Welcome to a delightful culinary journey through the flavors of Belgium with our Belgien Belgian Endive Salad recipe. This salad embodies the essence of Belgian cuisine - simple yet elegant, with a focus on fresh, quality ingredients. Belgian endive, with its unique bitter flavor and crisp texture, takes center stage in this dish, complemented by a harmonious blend of complementary ingredients. Whether served as a light appetizer or a side dish, this salad is sure to impress with its vibrant colors, tantalizing flavors, and refreshing appeal. Let's dive into the recipe and savor the taste of Belgium in every bite!


  • 4 Belgian endives
  • 2 crisp apples (such as Granny Smith or Honeycrisp), thinly sliced
  • 1/2 cup walnuts, roughly chopped
  • 1/4 cup crumbled blue cheese (optional, for added flavor)
  • Juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste


1- Begin by preparing the Belgian endives. Trim the bottoms of the endives and remove any wilted outer leaves. Slice the endives crosswise into thin rounds and place them in a large mixing bowl.

2- Add the thinly sliced apples to the bowl with the endives.

3- In a small bowl, whisk together the lemon juice, extra virgin olive oil, and honey to make the dressing. Season with salt and pepper to taste.

4- Pour the dressing over the endives and apples in the mixing bowl. Gently toss everything together until well coated in the dressing.

5- Add the chopped walnuts to the salad, reserving a few for garnish if desired. Toss once more to distribute the walnuts evenly throughout the salad.

6- If using crumbled blue cheese, sprinkle it over the salad just before serving.

7- Transfer the salad to a serving dish and garnish with any remaining chopped walnuts.

8- Serve the Belgien Belgian Endive Salad immediately as a refreshing appetizer or side dish.

Enjoy the crisp texture of the endives, the sweetness of the apples, and the nutty crunch of the walnuts in every delightful bite of this refreshing salad!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Belgien Belgian Endive Salad recipe:

4 Belgian Endives:

  • Calories: 64
  • Carbohydrates: 14g
  • Fiber: 7g
  • Protein: 4g
  • Fat: 0g
  • Vitamin K: 231% of the Daily Value (DV)
  • Vitamin C: 57% of the DV
  • Folate: 22% of the DV
  • Potassium: 22% of the DV


  • Rich in vitamin K, which is essential for blood clotting and bone health.
  • High in vitamin C, an antioxidant that supports immune function and skin health.
  • Good source of folate, important for cell division and DNA synthesis.
  • Provide potassium, which helps regulate blood pressure and muscle function.

2 Crisp Apples (e.g., Granny Smith or Honeycrisp):

  • Calories: 130
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 1g
  • Fat: 0g
  • Vitamin C: 14% of the DV
  • Potassium: 6% of the DV


  • Excellent source of dietary fiber, promoting digestive health and aiding in weight management.
  • Contains vitamin C, an antioxidant that boosts immune function and collagen production.
  • Provide potassium, important for heart health and nerve function.

1/2 cup Walnuts:

  • Calories: 383
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 9g
  • Fat: 37g
  • Omega-3 Fatty Acids: 9% of the DV
  • Omega-6 Fatty Acids: 68% of the DV


  • High in heart-healthy unsaturated fats, including omega-3 fatty acids, which reduce inflammation and support brain health.
  • Good source of protein, aiding in muscle repair and satiety.
  • Rich in antioxidants, protecting cells from damage caused by free radicals.
  • Provide minerals such as magnesium and phosphorus, important for bone health and energy metabolism.

1/4 cup Crumbled Blue Cheese:

  • Calories: 120
  • Carbohydrates: 1g
  • Protein: 6g
  • Fat: 10g
  • Calcium: 15% of the DV


  • Good source of calcium, essential for bone and teeth health.
  • Contains protein, aiding in muscle repair and growth.

Juice of 1 Lemon:

  • Calories: 4
  • Carbohydrates: 2g
  • Vitamin C: 31% of the DV


  • Excellent source of vitamin C, supporting immune function and collagen synthesis.
  • Contains citric acid, which may aid in digestion and prevent kidney stones.

2 tablespoons Extra Virgin Olive Oil:

  • Calories: 239
  • Fat: 27g
  • Vitamin E: 28% of the DV


  • Rich in monounsaturated fats, which can improve heart health by reducing LDL cholesterol levels.
  • Contains vitamin E, an antioxidant that protects cells from damage.

1 tablespoon Honey:

  • Calories: 64
  • Carbohydrates: 17g
  • Sugar: 17g


  • Natural sweetener providing quick energy.
  • Contains antioxidants that may help reduce the risk of chronic diseases.
  • May have antibacterial properties and soothe sore throats when consumed in moderation.

Please note that these values are approximate and can vary based on factors such as the specific type and size of the ingredients used, as well as any variations in preparation methods.


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