Embark on a culinary journey to the vibrant streets of Brazil with our delectable Cocada recipe! Cocada, a beloved traditional Brazilian sweet treat, captures the essence of the country's rich culinary heritage and tropical flavors. This delightful coconut confection, with its perfect balance of sweetness and chewiness, has been a cherished part of Brazilian culture for generations.

Originating from the Afro-Brazilian traditions, Cocada has evolved into a versatile dessert enjoyed during festive celebrations, family gatherings, and everyday indulgences. Made primarily with coconut, sugar, and a touch of regional variations, this recipe promises to transport your taste buds to the sun-soaked beaches and lively festivals of Brazil.

Join us in the kitchen as we unlock the secrets to crafting the perfect Brazilian Cocada – a dessert that not only satisfies your sweet tooth but also brings the spirit of Brazil right to your table. Let the aroma of coconut and the sweet symphony of flavors guide you through this culinary experience, as you recreate the magic of authentic Brazilian Cocada in the comfort of your own home. Get ready to savor the taste of Brazil in every delightful bite!


  • 2 cups shredded coconut (fresh or desiccated)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • A pinch of salt


Prepare Ingredients:

1-If using fresh coconut, grate or shred it finely. If using desiccated coconut, ensure it's unsweetened.

2-Measure out the condensed milk, sugar, water, butter, vanilla extract, and salt.

Cooking the Cocada:

1-In a large, heavy-bottomed pan, combine the sugar and water. Stir over medium heat until the sugar dissolves.

2-Once the sugar has dissolved, add the shredded coconut and continue stirring to combine.

3-Pour in the sweetened condensed milk, stirring constantly to avoid burning or sticking.

4-Add the butter, vanilla extract, and a pinch of salt. Keep stirring over medium heat.

Cook to Perfection:

1-Continue cooking and stirring the mixture. It will gradually thicken and turn a beautiful golden brown color. This may take around 15-20 minutes.

2-Adjust the heat as needed to prevent burning, and ensure the mixture doesn't stick to the bottom of the pan.

Test for Doneness:To check if it's done, take a small amount of the mixture and drop it onto a plate. It should hold its shape and not spread too much.

Cooling and Serving:

1-Once the Cocada reaches the desired consistency, remove the pan from heat.

2-Allow the Cocada to cool for a few minutes, and then use a spoon or an ice cream scoop to shape it into small portions on a parchment-lined tray.

3-Let it cool completely before serving. The Cocada will firm up as it cools.

Enjoy:Your homemade Brazilian Cocada is ready to be enjoyed! Serve these delightful coconut treats on a platter and share the sweet taste of Brazil with friends and family.

Now, sit back, relax, and indulge in the rich and tropical flavors of this authentic Brazilian Cocada. Bom apetite!

Nutritional Values:

Here are approximate nutritional values for the specified ingredients in the Brazilian Cocada recipe. Keep in mind that these values are estimates and can vary based on specific brands and variations in ingredients:

Shredded Coconut (2 cups):

  • Calories: 960 kcal
  • Total Fat: 88g
  • Saturated Fat: 77g
  • Carbohydrates: 40g
  • Fiber: 20g
  • Sugars: 20g
  • Protein: 8g

Benefits: Rich in healthy fats, particularly medium-chain triglycerides (MCTs), which may provide a quick source of energy. Contains fiber, vitamins, and minerals, contributing to digestive health and overall well-being.

Sweetened Condensed Milk (14 ounces):

  • Calories: 1,540 kcal
  • Total Fat: 56g
  • Saturated Fat: 35g
  • Carbohydrates: 252g
  • Sugars: 252g
  • Protein: 35g

Benefits: A concentrated source of calories and energy due to its sugar and fat content. Provides calcium and protein, supporting bone health and muscle function.

Granulated Sugar (1 cup):

  • Calories: 774 kcal
  • Total Fat: 0g
  • Sodium: 0mg
  • Carbohydrates: 200g
  • Sugars: 200g
  • Protein: 0g

Benefits: A quick source of energy, but should be consumed in moderation. Offers a rapid boost in blood sugar levels, providing a burst of energy.

Water (1/4 cup):

  • Calories: 0 kcal
  • Total Fat: 0g
  • Sodium: 0mg
  • Carbohydrates: 0g
  • Sugars: 0g
  • Protein: 0g

Benefits: Essential for hydration, supports bodily functions, and aids in digestion. Water is vital for overall health and well-being.

Unsalted Butter (2 tablespoons):

  • Calories: 204 kcal
  • Total Fat: 24g
  • Saturated Fat: 15g
  • Cholesterol: 61mg
  • Sodium: 2mg
  • Carbohydrates: 0g
  • Protein: 0.2g

Benefits: Contains healthy fats and provides a rich flavor. Butter adds a creamy texture to the Cocada and contributes to the overall taste.

Vanilla Extract (1/2 teaspoon):

  • Calories: 6 kcal
  • Total Fat: 0g
  • Sodium: 0mg
  • Carbohydrates: 0.3g
  • Sugars: 0.2g
  • Protein: 0g

Benefits: Enhances the flavor profile of the Cocada. While not a significant source of nutrients, vanilla extract adds a pleasant aroma and taste to the recipe.

Pinch of Salt (assuming 1/8 teaspoon):

  • Calories: 0 kcal
  • Total Fat: 0g
  • Sodium: 0mg
  • Carbohydrates: 0g
  • Protein: 0g

Benefits: Enhances the overall flavor by balancing sweetness and contributing to the complexity of taste. While salt is often associated with potential health risks, a small amount can enhance the enjoyment of certain foods.

These values provide a general idea of the nutritional content in the ingredients. Adjustments may be necessary based on the specific brands or variations of ingredients you use. Additionally, keep in mind that the nutritional values are based on the entire quantity of each ingredient listed and may not accurately represent the final nutritional content per serving of the prepared Cocada.


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