Discover the ultimate comfort food with our Classic Cheese Fondue recipe! This delightful dish features a rich, creamy blend of melted cheese, perfect for dipping crusty bread cubes. Whether you’re hosting a cozy dinner party or enjoying a relaxed family meal, this easy-to-follow recipe brings a touch of Swiss tradition to your table. Learn how to create a smooth and flavorful cheese fondue that’s sure to impress your guests. 

Ingredients:

- 200g Gruyère cheese, shredded

- 200g Emmental cheese, shredded

- 1 clove garlic, halved

- 300ml dry white wine

- 1 tablespoon lemon juice

- 1 tablespoon cornstarch

- 2 tablespoons kirsch (cherry brandy) (optional)

- Freshly ground black pepper, to taste

- Freshly grated nutmeg, to taste

- 1 loaf of crusty bread, cut into cubes

Instructions:

Prepare the Fondue Pot:

  - Rub the inside of a fondue pot with the cut sides of the garlic cloves.

Heat the Wine:

  - Pour the white wine and lemon juice into the fondue pot. Heat over medium heat until the wine is hot but not boiling.

Melt the Cheese:

  - Gradually add the shredded Gruyère and Emmental cheese to the pot, stirring constantly in a figure-eight motion. Allow the cheese to melt completely and blend into a smooth mixture.

Thicken the Fondue:

  - In a small bowl, mix the cornstarch with the kirsch (if using) until smooth. Stir this mixture into the cheese fondue and continue to cook for a few minutes, until the fondue thickens.

Season the Fondue:

  - Season with freshly ground black pepper and grated nutmeg to taste.

Serve:

  - Transfer the fondue pot to a heat source or fondue stand. Serve immediately with cubes of crusty bread for dipping.

Enjoy your delicious cheese fondue with friends and family!

Nutritional values

Gruyère Cheese, Shredded (200g)

- Calories: 413

- Protein: 31g

- Fat: 32g

- Carbohydrates: 0.4g

Benefits:

- High in protein and calcium, essential for muscle and bone health.

- Rich in vitamins A and B12.

- Provides a nutty, savory flavor to dishes.

Emmental Cheese, Shredded (200g)

- Calories: 379

- Protein: 28g

- Fat: 29g

- Carbohydrates: 1g

Benefits:

- High in protein and calcium.

- Contains vitamins A and B12.

- Known for its mild, slightly nutty flavor and good melting properties.

Garlic (1 clove, halved)

- Calories: 149

- Protein: 6g

- Fat: 0.5g

- Carbohydrates: 33g

Benefits:

- Contains antioxidants and sulfur compounds that may support heart health and immune function.

- Adds robust flavor to dishes.

- May have antibacterial and antiviral properties.

Dry White Wine (300ml)

- Calories: 82

- Protein: 0.1g

- Fat: 0g

- Carbohydrates: 2g

Benefits:- Adds acidity and complexity to dishes.

- Can enhance the flavors of cheese and other ingredients.

- Contains antioxidants from the grapes.

Lemon Juice (1 tablespoon)

- Calories: 22

- Protein: 0.1g

- Fat: 0g

- Carbohydrates: 7g

Benefits:

- Provides vitamin C, which supports immune health.

- Adds brightness and acidity to dishes.

- Helps balance flavors and can aid in the absorption of other nutrients.

Cornstarch (1 tablespoon)

- Calories: 381

- Protein: 0.3g

- Fat: 0.1g

- Carbohydrates: 91g

Benefits:

- Used as a thickening agent in cooking.

- Helps to achieve a smooth and creamy texture in sauces and soups.

Kirsch (Cherry Brandy) (2 tablespoons, optional)

- Calories: 290

- Protein: 0g

- Fat: 0g

- Carbohydrates: 2g

Benefits:

- Adds a subtle cherry flavor and complexity to dishes.

- Used in traditional Swiss fondue recipes for its aromatic qualities.

Freshly Ground Black Pepper (to taste)

- Calories: 255

- Protein: 10g

- Fat: 3g

- Carbohydrates: 64g

Benefits:

- Adds a spicy kick to dishes.

- Contains piperine, which may aid in digestion and nutrient absorption.

Freshly Grated Nutmeg (to taste)

- Calories: 525

- Protein: 5g

- Fat: 36g

- Carbohydrates: 49g

Benefits:

- Adds a warm, sweet flavor to dishes.

- Contains antioxidants and compounds that may have anti-inflammatory effects.

Crusty Bread, Cut into Cubes (1 loaf)

- Calories: 265

- Protein: 9g

- Fat: 4g

- Carbohydrates: 50g

Benefits:

- Provides a hearty, chewy texture.

- Great for dipping into cheese fondues or soups.

- Offers a source of carbohydrates for energy.