Indulge in the delightful flavors of Denmark with this traditional Danish Kartoffelsalat. This classic dish features tender potatoes, crisp vegetables, and a creamy dressing that perfectly balances tanginess and sweetness. Served cold, it makes for a refreshing side dish or a light meal on its own. Whether enjoyed at a family gathering, picnic, or as a comforting accompaniment to any meal, Danish Kartoffelsalat offers a taste of Danish culinary heritage that's sure to satisfy your palate.

Here's a traditional recipe for Danish Kartoffelsalat:


  • 2 pounds (about 1 kg) potatoes, preferably waxy varieties like Yukon Gold or red potatoes
  • 1 small red onion, finely chopped
  • 2-3 dill pickles, finely chopped
  • 2-3 tablespoons chopped fresh chives
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white vinegar
  • Salt and pepper to taste
  • Optional: 2-3 hard-boiled eggs, chopped, for garnish
  • Optional: 1-2 tablespoons chopped fresh dill, for garnish


Prepare the Potatoes:

1- Wash the potatoes thoroughly to remove any dirt.

2- Leave the skins on and place the whole potatoes in a large pot of salted water.

3- Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes depending on their size.

4- Drain the potatoes and let them cool until they are easy to handle.

Slice and Dice:

1- Once the potatoes are cool enough to handle, peel them (if desired) and cut them into bite-sized chunks.

2- Transfer the potatoes to a large mixing bowl.

Mix the Dressing:

1- In a small bowl, whisk together the mayonnaise, Dijon mustard, and white vinegar until smooth.

2- Season the dressing with salt and pepper to taste.

Combine Ingredients:

1- Add the chopped red onion, dill pickles, and chives to the bowl with the potatoes.

2- Pour the dressing over the potato mixture.

Gently Toss:

1- Gently toss the potato salad until all the ingredients are evenly coated with the dressing.

Chill and Serve:

1- Cover the bowl with plastic wrap and refrigerate the potato salad for at least an hour to allow the flavors to meld.

2- Before serving, give the potato salad a final toss.

3- If desired, garnish with chopped hard-boiled eggs and fresh dill.


1- Serve the Danish Kartoffelsalat chilled as a refreshing side dish alongside your favorite main courses.

This Danish Kartoffelsalat recipe captures the essence of traditional Danish cuisine, offering a creamy, tangy, and satisfying side dish that's perfect for any occasion. Enjoy!

Nutritional Values:

To provide accurate nutritional values for the ingredients in Danish Kartoffelsalat, I'll list some common ingredients used in traditional potato salad recipes along with their approximate nutritional information per serving:


  • Calories: 110 kcal
  • Carbohydrates: 26 g
  • Protein: 3 g
  • Fat: 0 g
  • Fiber: 2 g


  • Excellent source of carbohydrates for energy.
  • Rich in fiber, promoting digestive health and satiety.
  • Contains vitamin C, potassium, and B vitamins, supporting overall health.

Mayonnaise (used in dressing):

  • Calories: 100 kcal
  • Carbohydrates: 0 g
  • Protein: 0 g
  • Fat: 11 g
  • Fiber: 0 g


  • Provides a source of healthy fats, which are essential for hormone production and cell membrane integrity.
  • Enhances the creaminess and flavor of the potato salad.

Sour Cream (often mixed with mayonnaise):

  • Calories: 60 kcal
  • Carbohydrates: 2 g
  • Protein: 1 g
  • Fat: 5 g
  • Fiber: 0 g


  • Adds a tangy flavor and creamy texture to the salad.
  • Contains calcium, protein, and probiotics, which support bone health and gut health.

Pickles (diced):

  • Calories: 5 kcal
  • Carbohydrates: 1 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 0 g


  • Adds a crunchy texture and tangy flavor to the salad.
  • Low in calories and fat, making them a healthy addition.

Onion (finely chopped):

  • Calories: 5 kcal
  • Carbohydrates: 1 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 0 g


  • Adds flavor and a pungent aroma to the salad.
  • Rich in antioxidants and sulfur compounds, which may have anti-inflammatory and anti-cancer properties.

Mustard (optional):

  • Calories: 5 kcal
  • Carbohydrates: 0 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 0 g


  • Adds a tangy flavor and slight heat to the dressing.
  • Contains antioxidants and may have antibacterial properties.

Salt and Pepper (for seasoning):

  • Negligible calories


  • Enhance the overall flavor of the salad.
  • Salt provides sodium, essential for fluid balance and nerve function.
  • Pepper adds a hint of spiciness and contains antioxidants.

Please note that these values are approximate and can vary based on factors such as the specific brands of ingredients used and any additional seasonings or variations in the recipe. It's also important to consider portion sizes when determining the overall nutritional content of the dish.


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