Discover the ultimate indulgence with our Torta Caprese recipe—a rich and flourless chocolate cake made with almonds. Perfectly dense and moist, this Italian classic delivers a deep chocolate flavor complemented by a hint of nutty sweetness. Ideal for special occasions or a luxurious dessert anytime.

Ingredients:

- 200g (7 oz) dark chocolate (70% cocoa)

- 150g (5.3 oz) unsalted butter

- 200g (7 oz) granulated sugar

- 4 large eggs

- 200g (7 oz) finely ground almonds (almond flour)

- 1 tsp vanilla extract

- A pinch of salt

- Powdered sugar (for dusting, optional)

Instructions:

Preheat the Oven: Preheat your oven to 170°C (340°F). Grease and line a 9-inch round cake pan with parchment paper.

Melt Chocolate and Butter: In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water (double boiler method), stirring until smooth. Remove from heat and let cool slightly.

Prepare the Batter: In a large bowl, whisk the granulated sugar and eggs until pale and frothy. Stir in the melted chocolate mixture. Add the ground almonds, vanilla extract, and a pinch of salt, mixing until well combined.

Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly moist. A toothpick inserted into the center should come out with a few moist crumbs.

Cool and Serve: Allow the cake to cool completely in the pan before transferring to a wire rack. Dust with powdered sugar before serving, if desired.

Enjoy your Torta Caprese with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of luxury!

Nutritional values

200g (7 oz) dark chocolate (70% cocoa)

 - Calories: About 600 kcal

 - Fat: 43g (including saturated fat)

 - Carbohydrates: 46g

 - Protein: 7g

 - Fiber: 12g

 - Sugar: 25g

Benefits:

 - Rich in antioxidants and flavonoids, which can support heart health.

 - Contains iron, magnesium, and copper.

 - Provides a rich, deep flavor.

150g (5.3 oz) unsalted butter

 - Calories: About 717 kcal

 - Fat: 81g (including saturated fat)

 - Carbohydrates: 0.1g

 - Protein: 0.9g

 - Cholesterol: 215 mg

Benefits:

 - Adds richness and a smooth texture to the dessert.

 - Contains vitamins A, D, E, and K.

200g (7 oz) granulated sugar

 - Calories: About 400 kcal

 - Carbohydrates: 100g

Benefits:

 - Provides sweetness and contributes to the texture of the dessert.

4 large eggs

 - Calories: About 70 kcal

 - Fat: 5g

 - Protein: 6g

 - Cholesterol: 186 mg

Benefits:

 - Adds structure and richness to the dessert.

 - Provides high-quality protein and essential nutrients like vitamins B12 and D.

200g (7 oz) finely ground almonds (almond flour)

 - Calories: About 575 kcal

 - Fat: 50g (including monounsaturated and polyunsaturated fats)

 - Carbohydrates: 20g

 - Protein: 21g

 - Fiber: 10g

Benefits:

 - Provides healthy fats and protein.

 - Adds a rich, nutty flavor and moist texture to the dessert.

 - Contains vitamin E, magnesium, and antioxidants.

1 tsp vanilla extract

 - Calories: About 12 kcal

Benefits:

 - Adds flavor and aroma.

 - Contains small amounts of antioxidants.

A pinch of salt

 - Sodium: About 5 mg (negligible)

Benefits:

 - Enhances flavor and balances sweetness.

Powdered sugar (for dusting, optional)

 - Calories: About 30 kcal

 - Carbohydrates: 7g

Benefits:

 - Adds a decorative touch and additional sweetness.

This recipe combines rich dark chocolate, creamy butter, and sweet sugar with the nutty flavor of almond flour, creating a decadent dessert. The eggs provide structure and richness, while vanilla extract and a pinch of salt enhance the overall flavor profile. Optional powdered sugar adds a finishing touch for presentation.