Indulge in the rich flavors of Jersey Black Butter, a delectable spread crafted from a blend of apples, cider, sugar, and spices. Its sweet and spicy notes make it a perfect accompaniment to toast, pastries, or as a unique addition to your culinary creations.

Ingredients:

 - 2 kg (about 4.4 lbs) of apples (mixed varieties for best flavor)

 - 500 ml (about 2 cups) of apple cider

 - 500 g (about 2 1/2 cups) of brown sugar

 - 1 tsp ground cinnamon

 - 1/2 tsp ground cloves

 - 1/2 tsp ground nutmeg

 - 1/2 tsp ground allspice

 - 1/2 tsp ground ginger

 - Zest and juice of 1 lemon

Instructions:

1- Peel, core, and chop the apples into small pieces.

2- In a large, heavy-bottomed pot, combine the chopped apples, apple cider, brown sugar, spices, lemon zest, and lemon juice.

3- Bring the mixture to a boil over medium-high heat, stirring frequently.

4- Once boiling, reduce the heat to low and simmer the mixture uncovered for about 2-3 hours, stirring occasionally, until the apples are very soft and the mixture has thickened to a spreadable consistency.

5- Use an immersion blender or food processor to blend the mixture until smooth. Alternatively, you can leave it chunky if you prefer.

6- Continue to cook the mixture over low heat for another 30 minutes to 1 hour, stirring frequently, until it reaches a dark, caramelized color.

7- Remove the pot from the heat and let the black butter cool slightly.

8- Pour the black butter into sterilized jars and seal. Allow the jars to cool completely before storing them in the refrigerator.

9- Enjoy your Jersey Black Butter spread on toast, crackers, or as a delicious addition to your favorite recipes!

Nutritional Values :

Here's the approximate nutritional information for the main ingredients in the Jersey Black Butter recipe per serving (based on 10 servings):

Apples (2 kg):

  - Calories: 1040

  - Fat: 0 g

  - Carbohydrates: 280 g

  - Protein: 2 g

Benefits: Apples are rich in dietary fiber, particularly pectin, which aids digestion. They also provide vitamins C and A, and various antioxidants which contribute to overall health.

Apple Cider (500 ml):

  - Calories: 240

  - Fat: 0 g

  - Carbohydrates: 60 g

  - Protein: 0 g

Benefits: Apple cider adds natural apple flavor and provides some antioxidants and vitamins. It can also contribute to hydration.

Brown Sugar (500 g):

  - Calories: 1900

  - Fat: 0 g

  - Carbohydrates: 500 g

  - Protein: 0 g

Benefits: Adds sweetness and flavor. Brown sugar contains trace amounts of minerals like calcium, potassium, and iron but should be used in moderation due to its high calorie and carbohydrate content.

Ground Cinnamon (1 tsp):

  - Calories: 6

  - Fat: 0 g

  - Carbohydrates: 2 g

  - Protein: 0 g

Benefits: Cinnamon has antioxidant and anti-inflammatory properties. It may help regulate blood sugar levels and add a warm, spicy flavor.

Ground Cloves (1/2 tsp):

  - Calories: 3

  - Fat: 0 g

  - Carbohydrates: 1 g

  - Protein: 0 g

Benefits: Cloves are rich in antioxidants and have antibacterial properties. They can support digestive health and enhance flavor.

Ground Nutmeg (1/2 tsp):

  - Calories: 3

  - Fat: 0 g

  - Carbohydrates: 1 g

  - Protein: 0 g

Benefits: Nutmeg has anti-inflammatory and antioxidant properties. It may help with digestion and add a warm, nutty flavor.

Ground Allspice (1/2 tsp):

  - Calories: 3

  - Fat: 0 g

  - Carbohydrates: 1 g

  - Protein: 0 g

Benefits: Allspice has antimicrobial and anti-inflammatory properties. It adds a complex flavor that combines notes of cinnamon, nutmeg, and cloves.

Ground Ginger (1/2 tsp):

  - Calories: 3

  - Fat: 0 g

  - Carbohydrates: 1 g

  - Protein: 0 g

Benefits: Ginger has anti-inflammatory and digestive benefits. It can help soothe nausea and add a spicy kick.

Zest and Juice of 1 Lemon:

  - Calories: 15

  - Fat: 0 g

  - Carbohydrates: 5 g

  - Protein: 0 g

Benefits: Lemon adds vitamin C and enhances flavor with a tangy note. It also helps balance the sweetness of the recipe and acts as a natural preservative.

Please note that these values are approximate and can vary based on the specific brands and quantities of ingredients used.