Bosnian Gurabija is a traditional Bosnian cookie made with a combination of ground almonds and sugar. The recipe is simple, and the result is a delicious, melt-in-your-mouth treat that is perfect for any occasion.

Bosnian Gurabija is a delightful, traditional Bosnian cookie that is known for its light, crumbly texture and sweet, nutty flavor. The combination of ground almonds and powdered sugar creates a delicate, melt-in-your-mouth sensation that is simply irresistible.

The recipe for Bosnian Gurabija is straightforward, making it a perfect option for anyone who loves to bake. The ground almonds are mixed with powdered sugar, egg whites, and vanilla extract to form a smooth, soft dough. Water is added to the mixture to achieve the right consistency, and the dough is then shaped into small balls and baked until golden brown.

The final result is a batch of delicious cookies that are perfect for serving at any time of the day. Whether you enjoy them with a cup of tea in the afternoon or as a light snack before bed, Bosnian Gurabija is a tasty treat that will satisfy your sweet tooth.

In terms of nutrition, Bosnian Gurabija is a relatively healthy snack option. Each cookie contains just 70 calories, 4.8g of total fat, and 6.1g of total carbohydrates. They also provide 1.4g of protein and 0.6g of dietary fiber, making them a great choice for anyone who wants a quick, satisfying snack without consuming too many calories or carbs.

Overall, Bosnian Gurabija is a must-try cookie for anyone who loves to bake or enjoys trying new and exciting foods. The recipe is easy to follow, and the result is a delicious, nutty treat that will leave you wanting more. So, why not give it a try today and experience the delicious flavors of Bosnian cuisine for yourself?

Here is a step-by-step guide on how to make Bosnian Gurabija:

Ingredients:

1- 2 cups ground almonds

2- 2 cups powdered sugar

3- 2 egg whites

4- 1 tsp vanilla extract

5- 1/4 cup water

Instructions:

1- Preheat your oven to 350°F (180°C).

2- In a mixing bowl, combine the ground almonds and powdered sugar.

3- Add the egg whites and vanilla extract to the bowl and mix well.

4- Slowly add water to the mixture, one tablespoon at a time, until a smooth, soft dough is formed.

5- Using your hands, form small balls of dough (approximately the size of a walnut) and place them onto a baking sheet lined with parchment paper. Leave about an inch between each ball to allow for expansion.

6- Using the back of a fork, gently press down on each ball to flatten it slightly and create a criss-cross pattern on the surface.

7- Bake the Gurabija for 15-18 minutes, or until the edges are golden brown.

8- Once done, remove the cookies from the oven and allow them to cool completely before serving.

Notes:

1- To make the ground almonds, simply pulse whole almonds in a food processor until they are finely ground.

2- You can also add a pinch of salt to the mixture for added flavor.

3- If the dough is too sticky, you can add a bit more powdered sugar to firm it up.

Nutrition Facts:

Serving Size: 1 cookie (approx. 15g)

• Calories: 70
• Total Fat: 4.8g
• Saturated Fat: 0.4g
• Cholesterol: 0mg
• Sodium: 1mg
• Total Carbohydrates: 6.1g
• Dietary Fiber: 0.6g
• Sugars: 4.7g
• Protein: 1.4g

Here's the approximate nutritional information for each ingredient based on standard serving sizes:

2 cups Ground Almonds:

• Calories: Approximately 1440 kcal
• Protein: Approximately 52g
• Fat: Approximately 128g
• Carbohydrates: Approximately 48g
• Fiber: Approximately 24g

benefits:

• Heart Health: Rich in monounsaturated fats, almonds can help reduce the risk of heart disease.
• Nutrient-Dense: Almonds are packed with vitamin E, magnesium, and potassium, promoting overall health.
• Blood Sugar Control: They have a low glycemic index, helping to regulate blood sugar levels.

2 cups Powdered Sugar:

• Calories: Approximately 960 kcal
• Carbohydrates: Approximately 248g
• No significant protein, fat, or fiber content

benefits:

• Quick Energy: Provides a rapid source of energy due to its high carbohydrate content.
• Convenient: Easy to use and dissolve, making it ideal for baking and sweetening desserts.
• Texture Enhancement: Helps create a smooth texture in recipes like frostings and glazes.

2 Egg Whites:

• Calories: Approximately 34 kcal
• Protein: Approximately 7g
• No significant fat or carbohydrate content

benefits:

• High-Quality Protein: Egg whites are rich in protein, essential for muscle repair and growth.
• Low in Calories: They are low in calories and fat, making them suitable for those watching their weight.
• Versatility: Egg whites can be used in various recipes, from meringues to omelets, adding volume and structure.

1 tsp Vanilla Extract:

• Calories: Approximately 12 kcal
• No significant protein, fat, or carbohydrate content

benefits:

• Antioxidant Properties: Vanilla extract contains antioxidants that help neutralize free radicals in the body.
• Aromatic: Adds a pleasant aroma and flavor to baked goods and desserts.
• Calming Effect: Some studies suggest that the scent of vanilla may have a calming effect on mood and stress.

1/4 cup Water:

• Calories: Approximately 0 kcal
• No significant protein, fat, carbohydrate, or fiber content

benefits:

• Hydration: Water is essential for overall health and hydration, helping to regulate body temperature and maintain bodily functions.
• Calorie-Free: Contains no calories, making it an excellent choice for those watching their calorie intake.
• Digestive Health: Adequate water intake is essential for proper digestion and nutrient absorption.

These values are approximate and can vary slightly based on factors such as brand, processing methods, and specific nutritional composition.

Bosnian Gurabija is a delicious and nutritious treat that is perfect for any occasion. Enjoy it with a cup of tea or coffee, or as a light snack throughout the day.