Discover how to make Kisele Krastavčići, a beloved Serbian recipe for pickled cucumbers that add a tangy crunch to any meal. This easy-to-follow recipe will guide you through the process of preparing and preserving these delicious cucumbers, perfect for enhancing sandwiches, salads, or enjoying straight from the jar.

Ingredients:

- 1 kg small cucumbers (pickling cucumbers)

- 1 liter water

- 1/2 cup white vinegar

- 2 tablespoons salt

- 1 tablespoon sugar

- 3 cloves garlic, peeled

- 1 teaspoon black peppercorns

- 1 teaspoon mustard seeds

- 1 teaspoon dill seeds

- Fresh dill sprigs

Instructions:

Prepare Cucumbers: Wash cucumbers thoroughly. Trim the ends and make a few shallow cuts along each cucumber to help the pickling solution penetrate.

Prepare Jars: Sterilize your canning jars and lids by boiling them in water for 10 minutes. Let them dry completely.

Make Pickling Brine: In a large saucepan, combine water, white vinegar, salt, and sugar. Bring to a boil, stirring occasionally, until the salt and sugar are fully dissolved. Remove from heat.

Pack Jars: Place garlic cloves, black peppercorns, mustard seeds, dill seeds, and fresh dill sprigs into each jar. Pack the cucumbers tightly into the jars.

Add Brine: Pour the hot pickling brine over the cucumbers, making sure they are completely covered. Leave about 1/2 inch of headspace at the top of each jar.

Seal Jars: Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on the jars and screw on the rings until they are fingertip-tight.

Process Jars: Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly. Allow the jars to cool at room temperature.

Store: Once cooled, check the seals. Store the pickled cucumbers in a cool, dark place for at least 2 weeks before consuming to allow the flavors to develop.

Enjoy your homemade Kisele Krastavčići as a delicious, tangy side dish with your favorite meals!

Nutritional values

Fish:

2 whole trout, cleaned

  - Calories: Approximately 148 kcal per 100g

  - Protein: 20g

  - Fat: 6g

  - Carbohydrates: 0g

Benefits:

  - High in protein, which supports muscle repair and growth.

  - Rich in omega-3 fatty acids, beneficial for heart and brain health.

  - Low in carbohydrates, suitable for low-carb diets.

2 tablespoons olive oil

  - Calories: 240 kcal (120 kcal per tablespoon)

  - Fat: 28g (primarily monounsaturated fats)

Benefits:

  - Rich in monounsaturated fats that benefit cardiovascular health.

  - Contains antioxidants that help reduce inflammation.

2 cloves garlic, minced

  - Calories: 8 kcal per clove

  - Carbohydrates: 2g

  - Protein: 0.4g

Benefits:

  - Boosts the immune system and has anti-inflammatory properties.

  - Adds a robust flavor to the dish.

1 lemon, sliced

  - Calories: 12 kcal per lemon

  - Vitamin C: High content

Benefits:

  - Adds a tangy flavor that complements the trout.

  - Supports immune health and adds brightness to the dish.

1 tablespoon fresh parsley, chopped

  - Calories: 36 kcal per 100g

  - Protein: 3g

  - Carbohydrates: 6g

  - Fiber: 3g

Benefits:

  - Rich in vitamins A, C, and K.

  - Contains antioxidants that support overall health.

1 tablespoon fresh thyme, chopped

  - Calories: 6 kcal per tablespoon

  - Carbohydrates: 1g

Benefits:

  - Contains compounds that may have antimicrobial benefits.

  - Adds a subtle, earthy flavor.

1 tablespoon fresh dill, chopped

  - Calories: 10 kcal per tablespoon

  - Carbohydrates: 2g

Benefits:

  - May aid digestion and reduce bloating.

  - Adds a fresh, slightly tangy flavor.

Salt and pepper to taste

  - Salt: 0 kcal, but high sodium content

  - Black pepper: 6 kcal per teaspoon

Benefits:

  - Enhances overall flavor but should be used in moderation.

  - Adds a spicy kick and may aid digestion.

Lemon wedges for serving

  - Calories: 12 kcal per lemon

  - Vitamin C: High content

Benefits:

  - Adds a fresh, tangy flavor that complements the trout.

  - Supports immune health and adds brightness to the dish.