Indulge in the delightful taste of Jersey Wonders, a beloved treat featuring a light and fluffy pastry filled with your choice of sweet jam or rich cream. Perfect for satisfying your sweet tooth, these treats are sure to be a hit at any gathering or as a special treat for yourself!

Here's a recipe for Jersey Wonders:

Ingredients:

 - 2 cups all-purpose flour

 - 1/2 cup sugar

 - 2 teaspoons baking powder

 - 1/2 teaspoon salt

 - 1/2 cup milk

 - 2 large eggs

 - 2 tablespoons melted butter

 - 1 teaspoon vanilla extract

 - Jam or cream for filling

 - Powdered sugar for dusting

Instructions:

1- In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2- In a separate bowl, mix together the milk, eggs, melted butter, and vanilla extract.

3- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

4- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

5- Drop spoonfuls of the dough into the hot oil, frying in batches until golden brown, about 3-4 minutes per side.

6- Remove from the oil and drain on paper towels.

7- Once cooled, use a piping bag to fill the Jersey Wonders with your choice of jam or cream.

8- Dust with powdered sugar before serving.

Enjoy your homemade Jersey Wonders!

Nutritional Values :

Here are the approximate nutritional values for the ingredients in the Jersey Wonders recipe per serving (assuming 12 servings):

All-Purpose Flour (2 cups):

  - Calories: ~910

  - Fat: ~2 g

  - Carbohydrates: ~190 g

  - Protein: ~24 g

Benefits: Provides the base structure for baked goods; contains carbohydrates for energy.

Sugar (1/2 cup):

  - Calories: 400

  - Fat: 0 g

  - Carbohydrates: 100 g

  - Protein: 0 g

Benefits: Adds sweetness; provides quick energy but should be consumed in moderation.

Baking Powder (2 teaspoons):

  - Calories: 6

  - Fat: 0 g

  - Carbohydrates: 1 g

  - Protein: 0 g

Benefits: Helps the dough rise; contributes to the leavening process in baking.

Salt (1/2 teaspoon):

  - Calories: 0

  - Fat: 0 g

  - Carbohydrates: 0 g

  - Protein: 0 g

Benefits: Enhances flavor; use in moderation to manage sodium intake.

Milk (1/2 cup):

  - Calories: 60

  - Fat: 3 g

  - Carbohydrates: 6 g

  - Protein: 3 g

Benefits: Adds moisture; provides calcium and vitamin D.

Large Eggs (2):

  - Calories: 140

  - Fat: 10 g

  - Carbohydrates: 2 g

  - Protein: 12 g

Benefits: Provides high-quality protein, vitamins, and minerals; helps bind ingredients.

Melted Butter (2 tablespoons):

  - Calories: 200

  - Fat: 22 g

  - Carbohydrates: 0 g

  - Protein: 0 g

Benefits: Adds richness and flavor; provides fats essential for texture.

Vanilla Extract (1 teaspoon):

  - Calories: 12

  - Fat: 0 g

  - Carbohydrates: 1 g

  - Protein: 0 g

Benefits: Adds flavor; contains trace amounts of antioxidants.

Jam or Cream (for filling):

  - Calories: 50-100 per tablespoon (depends on type and amount)

  - Fat: 0-10 g (depends on type)

  - Carbohydrates: 10-20 g (depends on type)

  - Protein: 0 g

Benefits: Adds sweetness and flavor; jam provides fruit flavors, cream adds richness.

Powdered Sugar (for dusting):

  - Calories: 30 per tablespoon

  - Fat: 0 g

  - Carbohydrates: 8 g

  - Protein: 0 g

Benefits: Adds a decorative touch and sweetness.

Please note that these values are approximate and can vary based on specific brands and types of ingredients used.