Embark on a culinary adventure with Choukouya, a beloved dish from the vibrant kitchens of Côte d'Ivoire. This traditional recipe showcases the rich flavors and cultural heritage of Ivorian cuisine. Grilled to perfection, Choukouya features succulent marinated meat, bursting with a symphony of spices and seasonings. Join us as we delve into the art of preparing this tantalizing dish, combining tender meat with a secret blend of spices, ensuring each bite is a burst of flavor. Whether shared with loved ones during festive gatherings or savored as a comforting meal, Choukouya embodies the warmth and hospitality of Côte d'Ivoire's culinary tradition. Unlock the secrets of this delectable dish and bring the taste of West Africa into your own kitchen today.

Here's a traditional recipe for Choukouya from Côte d'Ivoire:


  • 2 pounds of beef (you can also use lamb, chicken, or pork)
  • 1 large onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 1/4 cup of vegetable oil
  • 1/4 cup of soy sauce
  • 2 tablespoons of tomato paste
  • 2 tablespoons of honey or brown sugar
  • 1 tablespoon of paprika
  • 1 tablespoon of ground coriander
  • 1 tablespoon of ground cumin
  • 1 teaspoon of cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish (optional)
  • Lemon wedges for serving


1- Start by preparing the marinade. In a large mixing bowl, combine the finely chopped onion, minced garlic, grated ginger, vegetable oil, soy sauce, tomato paste, honey or brown sugar, paprika, ground coriander, ground cumin, cayenne pepper, salt, and pepper. Mix well to ensure all the ingredients are thoroughly combined.

2- Cut the beef into thin strips, about 1/4 to 1/2 inch thick. Add the beef strips to the marinade, making sure they are well coated. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Marinate the beef in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld together.

3- When you're ready to cook, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.

4- Thread the marinated beef strips onto skewers, leaving a little space between each piece. You can also grill the beef directly without skewers if preferred.

5- Place the skewers on the preheated grill and cook for about 4-5 minutes on each side, or until the meat is cooked to your desired level of doneness and has a nice charred exterior.

6- Once cooked, remove the skewers from the grill and transfer them to a serving platter. Garnish with fresh parsley or cilantro if desired and serve hot with lemon wedges on the side.

7- Enjoy your Choukouya straight off the grill with your favorite side dishes, such as grilled vegetables, rice, or couscous. Bon appétit!

Nutritional Values:

Here's a rough estimate of the nutritional values for the main ingredients in the Choukouya recipe:

Beef (per 100g):

  • Calories: 250 kcal
  • Protein: 25g
  • Fat: 17g
  • Carbohydrates: 0g
  • Fiber: 0g


  • Excellent source of high-quality protein, essential for muscle growth and repair.
  • Rich in essential nutrients like iron, zinc, and B vitamins, which support overall health and metabolism.

Onion (per 100g):

  • Calories: 40 kcal
  • Protein: 1.1g
  • Fat: 0.1g
  • Carbohydrates: 9.3g
  • Fiber: 1.7g


  • Contains antioxidants like quercetin, which may help reduce inflammation and protect against chronic diseases.
  • High in fiber, which promotes digestive health and may help lower cholesterol levels.

Garlic (per 100g):

  • Calories: 149 kcal
  • Protein: 6.4g
  • Fat: 0.5g
  • Carbohydrates: 33g
  • Fiber: 2.1g


  • Known for its potent medicinal properties, including immune-boosting and antibacterial effects.
  • Contains compounds like allicin, which may help lower blood pressure and improve heart health.

Ginger (per 100g):

  • Calories: 80 kcal
  • Protein: 1.8g
  • Fat: 0.8g
  • Carbohydrates: 17.8g
  • Fiber: 2g


  • Has anti-inflammatory properties that may help alleviate nausea, muscle soreness, and osteoarthritis symptoms.
  • Contains antioxidants that may protect against oxidative stress and promote overall well-being.

Vegetable oil (per tablespoon):

  • Calories: 120 kcal
  • Fat: 14g


  • Provides healthy fats, including monounsaturated and polyunsaturated fats, which are important for heart health and nutrient absorption.
  • Can contribute to a balanced diet when consumed in moderation.

Soy sauce (per tablespoon):

  • Calories: 8 kcal
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 1g
  • Sodium: 879mg


  • Adds savory flavor to dishes while providing a source of umami taste.
  • Contains essential amino acids and minerals like iron, manganese, and potassium.

Tomato paste (per tablespoon):

  • Calories: 13 kcal
  • Protein: 0.6g
  • Fat: 0.1g
  • Carbohydrates: 2.8g
  • Fiber: 0.6g


  • Rich in lycopene, an antioxidant that may reduce the risk of certain cancers and promote heart health.
  • Contains vitamins A and C, which support immune function and skin health.

Honey (per tablespoon):

  • Calories: 64 kcal
  • Carbohydrates: 17.3g
  • Sugar: 17.2g


  • Natural sweetener with antimicrobial properties that may help soothe sore throats and promote wound healing.
  • Provides quick energy due to its high carbohydrate content, making it a good source of pre- or post-workout fuel.

Paprika (per tablespoon):

  • Calories: 20 kcal
  • Protein: 1g
  • Fat: 1g
  • Carbohydrates: 4g
  • Fiber: 2g


  • Contains capsaicin, which may help boost metabolism and reduce appetite.
  • Rich in vitamin C, which supports immune function and collagen production for healthy skin.

These values are approximate and may vary depending on factors such as the specific brand of ingredients and how they are prepared.


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