Experience the velvety smoothness and exquisite flavors of Jersey Jersey Ice Cream. Made from the finest ingredients, this creamy delight promises a rich and satisfying treat for your taste buds. Dive into a scoop of pure indulgence with every bite!

Here's a simple recipe to make Jersey Jersey ice cream at home:

Ingredients:

 - 2 cups heavy cream

 - 1 cup whole milk

 - 3/4 cup granulated sugar

 - 1 tablespoon pure vanilla extract

 - Pinch of salt

Instructions:

1- In a medium saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar has dissolved and the mixture is warm.

2- Remove the saucepan from heat and stir in the vanilla extract and salt. Mix well.

3- Transfer the mixture to a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the mixture to prevent a skin from forming.

4- Refrigerate the mixture for at least 4 hours or overnight until it is completely chilled.

5- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.

6- Transfer the churned ice cream to a container and freeze for at least 2 hours or until firm.

7- Serve the Jersey Jersey ice cream scoops in cones or bowls and enjoy the creamy texture and rich flavors!

Nutritional Values :

Here are the approximate nutritional values for the ingredients in the Jersey Jersey ice cream recipe per serving (assuming 8 servings):

Heavy Cream (2 cups, ~480 ml):

  - Calories: 800

  - Fat: 80 g

  - Carbohydrates: 8 g

  - Protein: 6 g

Benefits: Provides a rich, creamy texture and is a source of fat-soluble vitamins (A, D, E, and K). It adds indulgence to desserts but should be consumed in moderation due to its high fat content.

Whole Milk (1 cup, ~240 ml):

  - Calories: 150

  - Fat: 8 g

  - Carbohydrates: 12 g

  - Protein: 8 g

Benefits: Provides essential nutrients like calcium, vitamin D, and protein. It contributes to bone health and muscle maintenance.

Granulated Sugar (3/4 cup, ~150 g):

  - Calories: 600

  - Fat: 0 g

  - Carbohydrates: ~150 g

  - Protein: 0 g

Benefits: Adds sweetness and flavor. However, it should be used in moderation due to its high calorie and carbohydrate content, which can impact blood sugar levels.

Pure Vanilla Extract (1 tablespoon, ~15 ml):

  - Calories: 40

  - Fat: 0 g

  - Carbohydrates: 2 g

  - Protein: 0 g

Benefits: Adds flavor with minimal calories. Vanilla also has antioxidant properties and can enhance the taste of sweet dishes.

Pinch of Salt:

  - Calories: 0

  - Fat: 0 g

  - Carbohydrates: 0 g

  - Protein: 0 g

Benefits: Enhances flavor. Use sparingly to avoid excessive sodium intake.

Keep in mind that these values are approximate and can vary based on the specific brands and quantities of ingredients used.