Indulge in the delicious world of Croatian cuisine with Kroštule, a traditional treat that delights the senses. These intricately twisted pastries are beloved for their crispy texture and delicate sweetness, making them a staple at festive occasions and family gatherings throughout Croatia. Crafted from simple ingredients such as flour, eggs, sugar, and a hint of brandy or rum, Kroštule are fried to golden perfection, creating a mouthwatering contrast of crunchiness and tenderness. Whether enjoyed as a special holiday treat or a delightful accompaniment to coffee, Kroštule encapsulate the rich culinary heritage of Croatia, inviting you to savor every bite of this beloved delicacy.

Here's a traditional recipe for Croatian Kroštule:


  • 2 cups all-purpose flour
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 2 tablespoons sour cream
  • 2 tablespoons brandy or rum
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Vegetable oil, for frying
  • Powdered sugar, for dusting


1- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs, granulated sugar, sour cream, brandy or rum, and vanilla extract.

2- Using a fork or your hands, gradually incorporate the flour into the wet ingredients until a dough forms. Knead the dough on a lightly floured surface until smooth and elastic, about 5-7 minutes.

3- Divide the dough into smaller portions for easier handling. Roll out each portion of dough thinly, about 1/8 inch thick.

4- Using a sharp knife or pastry wheel, cut the rolled-out dough into strips about 1 inch wide and 4-6 inches long. You can also create decorative patterns by cutting slits along the length of each strip.

5- Heat vegetable oil in a deep frying pan or pot to 350°F (180°C). Carefully add a few strips of dough at a time, making sure not to overcrowd the pan. Fry the Kroštule until golden brown and crispy, about 1-2 minutes per side.

6- Using a slotted spoon or tongs, transfer the fried Kroštule to a paper towel-lined plate to drain excess oil.

7- Once all the Kroštule are fried and drained, dust them generously with powdered sugar while still warm.

8- Allow the Kroštule to cool completely before serving. Enjoy these crispy fried dough strips as a delightful snack or dessert with a cup of coffee or tea.

9- Store any leftover Kroštule in an airtight container at room temperature for up to several days. They may lose some crispiness over time, but they will still be delicious.

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Kroštule recipe, per serving (assuming 8 servings):

All-Purpose Flour (1 cup):

  • Calories: 455
  • Protein: 12g
  • Carbohydrates: 95g
  • Fat: 1g
  • Fiber: 3g


  • Provides carbohydrates for energy
  • Contains some protein for muscle repair and growth
  • A source of fiber for digestive health

Eggs (2 large):

  • Calories: 140
  • Protein: 12g
  • Carbohydrates: 1g
  • Fat: 10g


  • Excellent source of high-quality protein
  • Rich in vitamins and minerals such as vitamin D, vitamin B12, and selenium
  • Contain healthy fats and antioxidants beneficial for heart health

Granulated Sugar (2 tablespoons):

  • Calories: 96
  • Carbohydrates: 25g


  • Provides a quick source of energy
  • Adds sweetness and flavor to dishes
  • Should be consumed in moderation due to its high calorie content and potential negative effects on health if consumed in excess

Sour Cream (2 tablespoons):

  • Calories: 52
  • Protein: 1g
  • Carbohydrates: 2g
  • Fat: 5g


  • Adds richness and creaminess to recipes
  • Contains calcium and phosphorus for bone health
  • Provides probiotics that support gut health when fermented varieties are used

Brandy or Rum (2 tablespoons):

  • Calories: 84
  • Carbohydrates: 7g


  • Adds flavor and depth to recipes
  • May have some antioxidant properties when consumed in moderation
  • Should be used sparingly due to its alcohol content

Vanilla Extract (1 teaspoon):

  • Calories: 12
  • Carbohydrates: 1g


  • Enhances flavor and aroma in recipes
  • Contains small amounts of antioxidants
  • May have calming effects on the nervous system

Vegetable Oil (for frying, amount varies):

  • Calories: Approximately 120 per tablespoon


  • Provides healthy unsaturated fats
  • Contains vitamin E, an antioxidant that supports skin and eye health
  • Should be used in moderation due to its high calorie content

Powdered Sugar (for dusting, amount varies):

  • Calories: Approximately 30 per tablespoon


  • Adds sweetness and decorative touch to dishes
  • Contains carbohydrates for energy
  • Should be consumed sparingly due to its high glycemic index and potential negative effects on blood sugar levels if consumed in excess.

Keep in mind that these values are approximate and may vary based on factors such as brands and specific measurements used. Additionally, the frying process will add additional calories from the oil absorbed during cooking.


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