Indulge in the luxurious taste of Jersey cream cake, a delectable treat featuring layers of light sponge cake generously filled with rich and creamy Jersey cream. Perfect for special celebrations or simply satisfying your sweet cravings.

Here's a recipe for a Jersey cream cake:

Ingredients:

 - 1 1/2 cups all-purpose flour

 - 1 1/2 teaspoons baking powder

 - 1/4 teaspoon salt

 - 1/2 cup unsalted butter, softened

 - 1 cup granulated sugar

 - 3 large eggs

 - 1 teaspoon vanilla extract

 - 1/2 cup whole milk

 - 1 cup heavy cream

 - 2 tablespoons powdered sugar

 - Fresh berries, for garnish (optional)

Instructions:

1- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3- In a large bowl, cream together the butter and granulated sugar until light and fluffy.

4- Beat in the eggs, one at a time, then stir in the vanilla extract.

5- Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined.

6- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

7- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

9- Once the cakes are completely cool, whip the heavy cream and powdered sugar together until stiff peaks form.

10- To assemble the cake, place one cake layer on a serving plate and spread a layer of whipped cream over the top.

11- Place the second cake layer on top and frost the top and sides of the cake with the remaining whipped cream.

12- Garnish with fresh berries, if desired, and refrigerate until ready to serve.

Enjoy your delicious Jersey cream cake!

Nutritional Values :

Here's a breakdown of the approximate nutritional values for the ingredients in the Jersey cream cake recipe per serving:

All-Purpose Flour (1 1/2 cups, ~190 g):

  - Calories: 684

  - Fat: 1.9 g

  - Carbohydrates: 144 g

  - Protein: 10.8 g

Benefits: Provides structure and texture. A source of carbohydrates and some B vitamins.

Baking Powder (1 1/2 teaspoons, 6 g):

  - Calories: 6

  - Fat: 0 g

  - Carbohydrates: 1.5 g

  - Protein: 0 g

Benefits: Leavening agent that helps baked goods rise. Contains minimal calories and nutrients.

Salt (1/4 teaspoon, 1.5 g):

  - Calories: 0

  - Fat: 0 g

  - Carbohydrates: 0 g

  - Protein: 0 g

Benefits: Enhances flavor. Should be used in moderation to avoid excessive sodium intake.

Unsalted Butter (1/2 cup, 115 g):

  - Calories: 810

  - Fat: 90 g

  - Carbohydrates: 0 g

  - Protein: 1 g

Benefits: Adds richness and flavor. Contains fat-soluble vitamins (A, D, E, and K) but is high in saturated fat.

Granulated Sugar (1 cup, 200 g):

  - Calories: 774

  - Fat: 0 g

  - Carbohydrates: 200 g

  - Protein: 0 g

Benefits: Sweetens the recipe. High in calories and carbohydrates but provides no essential nutrients.

Eggs (3 large):

  - Calories: 210

  - Fat: 15 g

  - Carbohydrates: 1.5 g

  - Protein: 18 g

Benefits: Provides protein and essential nutrients, including vitamins A, D, and B12.

Vanilla Extract (1 teaspoon, 5 ml):

  - Calories: 12

  - Fat: 0 g

  - Carbohydrates: 1 g

  - Protein: 0 g

Benefits: Adds flavor. Contains small amounts of antioxidants.

Whole Milk (1/2 cup, 120 ml):

  - Calories: 75

  - Fat: 4 g

  - Carbohydrates: 6 g

  - Protein: 4 g

Benefits: Provides calcium, vitamin D, and protein.

Heavy Cream (1 cup, 240 ml):

  - Calories: 410

  - Fat: 40 g

  - Carbohydrates: 3 g

  - Protein: 2 g

Benefits: Adds creaminess and richness. Provides vitamins A and D but is high in saturated fat and calories.

Powdered Sugar (2 tablespoons, 15 g):

  - Calories: 60

  - Fat: 0 g

  - Carbohydrates: 15 g

  - Protein: 0 g

Benefits: Sweetens and thickens whipped cream. Minimal nutritional value.

Fresh Berries (for garnish, optional):

  - Calories: 30 (for a small serving, 50 g)

  - Fat: 0.5 g

  - Carbohydrates: 7 g

  - Protein: 0.5 g

Benefits: High in vitamins, antioxidants, and fiber. Adds freshness and flavor.

Keep in mind that these values are approximate and may vary based on factors such as brand, specific ingredients used, and portion sizes.