Discover how to make Kisele Krastavčići, a beloved Serbian recipe for pickled cucumbers that add a tangy crunch to any meal. This easy-to-follow recipe will guide you through the process of preparing and preserving these delicious cucumbers, perfect for enhancing sandwiches, salads, or enjoying straight from the jar.
Ingredients:
- 1 kg small cucumbers (pickling cucumbers)
- 1 liter water
- 1/2 cup white vinegar
- 2 tablespoons salt
- 1 tablespoon sugar
- 3 cloves garlic, peeled
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds
- Fresh dill sprigs
Instructions:
Prepare Cucumbers: Wash cucumbers thoroughly. Trim the ends and make a few shallow cuts along each cucumber to help the pickling solution penetrate.
Prepare Jars: Sterilize your canning jars and lids by boiling them in water for 10 minutes. Let them dry completely.
Make Pickling Brine: In a large saucepan, combine water, white vinegar, salt, and sugar. Bring to a boil, stirring occasionally, until the salt and sugar are fully dissolved. Remove from heat.
Pack Jars: Place garlic cloves, black peppercorns, mustard seeds, dill seeds, and fresh dill sprigs into each jar. Pack the cucumbers tightly into the jars.
Add Brine: Pour the hot pickling brine over the cucumbers, making sure they are completely covered. Leave about 1/2 inch of headspace at the top of each jar.
Seal Jars: Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on the jars and screw on the rings until they are fingertip-tight.
Process Jars: Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly. Allow the jars to cool at room temperature.
Store: Once cooled, check the seals. Store the pickled cucumbers in a cool, dark place for at least 2 weeks before consuming to allow the flavors to develop.
Enjoy your homemade Kisele Krastavčići as a delicious, tangy side dish with your favorite meals!
Nutritional values
Fish:
2 whole trout, cleaned
- Calories: Approximately 148 kcal per 100g
- Protein: 20g
- Fat: 6g
- Carbohydrates: 0g
Benefits:
- High in protein, which supports muscle repair and growth.
- Rich in omega-3 fatty acids, beneficial for heart and brain health.
- Low in carbohydrates, suitable for low-carb diets.
2 tablespoons olive oil
- Calories: 240 kcal (120 kcal per tablespoon)
- Fat: 28g (primarily monounsaturated fats)
Benefits:
- Rich in monounsaturated fats that benefit cardiovascular health.
- Contains antioxidants that help reduce inflammation.
2 cloves garlic, minced
- Calories: 8 kcal per clove
- Carbohydrates: 2g
- Protein: 0.4g
Benefits:
- Boosts the immune system and has anti-inflammatory properties.
- Adds a robust flavor to the dish.
1 lemon, sliced
- Calories: 12 kcal per lemon
- Vitamin C: High content
Benefits:
- Adds a tangy flavor that complements the trout.
- Supports immune health and adds brightness to the dish.
1 tablespoon fresh parsley, chopped
- Calories: 36 kcal per 100g
- Protein: 3g
- Carbohydrates: 6g
- Fiber: 3g
Benefits:
- Rich in vitamins A, C, and K.
- Contains antioxidants that support overall health.
1 tablespoon fresh thyme, chopped
- Calories: 6 kcal per tablespoon
- Carbohydrates: 1g
Benefits:
- Contains compounds that may have antimicrobial benefits.
- Adds a subtle, earthy flavor.
1 tablespoon fresh dill, chopped
- Calories: 10 kcal per tablespoon
- Carbohydrates: 2g
Benefits:
- May aid digestion and reduce bloating.
- Adds a fresh, slightly tangy flavor.
Salt and pepper to taste
- Salt: 0 kcal, but high sodium content
- Black pepper: 6 kcal per teaspoon
Benefits:
- Enhances overall flavor but should be used in moderation.
- Adds a spicy kick and may aid digestion.
Lemon wedges for serving
- Calories: 12 kcal per lemon
- Vitamin C: High content
Benefits:
- Adds a fresh, tangy flavor that complements the trout.
- Supports immune health and adds brightness to the dish.
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