Easy Ricotta Cheese Pie - Swiss Chard Recipe

Welcome to the ultimate guide for creating a delightful Savory Swiss Chard Pie! If you're searching for an easy ricotta pie recipe that's both hearty and healthy, you've found your new go-to. This isn't just any vegetarian pot pie recipe; it's a vibrant celebration of fresh greens and creamy ricotta cheese pie, encased in a perfectly golden, savory pie crust.
Originating from the sun-drenched kitchens of the Mediterranean, this pie brings together the earthy goodness of Swiss chard with the rich, mild flavor of ricotta, creating a dish that's incredibly satisfying. Whether you're a seasoned baker or just starting your culinary journey, our comprehensive recipe for ricotta cheese pie will walk you through every step, ensuring a delicious outcome. Get ready to impress your taste buds with this fantastic veggie pot pie recipe that's perfect for any meal!

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 large bunch (about 1 pound) Swiss chard, stems removed, leaves roughly chopped
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper, plus more to taste
• 1 ½ cups whole milk ricotta cheese
• 2 large eggs, lightly beaten
• ½ cup shredded Parmesan cheese (or Gruyere, mozzarella)
• Pinch of nutmeg (optional, but highly recommended!)
• 1 prepared savory pie crust (store-bought or homemade, consider a whole wheat pie crust recipe for a healthier option)

Directions

1. Prepare the Chard: Heat the olive oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Add the chopped Swiss chard to the skillet. It will look like a lot, but it wilts down significantly. Cook, stirring occasionally, until the chard is tender and most of its liquid has evaporated, about 7-10 minutes. This step is crucial for preventing a soggy pie! Remove from heat and let cool slightly. Once cool enough to handle, squeeze out any remaining excess water from the chard using a clean kitchen towel or paper towels. This is a key tip for a firm, delicious pie.
2. Make the Filling: In a large mixing bowl, combine the ricotta cheese, lightly beaten eggs, shredded Parmesan cheese, ½ teaspoon salt, ¼ teaspoon black pepper, and the pinch of nutmeg (if using). Add the cooled, well-drained Swiss chard mixture to the bowl and stir everything together until well combined.
3. Assemble the Pie: Preheat your oven to 400°F (200°C). If using a store-bought crust, ensure it's at room temperature or follow package directions for pre-baking if recommended to prevent sogginess. Pour the prepared filling into your savory pie crust. Spread it evenly with a spoon or spatula.
4. Bake the Pie: Place the pie on a baking sheet (to catch any potential drips) and bake in the preheated oven for 30-40 minutes, or until the filling is set and the crust is golden brown. The center should be firm when gently jiggled.
5. Cool and Serve: Let the pie cool for at least 10-15 minutes before slicing and serving. This allows the filling to fully set, making for cleaner slices. Enjoy your homemade ricotta cheese pie warm or at room temperature!