Indulge in the warm embrace of Czech cuisine with this delectable recipe for Žemlovka, a traditional Czech apple bread pudding. Layers of tart apples, sweetened bread, and a hint of cinnamon meld together in a comforting dessert that's perfect for any occasion. Whether served as a cozy family treat or a delightful end to a hearty meal, Žemlovka captures the essence of Czech culinary tradition with every bite. Discover the joy of homemade goodness with this authentic recipe that will surely become a favorite at your table.


  • 6-8 slices of day-old bread (such as white or challah bread)
  • 4-5 large apples, peeled, cored, and sliced
  • 4 eggs
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Butter or cooking spray for greasing the baking dish
  • Powdered sugar (optional, for dusting)


1- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.

2- Cut the bread slices into cubes or tear them into smaller pieces. Place half of the bread cubes into the prepared baking dish, spreading them out evenly.

3- Arrange half of the sliced apples over the bread cubes in the baking dish. Sprinkle half of the ground cinnamon over the apples.

4- Repeat the layers with the remaining bread cubes, sliced apples, and cinnamon.

5- In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and a pinch of salt until well combined.

6- Pour the egg mixture evenly over the bread and apples in the baking dish. Use a spoon or spatula to gently press down on the bread to ensure it's soaked in the egg mixture.

7- Let the mixture sit for about 10-15 minutes to allow the bread to absorb the liquid.

8- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.

9- Remove from the oven and let cool slightly before serving. Optionally, dust with powdered sugar before serving.

10- Serve warm as a delicious dessert or snack, and enjoy the comforting flavors of Czech Žemlovka!

This Žemlovka recipe is perfect for using up day-old bread and ripe apples, creating a delightful treat that's both comforting and satisfying. Enjoy!

Nutritional Values:

Here are the approximate nutritional values for the main ingredients in the Czech Žemlovka recipe:

Bread (6-8 slices):

  • Calories: 400-533 kcal
  • Carbohydrates: 80-106g
  • Protein: 12-16g
  • Fat: 2-4g
  • Fiber: 6-8g


  • Provides carbohydrates for energy.
  • Contains dietary fiber for digestive health.
  • Contains some protein and essential nutrients like iron and B vitamins.

Apples (4-5 large):

  • Calories: 320-400 kcal
  • Carbohydrates: 80-100g
  • Protein: 2-5g
  • Fat: 1-2g
  • Fiber: 12-20g


  • High in fiber, promoting digestive health and aiding in weight management.
  • Rich in antioxidants, helping to reduce the risk of chronic diseases.
  • Contains vitamins C and other essential nutrients for overall health.

Eggs (4):

  • Calories: 280 kcal
  • Carbohydrates: 2g
  • Protein: 24g
  • Fat: 20g


  • Excellent source of high-quality protein, essential for muscle repair and growth.
  • Rich in vitamins and minerals such as vitamin B12, vitamin D, and selenium.
  • Provide choline, important for brain health and development.

Milk (1 cup):

  • Calories: 120 kcal
  • Carbohydrates: 12g
  • Protein: 8g
  • Fat: 5g


  • Good source of calcium and vitamin D, promoting bone health.
  • Contains protein for muscle repair and growth.
  • Provides essential nutrients like potassium and vitamin B12.

Granulated Sugar (1/2 cup):

  • Calories: 400 kcal
  • Carbohydrates: 100g


  • Provides quick energy due to its high carbohydrate content.
  • Adds sweetness and flavor to the dish.

Vanilla Extract (1 teaspoon):

  • Calories: 12 kcal
  • Carbohydrates: 1g


  • Adds flavor and aroma to the dish.
  • May have antioxidant properties

Ground Cinnamon (1 teaspoon):

  • Calories: 6 kcal
  • Carbohydrates: 2g


  • Adds warmth and depth of flavor to the dish.
  • Contains antioxidants and may have anti-inflammatory properties.

Please note that these values are approximate and can vary based on factors such as specific brands of ingredients and preparation methods. Additionally, the nutritional values provided are for the main ingredients only and do not include any additional ingredients or toppings used in the recipe.


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