

4 cups all-purpose flour (approx. 480g):

  - Calories: 1,680

  - Fat: 2g

  - Carbohydrates: 360g

  - Protein: 16g

Benefits: Provides carbohydrates for energy; used as the base for dough.

1 teaspoon salt:

  - Calories: 0

  - Fat: 0g

  - Carbohydrates: 0g

  - Protein: 0g

Benefits: Enhances flavor; essential for electrolyte balance.

1 teaspoon sugar:

  - Calories: 16

  - Fat: 0g

  - Carbohydrates: 4g

  - Protein: 0g

Benefits: Adds a touch of sweetness and helps with yeast activation in dough.

1 cup warm water:

  - Calories: 0

  - Fat: 0g

  - Carbohydrates: 0g

  - Protein: 0g

Benefits: Hydrates ingredients and helps activate yeast (if used).

1 cup unsalted butter, melted (approx. 227g):

  - Calories: 1,600

  - Fat: 182g

  - Carbohydrates: 0g

  - Protein: 0g

Benefits: Adds richness and flavor; provides fat for texture.

Fresh Tomato Sauce (1/2 cup):

  - Calories: 30

  - Fat: 0g

  - Carbohydrates: 7g

  - Protein: 1g

Benefits: Provides vitamins and antioxidants; adds flavor and moisture.

Grated Tomato (1/2 cup):

  - Calories: 16

  - Fat: 0g

  - Carbohydrates: 4g

  - Protein: 1g

Benefits: Rich in vitamins A and C; low in calories and adds fresh flavor.

Skhug (spicy Yemeni condiment, 1 tablespoon):

  - Calories: 20

  - Fat: 1g

  - Carbohydrates: 3g

  - Protein: 0g

Benefits: Adds spice and flavor; often contains herbs and spices with potential health benefits.

These values are approximate and may vary based on specific brands and measurements used.