Indulge in the rich flavors of Italy with this classic Spaghetti Carbonara recipe. Made with simple ingredients like eggs, Pecorino Romano cheese, guanciale, and spaghetti, this dish is a delight for the senses. The creamy sauce perfectly coats the pasta, creating a comforting and satisfying meal that will transport you to the streets of Rome with every bite. Serve hot and garnish with additional cheese and black pepper for an authentic touch.

here's a recipe for Spaghetti Carbonara:

Ingredients:

 - 400g spaghetti

 - 200g guanciale or pancetta, diced

 - 3 large eggs

 - 100g Pecorino Romano cheese, grated

 - 50g Parmesan cheese, grated

 - Freshly ground black pepper

 - Salt (optional, for pasta water)

Instructions:

1- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente.

2- While the pasta is cooking, heat a large skillet over medium heat. Add the diced guanciale or pancetta and cook until crispy and golden brown, about 5-7 minutes. Remove from heat and set aside.

3- In a medium bowl, whisk together the eggs, Pecorino Romano cheese, Parmesan cheese, and a generous amount of freshly ground black pepper.

4- When the pasta is done cooking, reserve a cup of the pasta water, then drain the spaghetti and return it to the pot.

5- Immediately pour the egg and cheese mixture over the hot pasta, stirring quickly to coat the strands. The heat from the pasta will cook the eggs and melt the cheese, creating a creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water and continue to stir until it reaches your desired consistency.

6- Add the crispy guanciale or pancetta to the pasta and toss to combine. Serve immediately, garnished with additional cheese and black pepper if desired. Enjoy your authentic Italian Spaghetti Carbonara!

Nutritional Values :

Here are the approximate nutritional values for the main ingredients in Spaghetti Carbonara per serving (based on a recipe serving 4):

Spaghetti (400g):

  - Calories:1,440

  - Fat:6 g

  - Carbohydrates:288 g

  - Protein:48 g

Benefits: Provides a significant source of carbohydrates for energy and some protein.

Guanciale or Pancetta (200g):

  - Calories:800 (for guanciale, slightly less for pancetta)

  - Fat:80 g

  - Carbohydrates:0 g

  - Protein:20 g

Benefits: Adds rich, savory flavor; high in fat and provides protein. Guanciale has a more intense flavor compared to pancetta.

Large Eggs (3):

  - Calories:210

  - Fat:15 g

  - Carbohydrates:3 g

  - Protein:18 g

Benefits: Provides high-quality protein and essential vitamins (A, D, E, B12).

Pecorino Romano Cheese (100g):

  - Calories:387

  - Fat:33 g

  - Carbohydrates:0 g

  - Protein:25 g

Benefits: Adds a sharp, tangy flavor; high in protein and calcium.

Parmesan Cheese (50g):

  - Calories:215

  - Fat:14 g

  - Carbohydrates:1.5 g

  - Protein:19 g

Benefits: Adds rich flavor; high in protein and calcium.

Freshly Ground Black Pepper (to taste):

  - Calories:6 (per teaspoon)

  - Fat:0.2 g

  - Carbohydrates:1.5 g

  - Protein:0.2 g

Benefits: Adds flavor and contains antioxidants.

Salt (optional, for pasta water):

  - Calories: 0

  - Fat: 0 g

  - Carbohydrates: 0 g

  - Protein: 0 g

Benefits: Enhances flavor of pasta; use in moderation to avoid excessive sodium intake.

Please note that these values are approximate and can vary based on specific brands and ingredients used.