Indulge in the exquisite flavors of Denmark with Rødspætte, a culinary treasure revered along the Danish coastline. Known for its delicate texture and rich taste, Rødspætte, or plaice in English, is a flatfish species that holds a special place in Danish gastronomy. Renowned for its versatility, this fish is often prepared in various traditional dishes, showcasing the culinary expertise of Danish cuisine. Whether pan-fried to golden perfection, baked with aromatic herbs, or served as a centerpiece in seafood platters, Rødspætte offers a delectable dining experience that captures the essence of Denmark's coastal heritage. Explore the depths of Danish cuisine and savor the distinctive flavors of Rødspætte, a true delicacy that embodies the coastal charm and culinary finesse of Denmark.


  • 4 fresh Rødspætte fillets (plaice fillets)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges, for serving
  • Tartar sauce, for serving (optional)


1- Prepare the Rødspætte fillets by patting them dry with paper towels. Season each fillet with salt and pepper to taste on both sides.

2- Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.

3- Dredge each Rødspætte fillet in the flour, shaking off any excess.

4- Dip the floured fillets into the beaten eggs, ensuring they are fully coated.

5- Transfer the fillets to the dish of breadcrumbs, pressing gently to adhere the breadcrumbs to the fish on both sides. Ensure the fillets are evenly coated with breadcrumbs.

6- In a large skillet, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).

7- Carefully place the breaded Rødspætte fillets into the hot oil, cooking them in batches if necessary to avoid overcrowding the skillet.

8- Fry the fillets for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to maintain the oil temperature.

9- Once the fillets are cooked through and crispy, transfer them to a plate lined with paper towels to drain any excess oil.

10- Serve the crispy fried Rødspætte fillets hot, garnished with lemon wedges and accompanied by tartar sauce for dipping, if desired.

11- Enjoy this traditional Danish dish with your favorite sides, such as boiled potatoes and steamed vegetables, for a delicious and satisfying meal!

Nutritional Values:

Here are approximate nutritional values for the ingredients listed in the recipe for crispy fried Rødspætte:

Rødspætte fillets (plaice fillets):

  • Calories: Approximately 100-120 calories per fillet (varies based on size)
  • Protein: Approximately 20-25 grams per fillet
  • Fat: Approximately 1-2 grams per fillet
  • Carbohydrates: 0 grams


  • Excellent source of protein, essential for muscle growth and repair.
  • Low in fat and carbohydrates, making it a lean protein option.
  • Rich in vitamins and minerals, such as B vitamins, phosphorus, and selenium, which support overall health.

All-purpose flour (1 cup):

  • Calories: Approximately 455 calories
  • Protein: Approximately 12 grams
  • Fat: Approximately 1 gram
  • Carbohydrates: Approximately 95 grams


  • Provides carbohydrates, the body's primary source of energy.
  • Contains small amounts of protein and fiber.
  • Enriched varieties may offer added vitamins and minerals, such as iron and B vitamins.

Eggs (2 large eggs, beaten):

  • Calories: Approximately 140 calories
  • Protein: Approximately 12 grams
  • Fat: Approximately 10 grams
  • Carbohydrates: Approximately 1 gram


  • High-quality protein source, containing all essential amino acids necessary for muscle maintenance and repair.
  • Rich in vitamins and minerals, including vitamin D, vitamin B12, and selenium.
  • Provide healthy fats and cholesterol, important for hormone production and cell membrane structure.

Breadcrumbs (1 cup):

  • Calories: Approximately 430 calories
  • Protein: Approximately 12 grams
  • Fat: Approximately 5 grams
  • Carbohydrates: Approximately 85 grams


  • Source of carbohydrates for energy.
  • Can add texture and crispiness to dishes when used as a coating.
  • May contain small amounts of protein and fiber, depending on the type of breadcrumbs used.

Vegetable oil for frying:

  • Calories: Approximately 120 calories per tablespoon
  • Fat: Approximately 14 grams per tablespoon


  • Provides fat-soluble vitamins such as vitamin E, which acts as an antioxidant.
  • Adds flavor and texture to fried foods.
  • Can contribute to healthy fat intake when consumed in moderation as part of a balanced diet.

Please note that these values are approximate and can vary based on factors such as specific brands of ingredients and cooking methods. Additionally, the nutritional values for the finished dish will depend on factors such as the amount of oil absorbed during frying and any additional sauces or sides served with the Rødspætte.


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